RASFF Alerts – Ochratoxin A – Dried Figs

Posted on January 28, 2022 by | Leave a comment

RASFF

Ochratoxin A (31.0 µg/kg – ppb) in dried figs from Turkey in Finland

RASFF

Ochratoxin A in dried figs from Turkey in Germany

This entry was posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF. Bookmark the permalink.

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