Category Archives: Salmonella

France – Ground beef steak sold in the traditional section of the butcher’s department – Salmonella

Posted on November 26, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
unbranded
Model names or references
Ground beef steak sold in the traditional section in the butcher’s section sold between November 7, 2024 and November 14, 2024
Product identification
Batch
0919965809
Packaging
Individually
Start/End of marketing date
From 07/11/2024 to 14/11/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Minced meat on request between Thursday November 7, 2024 and Thursday November 14, 2024
Geographic area of ​​sale
Super U Mirepoix
Distributors
U TEACHES

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Posted in food recall, product recall, Recall, Salmonella

Denmark – Salmonella in ground beef

Posted on November 26, 2024 by | Leave a comment

Foedevarestyrelsen

Danish Crown is recalling several varieties of minced beef with a production date of November 19, 2024, following the discovery of salmonella.

If you have the product, you should discard it or return it to the store where it was purchased.

25.11: Updated with an overview of which products and where they have been sold.

Which food is recalled

Sold in Bilka/Føtex
Slagteren, Minced beef 4-7%, 1000 g.
Production date 19-11-2024,
Best before 26-11-2024.

Sold in Føtex
Slagteren, Minced beef 8-12%, 1000 g.
Production date 19-11-2024,
Best before 26-11-2024.

Butcher, Minced beef 14-18%, 800 g.
Production date 19-11-2024,
Best before 26-11-2024.

Sold in Netto
Velsmag, Minced beef 14-18%, 900 g.
Production date 19-11-2024,
Best before 26-11-2024.

Sold in Rema1000
Rema 1000, Danish beef, Minced beef 8-12%, 800 g.
Production date 19-11-2024,
Best before 26-11-2024.

Rema 1000, Danish beef, Minced beef 8-12%, 400 g.
Production date 19-11-2024,
Best before 26-11-2024.

Rema 1000, Danish beef, Minced beef 15-18%, 400 g.
Production date 19-11-2024,
Best before 26-11-2024.

Rema 1000, Ground beef 50% green, 400 g.
Production date 19-11-2024,
Best before 26-11-2024.

Sold on Nemlig.com
Danish Crown Minced beef 4-7%, 1000 g.
Production date 19-11-2024,
Best before 26-11-2024.

Danish Crown Minced beef 8-12%, 1000 g.
Production date 19-11-2024,
Best before 26-11-2024.

Sold in Meny, Spar, Min Købmand, Let-Køb and Løvbjerg
Gestus Minced beef 4-7%, 700 g.
Production date 19-11-2024,
Best before 26-11-2024.

Gestus Minced beef 8-12%, 500 g.
Production date 19-11-2024,
Best before 26-11-2024.

Gestus Minced beef 14-18%, 400 g.
Production date 19-11-2024,
Best before 26-11-2024.

Gestus Minced beef 4-7%, 400 g.
Production date 19-11-2024,
Best before 26-11-2024.

Gestus Minced beef 7-10%, 800 g.
Production date 19-11-2024,
Best before 26-11-2024.

Gestus Minced beef 10-14%, 400g.
Production date 19-11-2024,
Best before 26-11-2024.

Sold in Menu
Menu Minced beef 8-14%, 400 g.
Production date 19-11-2024,
Best before 26-11-2024.

Sold via Wolt market
Gestus Minced beef 4-7%, 400 g.
Production date 19-11-2024,
Best before 26-11-2024.

Gestus Minced beef 14-18%, 400 g.
Production date 19-11-2024,
Best before 26-11-2024.

Why is the product being recalled?

Danish Crown has detected the bacterium Salmonella in minced beef.

There is therefore a risk of infection with Salmonella. The symptoms of infection with Salmonella are diarrhoea, abdominal pain, fever, headache and possibly nausea and vomiting. The illness can last from a few days to several weeks.

