RASFF Alerts – STEC E.coli – Boneless Bovine Meat – Brie Cheese – Fontina – Raw Cheese – Frozen Beef Burgers

Posted on October 30, 2020 by | Leave a comment

European Food Alerts

RASFF

shigatoxin-producing Escherichia coli (stx1 positive, stx2 negative /25g) in Brie cheese from France in Germany

RASFF

shigatoxin-producing Escherichia coli (stx1- stx2+ /25g) in fontina from Italy in Italy

RASFF

shigatoxin-producing Escherichia coli in raw cheese from France in Germany

RASFF

shigatoxin-producing Escherichia coli (stx2+, eae+ /25g) in frozen beef burgers from Lithuania in Latvia

RASFF

shigatoxin-producing Escherichia coli in frozen boneless bovine meat from Brazil in Italy

This entry was posted in Bacteria, bacterial contamination, eae, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, STX 1, STX 2. Bookmark the permalink.

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