RASFF Alerts – Aflatoxin – Brazil Nuts – Groundnuts – Almond Meal – Peanuts – Organic Chia Seeds – Hazlenuts – Nuts in Honey

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RASFF-aflatoxins (B1 = 6.48; Tot. = 12.99 µg/kg – ppb) in unshelled Brazil nuts from Bolivia in Italy

RASFF-aflatoxins (B1 = 16; Tot. = 31 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 16; Tot. = 21 µg/kg – ppb) in almond meal from Australia, via Vietnam in the Netherlands

RASFF-aflatoxins (B1 = 26; Tot. = 31 µg/kg – ppb) in blanched groundnuts kernels from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 15; Tot. = 20 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 120; Tot. = 140 µg/kg – ppb) in peanuts from China in the Netherlands

RASFF-aflatoxins (B1 = 70.4; Tot. = 79.3 µg/kg – ppb) in organic chia seeds (Salvia columbariae) from Austria in Germany

RASFF-aflatoxins (Tot. = 13.4 µg/kg – ppb) in hazelnuts from Georgia in Bulgaria

RASFF-aflatoxins (B1 = 12.7; Tot. = 17.7 µg/kg – ppb) in nuts in honey from Germany in Switzerland

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