Tag Archives: food service establishments

Canada – CFIA Recall – Raw Pork Products – E.coli O157:H7

Posted on September 6, 2014 by | Leave a comment

CFIA

V&T Meat and Food, Calgary, Alberta and Hiep Thanh Trading, Edmonton, Alberta, are recalling certain raw pork products from the marketplace due to possible E. coli O157:H7 contamination. Consumers, food service establishments, retailers, distributors and manufacturers in Alberta, should not consume, serve, use, or sell certain raw pork products sold by these two retailers/distributors because the raw pork products may be contaminated with E. coli O157:H7.

All raw pork products sold from these locations, during the identified time periods, are affected by this recall.

Company name Address City Affected Selling Dates
V&T Meat and Food 3012-17 Avenue SE, #6 Calgary, AB Between July 14, 2014 and
September 2, 2014, inclusively
Hiep Thanh Trading 10718-98 Street NW Edmonton, AB Between July 10, 2014 and
September 3, 2014, inclusively

These raw pork products may have been sold by other retailers. Consumers who are unsure if they have the affected products are advised to check with their retailer.

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Canada – CFIA – Recall – Raw Pork Products – E.coli O157

Posted on September 5, 2014 by | Leave a comment

CFIA Ecoli Istock

V&T Meat and Food, Calgary, Alberta and Hiep Thanh Trading, Edmonton, Alberta, are recalling certain raw pork products from the marketplace due to possible E. coli O157:H7 contamination. Consumers, food service establishments, retailers, distributors and manufacturers in Alberta, should not consume, serve, use, or sell certain raw pork products sold by these two retailers/distributors because the raw pork products may be contaminated with E. coli O157:H7.

All raw pork products sold from these locations, during the identified time periods, are affected by this recall.

Company name Address City Affected Selling Dates
V&T Meat and Food 3012-17 Avenue SE, #6 Calgary, AB Between July 14, 2014 and
September 2, 2014, inclusively
Hiep Thanh Trading 10718-98 Street NW Edmonton, AB Between July 10, 2014 and
September 3, 2014, inclusively

These raw pork products may have been sold by other retailers. Consumers who are unsure if they have the affected products are advised to check with their retailer.

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Updates Raw Beef Recalls Canada/US – E.coli O157

Posted on October 2, 2012 by | Leave a comment

CFIA

The public warning issued on September 30, 2012 has been updated to include additional products. Previously identified products included in this recallcan be found on the Canadian Food Inspection Agency (CFIA) website at http://www.inspection.gc.ca/recalls.

The CFIA is warning the public, distributors and food service establishments not to consume, sell, or serve the beef products described at this link because the products may be contaminated with E. coli O157:H7.

The affected products are associated with the same XL Foods manufacturing dates of August 24, 27, 28, 29 and September 5, 2012, as the previously recalled ground beef products. The trace out from XL to secondary and tertiary distributors, manufacturers and retailers could result in a large number of affected products over a wide range of codes and dates.

The following products (see link), made from beef voluntarily recalled by XL Foods (Est. 38), are affected by this alert:

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North American Ground Beef Recall – E.coli O157 Expanded

Posted on September 20, 2012 by | Leave a comment

CFIA

The public warning issued on September 18, 2012 has been expanded to include additional ground beef products because the products may be contaminated with E. coliO157:H7.

The CFIA is warning the public, distributors and food service establishments not to consume, sell, or serve the ground beef products described in the link above because the products may be contaminated with E. coli O157:H7.

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Posted in Bacteria, CFIA, E.coli, E.coli O157, Eurofins Laboratories, Food Inspections, Food Safety, Food Testing, Microbiology, Pathogen, Recall

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CFIA Recall Ground Beef Products – E.coli O157

Posted on September 17, 2012 by | Leave a comment

CFIA –

The Canadian Food Inspection Agency (CFIA) is warning the public, distributors and food service establishments not to consume, sell, or serve the ground beef products described below because the products may be contaminated with E. coliO157:H7.

The following products, made from beef voluntarily recalled by XL Foods (Est. 38), are affected by this alert:

