RASFF Alert – Mycotoxin -Ochratoxin A – Dried Figs – Nutmeg – Licorice Powder – Raisins – Fig Bread

Posted on December 10, 2021 by | Leave a comment

RASFF

Exceeding the maximum permissible level ochratoxin A in a sample of the product: Raisins SUŁTANK – From Uzbekistan in Denmark, Germany, Poland, Sweden

RASFF

Ocratossina A superiore ai limiti di legge in polvere di liquirizia (licorice powder) from Italy in Italy

RASFF

Ochratoxin A in nutmeg from Indonesia in the Netherlands

RASFF

Ochratoxin A in dried figs from Turkey in the Netherlands

RASFF

Increased ochratoxin A content in fig bread from Turkey from Turkey in Germany and Bulgaria

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF. Bookmark the permalink.

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