RASFF Alerts- STEC E.coli – Raw Beef Ribs – Raw Milk Goats Cheese

Posted on April 12, 2019 | Leave a comment

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RASFF – shigatoxin-producing Escherichia coli (stx2+ /25g) in chilled raw beef ribs from Poland in Slovakia

RASFF – shigatoxin-producing Escherichia coli (O26 eae+ stx+) in raw milk goat’s cheese from France in France

This entry was posted in E.coli, E.coli O26, eae, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, STEC, STX 1, STX 2, Uncategorized. Bookmark the permalink.

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