RASFF – shigatoxin-producing Escherichia coli (O104:H4 stx1+, stx2+) in chilled beef from Uruguay in Spain
RASFF – shigatoxin-producing Escherichia coli (O26 /25g) in chilled beef (tapa de cuadril) from Uruguay in Spain
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RASFF Alerts – STEC E.coli – Chilled Beef
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