Brand Product Size UPC Codes / Dates Distribution
Calahoo Meats 4/1 B.B. Burgers 4.54 kg Item 0200525 Lot 2244 Alberta
Kirkland Signature Lean ground beef 15% fat or less Various Starts with 2 21927 Pack On  Dates between 12AU30 and 12SE15 National
Kirkland Signature Lean ground beef patties / 15% fat or less Various Starts with 2 52733 Pack On Dates between 12AU30 and 12SE15 National
Kirkland Signature Ground beef tube 86% lean full case / Manual weight Various Starts with 2 97420 Pack On Dates between 12AU30 and 12SE15 National
Safeway Ground Beef Regular Various Starts with 201637 EST 573
Best Before or Freeze By dates between 12SE09 and 12SE23		 Manitoba, Ontario, Saskatchewan
Safeway Ground Beef Lean Various Starts with 201670 EST 573
Best Before or Freeze By dates between 12SE09 and 12SE23		 Manitoba, Ontario, Saskatchewan
Safeway Ground Beef Lean Large Pack Various Starts with 201654 EST 573
Best Before or Freeze By dates between 12SE09 and 12SE23		 Manitoba, Ontario, Saskatchewan
Safeway Lean Ground Beef Patties Fresh Various Starts with 201650 EST 573
Best Before or Freeze By dates between 12SE09 and 12SE23		 Manitoba, Ontario, Saskatchewan
Safeway Medium Ground Beef Chuck Various Starts with 201730 EST 573
Best Before or Freeze By dates between 12SE09 and 12SE23		 Manitoba, Ontario, Saskatchewan
Safeway Ground Beef Extra Lean Various Starts with 201681 EST 573
Best Before or Freeze By dates between 12SE09 and 12SE23		 Manitoba, Ontario, Saskatchewan
Safeway Ground Beef Extra Lean Large Pack Various Starts with 201661 EST 573
Best Before or Freeze By dates between 12SE09 and 12SE23		 Manitoba, Ontario, Saskatchewan
Safeway MS Lean Ground Beef Patties Sundried Tomato & Asiago Cheese Various Starts with 209544 Best Before dates between 12AU29 and 12SE19 Alberta, British Columbia, Manitoba, Ontario, Saskatchewan
Safeway MS Lean Beef Patties Cheddar Cheese Various Starts with 209553 Best Before dates between 12AU29 and 12SE19 Alberta, British Columbia, Manitoba, Ontario, Saskatchewan
Safeway MS Lean Ground Beef Meatloaf Various Starts with 209289 Best Before dates between 12AU29 and 12SE19 Alberta, British Columbia, Manitoba, Ontario, Saskatchewan
Safeway MS Lean Ground Beef Sliders Various Starts with 209893 Best Before dates between 12AU29 and 12SE19 Alberta, British Columbia, Manitoba, Ontario, Saskatchewan
Safeway MS Meatballs – Made from lean ground beef and pork Various Starts with 209241 Best Before dates between 12AU29 and 12SE19 Alberta, British Columbia, Manitoba, Ontario, Saskatchewan
Safeway MS Beef Lean Ground Stuffed Peppers Various Starts with 209628 Best Before dates between 12AU29 and 12SE19 Alberta, British Columbia, Manitoba, Ontario, Saskatchewan
Safeway MS Ground Sirloin Patties Various Starts with 201674 Best Before dates between 12AU29 and 12SE19 Alberta, British Columbia, Manitoba, Ontario, Saskatchewan
Safeway Lean Ground Beef Various Starts with 221643 Best Before dates between 12AU29 and 12SE19 Alberta, British Columbia
Safeway Extra Lean Ground Beef Various Starts with 221670 Best Before dates between 12AU29 and 12SE19 Alberta, British Columbia
Safeway Regular Ground Beef Various Starts with 221634 Best Before dates between 12AU29 and 12SE19 Alberta, British Columbia
Safeway Ground Chuck Various Starts with 201637 Best Before dates between 12AU29 and 12SE19 Alberta, British Columbia
None Regular Ground Beef 454 g
1 lb		 0 27182 04350 2 EST 128
Sep/17/12
Sep/18/12
Sep/20/12		 Walmart stores in Alberta, British Columbia, Manitoba and Saskatchewan
None Medium Ground Beef 1.36 kg
3 lb		 0 27182 04367 0 EST 128
Sep/18/12		 Walmart stores in Alberta, British Columbia, Manitoba and Saskatchewan
None Lean Ground Beef 454 g
1 lb		 0 27182 04373 1 EST 128
Sep/17/12
Sep/20/12		 Walmart stores in Alberta, British Columbia, Manitoba and Saskatchewan
None Beef Bearpaw Burger 5oz 5.10 kg 6 26957 83655 6 EST 128
Pack Date
Sep 07, 2012		 Alberta

Consumers who are unsure if they have affected products are advised to check with the store(s) where they were purchased.

There have been no reported illnesses associated with the consumption of these products.

This voluntary recall is part of an ongoing food safety investigation. The CFIA is working with the recalling firms and distributors to identify and verify all affected products. If additional affected products are confirmed, this table will be updated on the CFIA website.

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Posted in Bacteria, CFIA, E.coli, E.coli O157, Eurofins Laboratories, Food Inspections, Food Safety, Food Safety Alert, Food Testing, Hygiene, Microbiology, Pathogen, Recall

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Canada Extended Recalls Dried Basil – Salmonella

Posted on August 17, 2012 by | Leave a comment

CIFA

The Canadian Food Inspection Agency (CFIA) is warning the public, distributors and food service establishments not to consume, sell, serve or use the dried Basil products described in the recall because they may be contaminated with Salmonella.

