Tag Archives: pistachios

RASFF Alerts – Aflatoxin – Almonds – Pistachios – Peanuts – Groundnuts – Hazlenuts- Dried Figs – Ochratoxin – Dried Figs

Posted on January 16, 2015 by | Leave a comment

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RASFF-aflatoxins (Tot. = 14.9 µg/kg – ppb) in almonds from Spain in Germany

RASFF-aflatoxins (B1 = 20; Tot. = 25.1 µg/kg – ppb) in pistachios from Iran in Belgium

RASFF-aflatoxins (B1 = 4.3; Tot. = 5.28 µg/kg – ppb) in peanuts from China in Slovakia

RASFF-aflatoxins (B1 = 545; Tot. = 559 / B1 = 251; Tot. = 308 µg/kg – ppb) in pistachios from Turkey in Belgium

RASFF-aflatoxins (B1 = 28.1; Tot. = 31.6 µg/kg – ppb) in groundnuts blanched from China in Lithuania

RASFF-aflatoxins (B1 = 22; Tot. = 27 µg/kg – ppb) in roasted salted pistachios from Turkey in the Netherlands

RASFF-aflatoxins (Tot. = 12 µg/kg – ppb) in hazelnuts from Turkey in Bulgaria

RASFF-aflatoxins (B1 = 11.7; Tot. = 12.2 µg/kg – ppb) in red chilli from Pakistan in Ireland

RASFF-aflatoxins (B1 = 14.3 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF-ochratoxin A (69.9 µg/kg – ppb) in dried figs from Turkey in Germnay

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RASFF Alerts – Aflatoxin – Ginger Powder – Pistachios – Groundnuts – Dried Figs – Hazlenuts

Posted on December 19, 2014 by | Leave a comment

Food Testing - Eurofins

RASFF-aflatoxins (B1 = 6.8; Tot. = 21.5 µg/kg – ppb) in ginger powder from India, via the United Kingdom in Germany

RASFF-aflatoxins (B1 = 14 µg/kg – ppb) in pistachios from the United States, via France in Belgium

RASFF-aflatoxins (B1 = 163; Tot. = 176 µg/kg – ppb) in pistachios from Iran in Belgium

RASFF-aflatoxins (B1 = 1.8; Tot. = 10.6 / B1 = 1.29; Tot. = 7.6 µg/kg – ppb) in shelled groundnuts from the United States in Belgium

RASFF-aflatoxins (B1 = 27.3; Tot. = 38.2 µg/kg – ppb) in dried figs from Turkey in Italy

RASFF-aflatoxins (B1 = 14.2; Tot. = 54.8 µg/kg – ppb) in hazelnuts from Turkey in Bulgaria

RASFF-aflatoxins (B1 = 29.8; Tot. = 37.4 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF-aflatoxins (B1 = 26.4 µg/kg – ppb) in dried figs from Turkey in Spain

RASFF-aflatoxins (B1 = 289.1; Tot. = 313.2 µg/kg – ppb) in pistachios in shell from Iran in Bulgaria

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RASFF Alerts – Aflatoxin -Pistchios – Groundnuts – Red Chilli’s

Posted on September 16, 2014 by | Leave a comment

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RASFF-aflatoxins (B1 = 12.7; Tot. = 14.1 µg/kg – ppb) in pistachios from Iran, via the United Arab Emirates in Germany

RASFF-aflatoxins (B1 = 6.6 µg/kg – ppb) in groundnuts from Brazil in the Netherlands

RASFF-aflatoxins (B1 = 40; Tot. = 51 µg/kg – ppb) in shelled groundnuts from India, via Egypt in the Netherlands

RASFF-aflatoxins (B1 = 14; Tot. = 16 µg/kg – ppb) in dried stemless red chillies from India in Portugal

RASFF-aflatoxins (B1 = 13.3; Tot. = 14.8 µg/kg – ppb) in pistachios from Iran, via the United Arab Emirates in Germany

RASFF-aflatoxins (B1 = 93.8 µg/kg – ppb) in pistachios from Iran in Greece

RASFF-aflatoxins (B1 = 9,5; Tot. = 12 µg/kg – ppb) in in-shell groundnuts from China in the Nethrlands

RASFF-aflatoxins (B1 = 11; Tot. = 13 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF -aflatoxins (Tot. = 12.3 µg/kg – ppb) in blanched runner groundnuts from Brazil in Italy

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RASFF – Aflatoxins – Pistachios – Rice

Posted on August 13, 2013 by | Leave a comment

RASFF -Aflatoxins (B1 = 15; Tot. = 16 µg/kg – ppb) in unshelled raw pistachios from Syria in Italy