Read more about Salmonella in food by clicking on the link here

https://foedevarestyrelsen.dk/kost-og-foedevarer/foedevaresekkerhed/bakterier-virus-og-parasitter/bakterier-i-foedevarer/salmonella-i-foedevarer

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Posted in Foedevarestyrelsen, food recall, product recall, Recall, Salmonella

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France – Little Stuffed Turkey Mushroom – Salmonella

Posted on November 26, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Leguelier
Model names or references
Little Stuffed Turkey Mushroom
Product identification
GTIN Batch Date
3383882201206 4732424 Expiry date 11/28/2024
Packaging
Traditional ray
Start/End of marketing date
From 11/21/2024 to 12/25/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR.28.177.002.CE
Geographic area of ​​sale
Departments: AIN (01), SAONE-ET-LOIRE (71)
Distributors
Carrefour Segny Carrefour Creches S/Saone

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Posted in food recall, product recall, Recall, Salmonella

Belgium – Cook&Bake brand coconut powder – Salmonella

Posted on November 26, 2024 by | Leave a comment

AFSCA

Coco Cook&Bake

In agreement with the AFSCA, Cook&Bake is withdrawing the product “coconut powder” of the COOK&BAKE brand (125G) from sale and recalling it from consumers due to the possible presence of salmonella.

Cook&Bake asks its customers not to consume this product and to return it to the point of sale where it was purchased.

Product Description:

  • Product Name: Coconut Powder
  • Brand: Cook&Bake
  • Best before date (Best before (or end)) : 03/10/2024 and 31/10/2025
  • Lot numbers: 4404006 and 4444001
  • Sales period: from 09/09/2024 to 13/11/2024
  • Nature of packaging: plastic jar with lid
  • Weight: 125gr

The product was distributed by various points of sale including:

  • HORECA VAN ZON NV – LOMMEL
  • LENAERS A. NV – GENK
  • HORTA-GOLTSTEIN-CRAEMERS BV – DILSEN
  • FLORALUX HAM NV – HAM
  • HORTA DIEST – DIEST
  • HORTA-BAES-ANFIBA NV – MERKEM
  • WHEAT ALLIANCE – SOIGNIES
  • HORTA-PLETTINCKX – BORNEM
  • FLORALUX NV – DADIZELE
  • SERONVALLE & SON – GLONS
  • TUIN&DIER LATAIRE BV (LA TERRA+ BEERNEM) – BEERNEM
  • DIER- EN TUINCENTER VERLINDEN BV – OELEGEM
  • FLORALUX SPL BV – SINT-PIETERS-LEEUW

For any further information , please contact: Marlies Vanderschoot on 014/347070 or info@cookandbake.be

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

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Ireland – Recall of a batch of Dunnes Stores Irish Chicken Sweet & Spicy Wings due to the possible presence of Salmonella

Posted on November 26, 2024 by | Leave a comment

FSAI

Alert Summary
Category 1: For Action
Alert Notification: 2024.56
Product Identification: Dunnes Stores Irish Chicken Sweet & Spicy Wings; pack size: 500g; approval number: IE 814 EC
Batch Code 24 290; use by date: 26 Oct 2024.
Country Of Origin: Ireland

Message:

The above batch of Dunnes Stores Irish Chicken Sweet & Spicy Wings is being recalled due to the possible presence of Salmonella. Consumers are advised to check their freezers for the implicated batch.
Recall notices will be displayed at point-of-sale.

Nature Of Danger:

People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours.  The most common symptom is diarrhoea, which can sometimes be bloody.  Other symptoms may include fever, headache and abdominal cramps.  The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.

Action Required:

Consumers:

Consumers are advised not to eat the implicated batch.

A packet of Dunnes Stores Irish Chicken Sweet and Spicy Wings

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Posted in food recall, FSAI, product recall, Recall, Salmonella, Salmonella in Chicken

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USA – Correction Notice: Canadian Food Inspection Agency Laboratory Error Incorrectly Resulted in Recall of Church Brothers Farms Green Onions – Recall Rescinded- no Salmonella

Posted on November 26, 2024 by | Leave a comment

FDA

Salinas, CA — November 25, 2024 – The Canadian Food Inspection Agency (CFIA) has determined that a laboratory error incorrectly caused the October 18, 2024 recall announcement concerning Church Brothers Farms’ Green Onions. The products from Church Brothers did not contain Salmonella and the recall has been rescinded.

