RASFF Alerts – STEC E.coli – Cheese – Lamb Ribs

Posted on November 9, 2018 by | Leave a comment

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RASFF -shigatoxin-producing Escherichia coli (presence /25g) in cheese from Italy in Italy

RASFF-shigatoxin-producing Escherichia coli (STEC stx1-; stx2-) in lamb ribs from the United Kingdom in the Netherlands

This entry was posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STX 1, STX 2, Uncategorized. Bookmark the permalink.

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