RASFF -histamine (44;160;177;153;240;153;118;115;184 mg/kg – ppm) in frozen sardines (Sardina pilchardus) from Tunisia in Italy
RASFF-histamine (1440 mg/kg – ppm) in frozen fish filets from China in Denmark
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Tag Archives: frozen sardines
RASFF Alerts – Histamine – Sardines
RASFF – histamine (125; 275 mg/kg – ppm) in frozen sardines (Sardina pilchardus) from Morocco in France
RASFF/European Alerts – Salmonella – Bacillus cereus – Norovirus – Histamine – Ochratoxin – Moulds
RASFF – Histamine in Frozen Sardines in Italy sourced in Morocco
RASFF – Salmonella in Ham and Chicken Salad in Belgium
RASFF – Bacillus cereus and high count of yeasts in tofu in sesame oil with chilli in glass jar from China, in Finland via the Netherlands
RASFF – Salmonella in frozen beef trimmings from the Netherlands, in Sweden via Germany
RASFF – Moulds in Raisins in the Czech Republic sourced in Iran
RASFF – Norovirus in Oysters in the Netherlands sourced in Ireland
RASFF – Ochratoxin in Dried Figs in Germany sourced in Turkey
RASFF – Salmonella in Frozen Chicken Breasts in Italy sourced in Brazil
Posted in Aflatoxin, Bacillus, Bacillus cereus, Food Hygiene, Food Inspections, Food Safety, Food Safety Alert, Food Testing, Food Virus, Histamine, Hygiene, Microbiology, Moulds, Mycotoxin, Norovirus, Ochratoxin, Pathogen, RASFF, Recall, Salmonella
Tagged bacillus cereus, dried figs, food, frozen chicken breasts, frozen sardines
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