Brand : FRUIT¿S BETTER
Name : PISTACHIO FLOUR
Reason for reporting : Recall due to chemical risk
Publication date : 18 July 2024
Documentation
Documentation
FRUIT¿S BETTER recall model – PISTACHIO FLOUR
18-07-2024 – PDF (88.8 Kb)
KSWFoodWorld
Italy – PISTACHIO FLOUR – Ochratoxin A
Posted in Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
Ireland – Recall of a batch of Roma Formaggio da Pasta due to possible presence of Mould/Mold
| Alert Summary | |
|---|---|
| Category 1: | For Action |
| Alert Notification: | 2024.33 |
| Product Identification: | Roma Formaggio da Pasta Dried Cheese Powder; pack size: 80g |
| Batch Code | Best before date: 21.03.2025 |
| Country Of Origin: | Netherlands |
Message:
The above batch of Roma Formaggio da Pasta is being recalled due to the possible presence of mould. Recall notices will be displayed at point-of-sale.
Action Required:
Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers are requested to remove the implicated batch from sale and display recall notices at point-of-sale.
Wholesalers/distributors are requested to contact their affected customers and recall the implicated batch and provide a point-of-sale recall notice to their retailer customers.
Consumers:
Consumers are advised not to eat the affected batch.
| Alert Summary | |
|---|---|
| Category 1: | For Action |
| Alert Notification: | 2024.33 |
| Product Identification: | Roma Formaggio da Pasta Dried Cheese Powder; pack size: 80g |
| Batch Code | Best before date: 21.03.2025 |
| Country Of Origin: | Netherlands |
Message:
The above batch of Roma Formaggio da Pasta is being recalled due to the possible presence of mould. Recall notices will be displayed at point-of-sale.
Action Required:
Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers are requested to remove the implicated batch from sale and display recall notices at point-of-sale.
Wholesalers/distributors are requested to contact their affected customers and recall the implicated batch and provide a point-of-sale recall notice to their retailer customers.
Consumers:
Consumers are advised not to eat the affected batch.
France – Semi-dry goat raw milk cheese – Salmonella
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Rrimandoule Farm
Model names or references
Semi-dry goat cheese, unit and tub of 2
Product identification
Batch Date
lot 07 06 2024 lot 10 06 2024 Expiry date 08/11/2024
lot 07 06 2024 lot 10 06 2024 Expiry date 08/18/2024
lot 07 06 2024 lot 10 06 2024 Expiry date 08/25/2024
Start/End of marketing date
From 06/13/2024 to 06/27/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR26.356.082 CE
Geographic area of sale
Departments: ARDECHE (07), DROME (26)
Distributors
U express, Provençal Garden, Gerentes, My Bio Shop, Marcel et fils, Bio St Prix, Au Pistou, Pomme Cannelle, Héloïse’s vegetable garden, Petit Potager, Proxi, Grocery store and Co, The Artisanal Beer Factory.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, Raw Milk Goats Cheese, Salmonella
France – Raw Milk Cheese – Picodon – Salmonella
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Rimandoule Farm
Model names or references
Picodon unit and by 2
Product identification
Batch Date
lot 07/06/204 Expiry date 08/25/2024
Packaging
sale per unit or per 2
Start/End of marketing date
From 06/27/2024 to 06/27/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR26.356.082 CE
Geographic area of sale
Montelimar.
Distributors
Managers
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – GROUND STEAK AND PURE BEEF GROUND MEAT – STEC E.coli O26:H11
Product Category
Food
Product subcategory
Meats
Product brand name
CARREFOUR The Market
Model names or references
Minced steaks and minced meat 5% MG, 15% MG and 20% MG in different formats
Product identification
GTIN Batch Date
3245415074230 41850001 Expiry date 12/07/2024
3245415947176 41850064 Expiry date 12/07/2024
3245415947176 41850096 Expiry date 12/07/2024
3245415851435 41850087 Expiry date 12/07/2024
3245415851442 41850087 Expiry date 12/07/2024
3245415962407 41850096 Expiry date 12/07/2024
3245416079074 41850112 41850656 41850152 41850036 Expiry date 12/07/2024
3245415074117 41850249 Expiry date 12/07/2024
3245415851350 41850277 Expiry date 12/07/2024
3245415074261 41850656 Expiry date 12/07/2024
3245415885775 41850036 Expiry date 12/07/2024
3245415961165 41850084 Expiry date 12/07/2024
3245415074179 41850107 Expiry date 12/07/2024
3245415074209 41850257 Expiry date 12/07/2024
Products List
list_recall_products_Deveille.pdfAttachment
Packaging
Different packaging
Start/End of marketing date
From 04/07/2024 to 12/07/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 42 094 002 CE
Further information
ATTENTION Products in shared market, only products with the FR 42 094 002 CE stamp are concerned.
