Category Archives: Vibrio vulnificus

France – FROZEN WILD PRAWNS – WHOLE RAW TROPICAL SHRIMP – 500G – Vibrio vulnificus

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
ROUND OF THE SEAS
Model names or references
FROZEN WILD PRAWNS – WHOLE RAW TROPICAL SHRIMP – 500G
Product identification
GTIN Batch Date
3564700484647 Lot starting with 3F21 and DDM 06-2025 Minimum durability date 06/30/2025
Packaging
BOX OF 500 G
Start/end date of marketing
From 08/30/2023 to 01/10/2024
Storage temperature
Product to keep in the freezer
Health mark
1840
Geographical sales area
Whole France
Distributors
E.LECLERC

RASFF Alert – Vibrio vulnificans – Frozen Peeled Raw Shrimp Tails

RASFF

Detection of Vibrio Vulnificus in Frozen Raw Peeled Shrimp Tails from India in France

France – Raw peeled shrimp tails ASC 720g – Vibrio vulnificus

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Carrefour Extra
Model names or references
Carrefour Extra Peeled & Raw Shrimp – 720g Bag
Product identification
GTIN Batch Date
3560071469207 2L18-ASV3220522870 Minimum durability date 11/30/2024
Packaging
720g bag
Start/end date of marketing
From 10/16/2023 to 12/28/2023
Storage temperature
Product to keep in the freezer
Geographical sales area
Whole France
Distributors
Crossroads

France – FRESHWATER FISHED NILE PERCH NET IN TANZANIA – Vibrio vulnificans

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
FIORITAL
Model names or references
FRESHWATER FISHED NILE PERCH NET IN TANZANIA
Product identification
Batch Date
BB491NPF Use-by date 16/12/2023
Packaging
Bulk traditional tide department
Start/end date of marketing
From 07/12/2023 to 16/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
TZ-A-PP-208
Geographical sales area
Whole France
Distributors
E. Leclerc stores

France- RAW SHRIMP TAILS 28-33 pieces – Vibrio vulnificus

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Carrefour SIMPL
Model names or references
Raw shrimp tails with shell 450g
Product identification
GTIN Batch Date
3560070422067 AI/22204 (3A06) Minimum durability date 01/05/2025
Packaging
450g bag
Start/end date of marketing
From 06/12/2023 to 12/11/2023
Storage temperature
Product to keep in the freezer
Geographical sales area
Whole France
Distributors
Crossroads

 Belgium – Raw shrimp tails (28-33 pieces, 450g) from the Carrefour SIMPL brand – Vibrio vulnificus

afsca

Carrefour recall
Product: Raw shrimp tails (28-33 pieces, 450g) from the Carrefour SIMPL brand

Problem:: Presence of vibrio vulnificus


Brussels, December 2, 2023 – Following an inspection, in order to guarantee consumer safety, the company CRUSTIMEX is withdrawing from sale raw shrimp tails – frozen – (28-33 pieces, 450g) of the Carrefour SIMPL brand and recalled from consumers due to the presence of vibrio vulnificus. These products were sold in the self-service section.

Product Description :

– Product name: Raw shrimp tails (28-33 pieces, 450g)
– Brand: Carrefour SIMPL
– EAN code: 3560070422067
– Minimum durability date (MBD): 12/22/2024
– Lot number: AI/22184 (2M23)
– Sales period: from 07/06/2023 until 11/13/2023

All products have been withdrawn from sale. Some of these products were, however, marketed on the Belgian market before the withdrawal measure. It is therefore recommended that people who have the products described above do not consume them and destroy them or return them to the point of sale where they will be refunded.

For any further information , you can contact Carrefour Belgium consumer service
by dialing the free number 0800.9.10.11, from 8:30 a.m. to 8:00 p.m. Monday to Saturday.

CRUSTIMEX apologizes to Carrefour customers for the inconvenience caused

RASFF Alert- Vibrio vulnificus – Raw Shrimp

RASFF

Vibrio Vulnificus in raw shrimp from Venuzuela in France

RASFF Alerts – Vibrio vulnificus – Shrimp Tail

RASFF

Vibrio vulnificus in raw shrimp tails from Honduras in France

RASFF Alert- Vibrio vulnificus – Frozen Shrimp Ravioli

RASFF

Vibrio vulnificus in frozen in shrimp ravioli from the UK in Germany and France

Tools to Enumerate and Predict Distribution Patterns of Environmental Vibrio vulnificus and Vibrio parahaemolyticus

MDPI

Abstract

Vibrio vulnificus (Vv) and Vibrio parahaemolyticus (Vp) are water- and foodborne bacteria that can cause several distinct human diseases, collectively called vibriosis. The success of oyster aquaculture is negatively impacted by high Vibrio abundances. Myriad environmental factors affect the distribution of pathogenic Vibrio, including temperature, salinity, eutrophication, extreme weather events, and plankton loads, including harmful algal blooms. In this paper, we synthesize the current understanding of ecological drivers of Vv and Vp and provide a summary of various tools used to enumerate Vv and Vp in a variety of environments and environmental samples. We also highlight the limitations and benefits of each of the measurement tools and propose example alternative tools for more specific enumeration of pathogenic Vv and Vp. Improvement of molecular methods can tighten better predictive models that are potentially important for mitigation in more controlled environments such as aquaculture.