RASFF Alert – Ochratoxin A – Ground Coffee – Basmati Rice – Pistchios Kernels

Posted on March 19, 2021 by KSW | Leave a comment

ochratoxin A (7.6 µg/kg – ppb) in ground coffee from Germany, with raw material from Serbia in Switzerland

ochratoxin A (5.26 µg/kg – ppb) in basmati rice from the Netherlands in Germany

aflatoxins (B1 = 14; Tot. = 32 µg/kg – ppb) in pistachio kernels from Iran, dispatched from Turkey in Belgium

This entry was posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF. Bookmark the permalink.

Leave a comment Cancel reply