shigatoxin-producing Escherichia coli (stx2+, eae+, /25g) in chilled lamb meat from New Zealand in Italy
shigatoxin-producing Escherichia coli (stx1 + stx2 /25g) in chilled lamb chops from Belgium in the Netherlands
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RASFF Alerts – STEC E.coli -Chilled Lamb Meat – Chilled Lamb Chops
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