RASFF – Dog chew from Turkey infested with moulds in Germany
RASFF -Salmonella spp. (presence /25g) in frozen poultry meat product (Aves) from Brazil in the Netherlands
RASFF -Too high count of Escherichia coli (2400 MPN/100g) in chilled mussels from the Netherlands in France
RASFF -Shigatoxin-producing Escherichia coli (presence /25g) in frozen boneless springbuck meat from Namibia in the Netherlands
RASFF -High count of Enterobacteriaceae (5000 CFU/g) in fish meal from Peru in Spain
RASFF – Salmonella spp. (presence /25g) in feed for food-producing animals from Morocco in Greece
RASFF -Salmonella spp. (presence /25g) in rape seed meal from Belgium
RASFF -Salmonella spp. (presence /25g) in frozen whole chicken from France
RASFF – Salmonella enteritidis (presence /25g) in chilled hens without offals from Poland, with raw material from the Czech Republic in Poland
RASFF – Salmonella enteritidis (presence /25g) in frozen chicken legs from Brazil in Spain
RASFF – Salmonella enteritidis (presence /25g) in frozen whole chicken from Brazil in the Netherlands
RASFF – Salmonella Heidelberg (presence /25g) in frozen salted chicken breast fillets from Brazil in the Netherlands
RASFF – Salmonella spp. (presence /25g) and high count of Enterobacteriaceae (450 CFU/g) in feed for food-producing animals from Mauritania in Denmark
RASFF -Salmonella Give (presene /25g) in soy bean meal from Brazil, via Slovenia in Austria
RASFF -Salmonella Idikan (presence /25g) in soya meal from Brazil, via the Netherlands in Belgium
RASFF – Salmonella spp. in frozen diced tomatoes from Spain in France
RASFF – Salmonella Brunei (presence /25g) in frozen dried fish from Vietnam in Germany
RASFF – Salmonella enteritidis (presence /25g) in chilled chicken wings from Hungary in Slovakia
RASFF – Salmonella enteritidis (presence) in eggs from Spain in France
RASFF – Salmonella spp. (presence /25g) in soybean meal from Argentina in Italy
RASFF – Salmonella spp. (in 1out 5 samples) in fish meal from Morocco in Latvia
RASFF – Salmonella Heidelberg (presence /25g) in salted chicken from Brazil in the Netherlands
RASFF – Salmonella Agona (presence /25g) in frozen turkey meat preparation from Brazil in the Netherlands
RASFF – Salmonella enterica (presence /25g) in frozen turkey meat from Brazil in the Netherlands
RASFF – Salmonella enterica (S. enterica subsp. enterica serotype Heidelberg) in frozen salted chicken breast fillets from Brazil in the Netherlands
RASFF – Salmonella Heidelberg (presence /25g) in frozen chicken legs from Brazil in Spain
RASFF – Salmonella Tennessee (presence /25g) in hulled sesame seeds from India in Greece
RASFF – Salmonella Tennessee (presence /25g) in hulled sesame seeds from India in Greece
RASFF – Salmonella enterica (presence /25g) in frozen poultry meat preparations (Aves) from Brazil in the Netherlands
RASFF – Salmonella spp. (presence /25g) in frozen poultry meat preparations (Aves) from Brazil in the Netherlands
RASFF – Salmonella enteritidis in chilled whole chickens with neck and frozen trussed chickens from Poland in Bulgaria
RASFF – Salmonella Mbandaka (presence /25g) in organic soybean cake from Italy, via Germany in Austria
RASFF – Salmonella Derby (presence /25g) in organic soybean cake from China, via the Netherlands in Austria
RASFF – Salmonella Havana (presence /25g) in soaya bean meal from the Netherlands in Finland
RASFF – Salmonella in frozen chicken meat from Brazil in Spain
RASFF – Salmonella in frozen chicken meat from Brazil in Spain
RASFF – Salmonella spp. (presence /25g) in frozen poultry meat preparation from Brazil in The Netherlands
RASFF -Salmonella spp. (presence /25g) in frozen poultry meat preparation from Brazil in the Netherlands
RASFF -Salmonella spp. (presence /25g) in frozen turkey meat preparations from Brazil in the UK
RASFF – Salmonella Heidelberg (presence /25g) and Salmonella Minnesota (presence /25g) in frozen chicken meat from Brazil in Spain
RASFF – Salmonella spp. (presence /25g) in coconut flour from Sri Lanka in Italy
RASFF – Salmonella spp. (presence /25g) in fish meal from Morocco in Latvia
RASFF -Salmonella Newport (presence /25g) in dried pizzles from India in Germany
RASFF – Salmonella spp. (presence /25g) in fish meal from Morocco in Poland
RASFF – Salmonella spp. (presence /25g) in frozen poultry meat (Gallus gallus) from Brazil in Spain
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