
aflatoxins (Tot. = 18.5 µg/kg – ppb) in dried figs from Turkey in Italy
aflatoxins (B1 = 14.31 µg/kg – ppb) in dried figs from Turkey in Germany
aflatoxins (B1 = 6.6 µg/kg – ppb) in groundnut kernels from China in the Netherlands
aflatoxins (Tot. = 32.8 µg/kg – ppb) in dried figs from Turkey in Germany
aflatoxins (B1 = 50; Tot. = 54 µg/kg – ppb) in smoked pistachios from Jordan in the Netherlands
aflatoxins (B1 = 11.5; Tot. = 20.5 µg/kg – ppb) in dried figs from Turkey in Poland
aflatoxins (B1 = 17; Tot. = 20 µg/kg – ppb) in groundnut kernels from India in the Netherlands