This is an ongoing food safety investigation. The CFIA is working with various parties to identify and remove all affected basil products that were made with the dried basil recalled by Shah Trading Co. Ltd., Scarborough, Ontario on August 3, 2012.

 

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Posted in Bacteria, CFIA, Eurofins Laboratories, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, Recall, Salmonella

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CIFA – Expand Dried Basil Recall – Salmonella

Posted on August 8, 2012 by | Leave a comment

CIFA

The Canadian Food Inspection Agency (CFIA) is warning the public, distributors and food service establishments not to consume, sell, serve or use the dried Basil products described below because they may be contaminated with Salmonella.

This is an ongoing food safety investigation.  The CFIA is working with various parties to identify and remove all affected basil products that were made with the dried basil recalled by Shah Trading Co. Ltd., Scarborough, Ontario on August 3, 2012.

Brand

Product

Size

UPC

Lot #

Dino’s
Grocery

 Basil Various weights Begins with
200120		 Sold at Dino’s Grocery Mart, 460 Notre Dame, Winnipeg, MB from February 23, 2012 to August 7, 2012 inclusive

Artisan Tradition

 Sweet basil flakes 70 g 8 37789 24002 6 bq, cq, dq, eq, fq, gq

Artisan Tradition

 Sweet basil flakes 250 g 8 37789 24002 6 bq, cq, dq, eq, fq, gq

CRAC – sold from bulk bin

 Basilic # 1 herbe coupée (Basil leaf) Various weights None Sold from bulk bin at Le CRAC Aliments sains 690 Rue Saint-Jean, Québec, QC from July 16, 2012  to August 7, 2012

These products have been distributed in Quebec and Manitoba. However, they may have been distributed in other provinces.

There have been no reported illnesses associated with the consumption of these products.

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Posted in Bacteria, CIFA, Eurofins Laboratories, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, Recall, Salmonella

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HPA – UK – Campylobacter Still Number 1 in 2011

Posted on May 6, 2012 by | Leave a comment

HPA

Eighty three general outbreaks of foodborne infectious disease in England and Wales were reported in 2011 to the HPA’s electronic Foodborne and Non-foodborne Gastrointestinal Outbreak Surveillance System (eFOSS)[§]. In the previous year there were 63 outbreaks of foodborne diseases (figure 1).

The rise in the number of general outbreaks in 2011 could be due to the continued increase in outbreaks caused by Campylobacter spp (20/83 in 2011; 18/63 in 2010) and a rise in the outbreaks caused by Salmonella spp compared to the previous year (18 in 2011; 8 in 2010).

Outbreaks of campylobacter have increased since 2009 and concurrently campylobacter is now the most frequently implicated causative agent in reported outbreaks representing 24% of all outbreaks [1,2 ]. In 2011, as in preceding years, most campylobacter outbreaks were associated with consumption of undercooked poultry liver pâté or parfait f rom food service establishments [3,4]. Salmonella spp. accounted for 22% of the outbreaks, most of which were caused by an increase in S. Enteritidis non PT 4 (44%, 8/18) or S. Typhimurium (33%, 6/18). The next most frequently identified agents included: norovirus (10%, 8/83), VTEC O157 (10%, 8/83) and Clostridium perfringens (8%, 7/83)

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Posted in Bacteria, Campylobacter, E.coli O157, EHEC, Eurofins Laboratories, Food Illness, Food Poisoning, Food Safety, Food Standards Agency, Foodborne Illness, HPA, Microbiology, Norovirus, outbreak, Pathogen, Research, Salmonella

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Canada – Beef Burger Meat Recall Salmonella

Posted on April 7, 2012 by | Leave a comment

CIFA

The Canadian Food Inspection Agency (CFIA) and Intercity Packers (East) Ltd are warning the public, distributors and food service establishments not to consume, sell, serve or use the beef burger meat mix described below because the product may be contaminated with Salmonella.

The affected product, Intercity Packers Ltd brand Beef Burger Meat Mix 80/20, is sold in 5 kg cases (each containing 2 x 2.5 kg units) bearing UPC 90066172180172 and lot code 046.  The affected product can be identified by the Establishment number (EST) 503 that appears on the outer cases. The chubs inside the case do not carry any label.

This product has been distributed to public and commercial food establishments in Ontario and Newfoundland and possibly retailers in Newfoundland. Consumers in Newfoundland are advised to check with their store of purchase to determine if they have the affected product.

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Posted in Bacteria, CIFA, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Microbiology, Pathogen, Recall, Salmonella

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