RASFF Alerts – Aflatoxin – Hazelnuts – Corn – Maize – Almond Kernels – Pistchios –

Posted on October 22, 2021 by | Leave a comment

RASFF

Aflatoxins in almond kernels from the United States in Italy

RASFF

Aflatoxins in toasted and salted pistachios in shell from Turkey in Italy

RASFF

Aflatoxins in Groundnut kernels from Argentina in the Netherlands

RASFF

Aflatossine in nocciole con guscio dalla Georgia//aflatoxins in hazelnuts in shell from Georgia in Italy

RASFF

Aflatoxines in corn from France in the Netherlands

RASFF

Aflatoxins in maize from France in the Netherlands

RASFF

PISTACCHI SGUSCIATI DALLA TURCHIA from Turkey in Italy

RASFF

Aflatoxins (58.1±4.1 µg/kg) in hazelnuts from Georgia in Italy

This entry was posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF. Bookmark the permalink.

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