Geographic area of sale
Whole France
Distributors
Crossroads
Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
France – Provençal Chipolatas – Salmonella
Product Category
Food
Product subcategory
Meats
Product brand name
Thierry SCHWEITZER
Model names or references
Provencal Chipolatas Provencal Chipolatas 20P
Product identification
GTIN Batch Date
3760041616116 24186-021 Expiry date 07/19/2024
3760041616109 24186-021 Expiry date 07/19/2024
Packaging
Tray in protective atmosphere 5 pieces Pouch in protective atmosphere 20 pieces
Start/End of marketing date
From 06/07/2024 to 17/07/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR67.348.009CE
Geographic area of sale
Departments: BAS-RHIN (67), HAUT-RHIN (68)
Distributors
see list of points of sale
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Grilled chorizo -Salmonella
Product Category
Food
Product subcategory
Meats
Product brand name
Thierry SCHWEITZER
Model names or references
Grilled chorizo Grilled chorizo 20 pieces
Product identification
GTIN Batch Date
3760041615898 24190-047 Expiry date 07/23/2024
3760041615881 24190-047 Expiry date 07/23/2024
Packaging
tray in protective atmosphere 5 pieces pocket in protective atmosphere 20 pieces
Start/End of marketing date
From 07/09/2024 to 07/17/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR67.348.009CE
Geographic area of sale
Departments: BAS-RHIN (67), HAUT-RHIN (68)
Distributors
see list of points of sale
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Luxembourg – The Petit Vey from the Isigny Sainte-Mère brand – Listeria monocytogenes
The following product is recalled in Luxembourg:
| Name | The Little Vey |
| Brand | Isigny Sainte-Mère |
| Unit | 150 g |
| Barcode | 3254550070243 |
| Minimum durability date (MDD) | 11/08/2024 |
| Batch | D1691 |
Danger : Possible presence of Listeria monocytogenes
Listeria monocytogenes can cause fever, headaches and gastroenteritis. Vulnerable people such as immunocompromised people, the elderly and young children may experience neurological symptoms due to meningitis. Pregnant women should also be particularly attentive to these symptoms. Gastroenteritis can appear between a few hours and 3 days after consumption, while neurological symptoms may not appear until after 3 months. People who have consumed these products and are experiencing these symptoms are advised to consult a doctor and report this consumption.
The product can be distributed by different points of sale in Luxembourg.
Information Source: Recall Notification
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
USA – Investigations of Foodborne Illness Outbreaks
What’s New
- For the outbreak of Salmonella Irumu (ref #1235) linked to a not yet identified product, the case count has increased from 26 to 29.
- For the outbreak of Salmonella Typhimurium illnesses (ref #1234) linked to a not yet identified product, the case count has increased from 80 to 87.
| Date Posted |
Ref | Pathogen or Cause of Illness |
Product(s) Linked to Illnesses (if any) |
Total Case Count |
Status |
| 7/10/
2024 |
1235 | Salmonella Irumu |
Not Yet Identified |
29 | Active |
| 6/19/
2024 |
1234 | Salmonella Typhimurium |
Not Yet Identified |
87 | Active |
| 6/12/
2024 |
1233 | Not Yet Identified |
Chocolate, Gummies, Cones |
See Advisory |
Active |
| 5/22/
2024 |
1227 | Salmonella Africana & Braenderup |
Cucumbers | See Advisory |
Active |
| 5/22/
2024 |
1232 | Listeria monocytogenes |
Not Yet Identified |
2 | Active |
Posted in CORE Investigation Table, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Salmonella
Canada – Public Health Notice: Outbreak of Listeria infections linked to recalled plant-based refrigerated beverages – Two Dead
This outbreak investigation is ongoing. The public health notice will be updated as the investigation evolves.
At a glance
Do not consume, use, sell, serve or distribute various recalled plant-based refrigerated beverages
| Illnesses | 12 |
|---|---|
| Provinces and territories with illnesses (number of illnesses) |
|
| Hospitalizations | 9 |
| Deaths | 2 |
| Gender | 67% female |
| Age range | 37-89 58% of cases are 60 years of age or older |
| Food Recall | Yes, various Silk and Great Value brand plant-based refrigerated beverages recalled nationally Recall information |
| Investigation status | Active |
Food recall warnings have been issued for plant-based refrigerated beverages from:
- Silk
- Great Value
For more information on the recalled products, please consult the Canadian Food inspection Agency (CFIA) recall notice on the Government of Canada Recalls and Safety Alerts website.
FoodWorld 