RASFF Alerts – Aflatoxin – Watermelon Seeds – Shelled Pistachios – Fish Massala Spice Mix – Groundnuts – Hazlenut Meal

Posted on September 25, 2020 | Leave a comment

European Food Alerts

RASFF

aflatoxins (B1 = 3.3. µg/kg – ppb) in watermelon seeds from Turkey in Germany

RASFF

aflatoxins (B1 = 23; Tot. = 24 µg/kg – ppb) in shelled pistachios from Iran in France

RASFF

aflatoxins (B1 = 13.8; Tot. = 15.1 µg/kg – ppb) in fish massala spice mix from Pakistan in Greece

RASFF

aflatoxins (B1 = 5.6; Tot. = 5.6 µg/kg – ppb) in groundnuts in shell from China in Spain

RASFF

aflatoxins (B1 = 27.2; Tot. = 58.8 µg/kg – ppb) in hazelnut meal from Georgia in Bulgaria

RASFF

aflatoxins (B1 = 66.7; Tot. = 110 µg/kg – ppb) in groundnuts from Togo in Belgium

This entry was posted in Aflatoxin, Biotoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, microbial contamination, Microbiology, mold, Mould Toxin, Moulds, Mycotoxin. Bookmark the permalink.

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