On October 18, 2024 Church Brothers Farms voluntarily recalled 1271 cases of Green Onions due to the potential to be contaminated with Salmonella. This action was based on information received from the CFIA that a single product sample had tested positive for its presence. While distribution of this product was limited to a small number of retail and foodservice customers in Canada and USA, Church Brothers acted quickly and in conjunction with both the CFIA and US FDA to ensure rapid compliance with the recall.

Following the positive Salmonella result, the CFIA completed the whole genome sequencing (WGS) analysis of the Salmonella isolate, the results of which indicated that the sample could have been cross-contaminated with the laboratory’s positive control strain.

After further internal review, the CFIA conclusively determined that cross-contamination had indeed occurred. The CFIA also confirmed that the cross-contamination was an isolated event, and no other samples were affected.

Given this cross-contamination, the CFIA has rescinded the food recall and removed the notification that was published on the Government of Canada’s Recalls and Safety Alerts website.

“The safety of our products is Church Brothers’ highest priority, and we pride ourselves with having the utmost integrity when it comes to Food Safety Standards,” said Megan Chedwick, Vice President of Food Safety, Quality & Regulatory Compliance at Church Brothers Farms. “While we were pleased to hear that our product did not contain the Salmonella isolate, we will always act with an abundance of caution when it comes to the health and well-being of our consumers.”

This is a correction to the press release issued on October 18, 2024 with the headline of “Church Brothers Farms Recall Green Onions Due to Possible Health Risk.”

Company Contact Information
Church Brothers Farms
Consumer Hotline 877-590-0428
consumerinfo@churchbrothers.com

Link to Original Press Release

Company Contact Information

Consumers:
Church Brothers Farms Consumer Hotline
 877-590-0428
 consumerinfo@churchbrothers.com

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Posted in FDA, Salmonella

France – Pork and chorizo ​​paupiette – Salmonella

Posted on November 26, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Leguelier
Model names or references
Pork and chorizo ​​paupiette
Product identification
GTIN Batch Date
3383886800085 4732424 Expiry date 11/28/2024
Packaging
traditional ray
Start/End of marketing date
From 11/21/2024 to 11/25/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR.28.177.002.CE
Geographic area of ​​sale
Departments: AIN (01), SAONE-ET-LOIRE (71)
Distributors
Carrefour Segny Carrefour Creches S/Saone

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Posted in food recall, product recall, Salmonella, Salmonella in Chicken

France – Little Stuffed Basque Chicken – Salmonella

Posted on November 26, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Leguelier
Model names or references
Little Stuffed Basque Chicken
Product identification
GTIN Batch Date
3383881180311 4732424 Expiry date 11/28/2024
3383882200100 4732524 Expiry date 11/29/2024
Packaging
Vacuum-packed Traditional Rayon
Start/End of marketing date
From 11/20/2024 to 11/25/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR.28.177.002.CE
Geographic area of ​​sale
Departments: SARTHE (72), SEINE-ET-MARNE (77)
Distributors
VV DISTRIBUTION HOURA BUSSY

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken

France – Little Stuffed Guinea Fowl Forest – Salmonella

Posted on November 26, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Leguelier
Model names or references
Little Stuffed Guinea Fowl Forest
Product identification
GTIN Batch Date
3383882200704 4732524 Expiry date 11/29/2024
Packaging
Traditional ray
Start/End of marketing date
From 11/20/2024 to 11/25/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR.28.177.002.CE
Geographic area of ​​sale
Departments: SARTHE (72)
Distributors
VV Distribution

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Posted in food recall, Pet Food Recall, product recall, Recall, Salmonella

France – Little Stuffed Rabbit with Prunes -Salmonella

Posted on November 26, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Leguelier
Model names or references
Little Stuffed Rabbit with Prunes
Product identification
GTIN Batch Date
3383881180304 4732424 Expiry date 11/28/2024
Packaging
Under a vacuum
Start/End of marketing date
From 11/20/2024 to 11/25/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR.28.177.002.CE
Geographic area of ​​sale
Departments: HAUTS-DE-SEINE (92)
Distributors
HOURA GENNEVILLIERS HOURA BUSSY

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Posted in food recall, product recall, Recall, Salmonella