RASFF Alerts – Salmonella – Polish Chicken/Duck Products – Black Pepper from Brazil – Smoked Goose Breast

Posted on December 31, 2021 by | Leave a comment

RASFF

Salmonella Minnesota, S. Saphra in black pepper from Brazil in Germany

RASFF

Salmonella Oranienburg in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Matadi (presence /25g), Salmonella enterica ser. Morehead (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella (presence /25g) in frozen duck meat from Poland in Italy

RASFF

Salmonella enterica ser. Javiana (presence /25g) in black pepper from Brazil in Germany and Poland

RASFF

Salmonella enterica ser. Newport (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella Enteritidis in chilled chicken quarters from Poland in Slovakia

RASFF

Salmonella Infantis in chicken breast from Ukraine in Slovakia and Poland

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in chilled poultry meat from Poland in France, Germany, Netherlands, UK and Poland

RASFF

S. Rubislaw and S. Saintpaul in black pepper from Brazil in Germany

RASFF

Salmonella spp. in smoked goose breast from Germany, raw material from Poland in Austria, France, Belgium, Luxembourg, Netherlands, Romania and Switzerland

RASFF

Salmonella Glostrup, S. Agona in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Derby (in 1 out of 5 samples /25g) and Salmonella enterica ser. Newport (in 2 out of 5 samples /25g) in chilled chicken meat from Poland in Belgium, Germany and Italy

RASFF

Salmonella Glostrup in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Matadi (presence /25g), Salmonella enterica ser. Minnesota (presence /25g), Salmonella enterica ser. Oranienburg (presence /25g), Salmonella enterica ser. Rubislaw (presence /25g) and Salmonella enterica ser. Saphra (presence /25g) in black pepper from Brazil in Germany

RASFF

S.Poona, S. Matadi, S.Schwarzengrund in black pepper from Brazil in Germany

RASFF

Salmonella Derby and Salmonella Newport in chilled chicken meat from Poland in Italy

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Salmonella Saintpaul in black pepper from Brazil in Germany

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Salmonella Infantis in frozen chicken meat cubes with seasoning halal from Poland in France

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Oranienburg, salmonellosis. Bookmark the permalink.

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