ochratoxin A (35 µg/kg – ppb) in smoked paprika powder from Spain in the Netherlands
ochratoxin A (26 µg/kg – ppb) in pepper from Spain in the Netherlands
KSWFoodWorld
RASFF Alerts – Ochratoxin A – Smoked Paprika Powder – Pepper
This entry was posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF, Toxin. Bookmark the permalink.
FoodWorld 