RASFF -Norovirus (genotype GII) in frozen clams (Meretrix Lyrata) from Vietnam in Italy
RASFF -Norovirus (genogroup I in 1 subsample and genogroup II in 2 subsamples /25g) in frozen clams from Vietnam in Spain
RASFF – Salmonella spp. (presence /25g) and high count of Enterobacteriaceae (1.5*10² CFU/g) in dog chew from Thailand in Spain
RASFF – aflatoxins (B1 = 1937; Tot. = 2569 µg/kg – ppb) in popcorn from Argentina in Italy
RASFF -norovirus in frozen blanched clams (Meretrix Lyrata) from Vietnam in Spain
RASFF -shigatoxin-producing Escherichia coli (stx+ ; eae+ /25g) in raw milk from Belgium in Belgium
Posted in Aflatoxin, Animal Feed, Bacteria, E.coli, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Food Virus, Hygiene, Microbiology, Mycotoxin, Norovirus, Pathogen, RASFF, Raw Milk, Recall, Salmonella, STEC
Tagged enterobacteriaceae, escherichia coli, Meretrix lyrata, rasff, salmonella spp
RASFF – Salmonella spp. (presence /25g) in frozen cooked clam (Meretrix lyrata) from Vietnam in Spain
RASFF -Salmonella typhimurium in chilled pork sides from Germany in Norway
RASFF -Salmonella Weltevreden (present /25g) in fresh centella (Centella asiatica) from Sri Lanka in Finland
RASFF -Salmonella spp. (presence /25g) in ham onion salami from Germany
RASFF -Salmonella Saint Paul (presence /25g) in frozen turkey breast from Brazil, via Belgium in Finland
RASFF -Salmonella in ice cream from Serbia in Croatia
RASFF -Salmonella spp. in frozen cooked clams (Meretrix lyrata) from Vietnam in Belgium
RASFF – Salmonella spp. (presence /25g) in frozen cooked clams (Meretrix spp) from Vietnam in Portugal
Posted in Bacteria, Eurofins Laboratories, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, RASFF, Recall, Salmonella
Tagged centella asiatica, Meretrix lyrata, rasff, salmonella spp, salmonella typhimurium, Vietnam