aflatoxins (B1 = 20; Tot. = 21 µg/kg – ppb) in curry powder from India in Switzerland
aflatoxins (B1 = 21.4; Tot. = 118 µg/kg – ppb) in shrivelled hazelnut kernels from Georgia in Germany
aflatoxins (Tot. = 103 µg/kg – ppb) in pistachios from the United States, dispatched from Turkey in Spain
aflatoxins (B1 = 7.87; Tot. = 8.41 µg/kg – ppb) in watermelon seeds from Turkey in Germany
aflatoxins (B1 = 13.2; Tot. = 14.6 µg/kg – ppb) in hazelnuts from Turkey in Germany
aflatoxins (B1 = 12.9; Tot. = 15.6 µg/kg – ppb) in inshell peanuts from Turkey in Germany
aflatoxins (Tot. = 68.1 µg/kg – ppb) in pistachios from Iran in Germany
aflatoxins (B1 = 14.8; Tot. = 16.7 µg/kg – ppb) in shelled almonds from Australia in Spain
