Tag Archives: Meretrix lyrata

RASFF Alerts – Norovirus – Clams -Vietnam

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RASFF -Norovirus (genotype GII) in frozen clams (Meretrix Lyrata) from Vietnam in Italy

RASFF -Norovirus (genogroup I in 1 subsample and genogroup II in 2 subsamples /25g) in frozen clams from Vietnam in Spain

RASFF Alerts – Norovirus – Clams – Oysters

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RASFF -norovirus (group II /25g) in deep-frozen clams (Meretrix lyrata) from Vietnam in Spain

RASFF – norovirus (group II /25g) in frozen clams (Meretrix lyrata) from Vietnam in Spain

RASFF -norovirus (detected) in chilled oysters from France, via the Netherlands in Sweden

RASFF Alerts – Salmonella -Dog Chew – Aflatoxin – Popcorn – Norovirus – Clams – STEC E.coli – Raw Milk

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RASFF – Salmonella spp. (presence /25g) and high count of Enterobacteriaceae (1.5*10² CFU/g) in dog chew from Thailand in Spain

RASFF – aflatoxins (B1 = 1937; Tot. = 2569 µg/kg – ppb) in popcorn from Argentina in Italy

RASFF -norovirus in frozen blanched clams (Meretrix Lyrata) from Vietnam in Spain

RASFF -shigatoxin-producing Escherichia coli (stx+ ; eae+ /25g) in raw milk from Belgium in Belgium

 

RASFF Alerts – Sallmonella – Clams – Ice Cream – Pork – Centella – Salami – Turkey

RASFF – Salmonella spp. (presence /25g) in frozen cooked clam (Meretrix lyrata) from Vietnam in Spain

RASFF -Salmonella typhimurium in chilled pork sides from Germany in Norway

RASFF -Salmonella Weltevreden (present /25g) in fresh centella (Centella asiatica) from Sri Lanka in Finland

RASFF -Salmonella spp. (presence /25g) in ham onion salami from Germany

RASFF -Salmonella Saint Paul (presence /25g) in frozen turkey breast from Brazil, via Belgium in Finland

RASFF -Salmonella in ice cream from Serbia in Croatia

RASFF -Salmonella spp. in frozen cooked clams (Meretrix lyrata) from Vietnam in Belgium

RASFF – Salmonella spp. (presence /25g) in frozen cooked clams (Meretrix spp) from Vietnam in Portugal