RASFF -Aflatoxins (B1 = 7.1; Tot. = 7.8 µg/kg – ppb) in rice from India in Italy

RASFF – Aflatoxins (B1 = 26.3; Tot. = 27.0 µg/kg – ppb) in roasted and salted pistachio nuts from Turkey inGermany

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Posted in Aflatoxin, Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, RASFF, Recall

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RASFF Alerts – Aflatoxin – Pistachios – Dried Red Chilli

Posted on July 12, 2013 by | Leave a comment

RASFF – Aflatoxins (B1 = 29 / B1 = 62) in roasted pistachios from Turkey in France

RASFF – Aflatoxins (B1 = 10; Tot. = 10 µg/kg – ppb) in dried red chilli from India in France

RASFF – Aflatoxins (B1 = 45.98; Tot. = 54.84 µg/kg – ppb) in pistachios from Turkey in Germany

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Posted in Aflatoxin, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall

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RASFF Alerts – Aflatoxin – Ochratoxin – Rice Bran – Millet – Dried Figs – Grape Concentrate – Chilli Powder- Pistachios – Peanut Butter

Posted on May 18, 2013 by | Leave a comment

RASFF – Aflatoxins (B1 = 27 / B1 = 11 / B1 = 44 / B1 = 49 µg/kg – ppb) in rice bran for horses from Sweden

RASFF – Aflatoxins (B1 = 4.8 µg/kg – ppb) in millet flour from Senegal in Italy

RASFF – Aflatoxins (B1 = 15.1; Tot. = 34 µg/kg – ppb) in dried figs from the Netherlands in Germany

RASFF – Ochratoxin A (6.6 µg/kg – ppb) in aseptic grape must concentrate from Iran in Italy

RASFF – Aflatoxins (B1 = 16.8; Tot. = 17.3 µg/kg – ppb) in chilli hot powder from India in Ireland

RASFF – Aflatoxins (B1 = 7.7 µg/kg – ppb) in crushed chilli from India in Bulgaria

RASFF – Aflatoxins (B1 = 38.8; Tot. = 97.3 µg/kg – ppb) in roasted pistachios from Turkey in Germany

RASFF – Aflatoxins (B1 = 5.2; Tot. = 6.1 µg/kg – ppb) in peanut butter from India in the UK

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Posted in Aflatoxin, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Ochratoxin, Pathogen, RASFF, Recall

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RASFF Alerts – Aflatoxin – Hazlenuts – Peanuts – Pistachios

Posted on May 13, 2013 by | Leave a comment

RASFF – Aflatoxins (B1 = 2.6; Tot. = 10.5 µg/kg – ppb) in roasted hazelnut kernels from Turkey in Germany

RASFF – Aflatoxins (B1 = 8.84 µg/kg – ppb) in shelled roasted peanuts from China in GB

RASFF – Aflatoxins (B1 = 12.75 µg/kg – ppb) in roasted pistachios from Turkey in Austria

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Posted in Aflatoxin, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Testing, Microbiology, Mycotoxin, RASFF, Recall

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RASFF Alerts – Aflatoxin – Pistachios and Groundnuts

Posted on April 8, 2013 by | Leave a comment

RASFF – Aflatoxins (Tot. = 49.4 µg/kg – ppb) in roasted pistachios from Turkey in the UK

RASFF – Aflatoxins (B1 = 4.9 µg/kg – ppb) in groundnuts from South Africa in the Netherlands

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Posted in Aflatoxin, Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall, Toxin

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RASFF Alerts – Salmonella – Offal – Halva with Pistachios

Posted on April 4, 2013 by | Leave a comment

RASFF -Salmonella Heidelberg (presence /25g) in frozen cuts and offal (Gallus gallus) from Brazil in Spain

RASFF – Salmonella (presence /25g) in halva with pistachios from Lebanon in Cyprus

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Posted in Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Methods, Microbiology, Pathogen, RASFF, Recall, Salmonella

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USA – Recall – Pistachios – Salmonella

Posted on February 26, 2013 by | Leave a comment

Food Safety News

A California company is recalling 1,200 pounds of pistachios because they may be contaminated with Salmonella.

Hoop Nuts LLC of Van Nuys, CA issued a voluntary recall of 600 pounds of raw and 600 pounds of dry roasted pistachios Sunday.

The recalled nuts were sold under the brand names ARO Pistachio and Orandi Farms as Pistachio Halves ‘n Pieces in  30 pound white corrugated boxes.

The dry roasted pistachios are marked with lot #121203 and the raw pistachios are identifiable by lot #1-121213.

The recalled products were distributed in California.

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