RASFF -Listeria monocytogenes (510 CFU/g) in raw milk cheese from Italy in Austria
RASFF – Listeria monocytogenes in chilled spicy tuna salad from Belgium
RASFF -shigatoxin-producing Escherichia coli in boneless beef meat (Bos taurus) from Brazil in the Netherlands
RASFF -too high count of Escherichia coli (490 MPN/100g) in live razor clams from Ireland
RASFF -coagulase-positive Staphylococcus (400 000 /g) in raw ham from Spain in France
Posted in Bacteria, E.coli, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Listeria, Listeria monocytogenes, Miscarriage, Pathogen, RASFF, Recall, Staphylococcus aureus, STEC
Tagged Austria RASFF, escherichia coli, Listeria monocytogenes, rasff, raw milk cheese
RASFF -Salmonella Tennessee (present /25g) in soybean meal from Italy in Austria
RASFF– Salmonella spp. in dry dog food from China in Germany
RASFF-Salmonella spp. in dried pet food from China in Germany
RASFF– Salmonella spp. (presence /25g) in dried dog chews from India in Germany
RASFF– Salmonella (presence /25g) in frozen raw rabbit by-products from Spain, via Denmark in Sweden
FoodWorld 