Category Archives: Salmonella Poland

RASFF Alerts – Salmonella – Chilled Pork Chop – Sesame Seeds – Frozen Chicken Fillets – Frozen Chicken Cuts – Sliced Salami – Chicken Drumsticks

Posted on March 5, 2021 by | Leave a comment

European Food Alerts

RASFF

Salmonella enterica ser. Brandenburg (5 out of 5 samples /25g) in chilled pork chop from Lithuania in Latvia

RASFF

Salmonella (presence /25g) in hulled sesame seeds from Nigeria, dispatched from Turkey in Greece

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken fillets from Poland in France

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken cuts from Poland in France

RASFF

Salmonella enterica ser. Infantis (presence /25g) in frozen chicken fillets from the Netherlands in Sweden

RASFF

Salmonella (presence /25g) in chilled sliced salami from Germany in Germany

RASFF

Salmonella enterica ser. Paratyphi B (presence /25g) in frozen chicken drumsticks from the Netherlands in Italy

RASFF

Salmonella (presence /25g) in hulled sesame seeds from Nigeria, dispatched from Turkey in Greece

 

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts -Salmonella – Chicken Meat Preparation – Wheat Flour – Chilled Turkey Meat – Chicken Breast Fillets – Black Pepper – Food Supplement – Frozen Chicken – Chilled Poultry Meat

Posted on February 26, 2021 by | Leave a comment

European Food Alerts

RASFF

Salmonella (in 1 out of 5 samples /25g) in chicken meat preparations from Belgium in Belgium

RASFF

Salmonella (detected/ 375 g) in wheat flour from Belgium in Belgium

RASFF

Salmonella enterica ser. Typhimurium (presence /25g) in chilled turkey meat from France in France

RASFF

Salmonella enterica ser. Infantis (in 5 out of 5 samples /25g) in chilled chicken breast fillets from Poland in the Czech Republic

RASFF

Salmonella (S. Gaminara, S. Agona, s. Typhimurium, S. Infantis, S. Rubislaw, S. Saintpaul; – presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella (presence /25g) in food supplement from India in Germany

RASFF

Salmonella enterica ser. Kottbus (presence /25g) in frozen chicken from Poland in Bulgaria

RASFF

Salmonella enterica ser. Enteritidis (in 5 out of 5 samples /25g) in chilled poultry meat from Poland in Poland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Salmonella – Black Pepper – Sesame Seeds – Organic Linden Flower Infusion – Cooked Mussels – Chicken Fillets – Chicken Wings -Chicken Meat

Posted on February 19, 2021 by | Leave a comment

European Food Alerts

RASFF

Salmonella enterica ser. Infantis, Salmonella enterica ser. Kiambu (presence /25g), Salmonella enterica ser. Matadi, Salmonella enterica ser. Sandiego and Salmonella enterica ser. Saphra in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Gaminara (presence /25g), Salmonella enterica ser. Javiana (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella (2 out of 5 samples /25g) and live insects in sesame seeds from Brazil in Cyprus

RASFF

Salmonella enterica ser. Typhimurium (present /25g) in organic linden flower infusion from Bulgaria, via Austria in Finland

RASFF

Salmonella enterica ser. Agona (presence /25g), Salmonella enterica ser. Javiana (presence /25g), Salmonella enterica ser. Kiambu (presence /25g), Salmonella enterica ser. Matadi (presence /25g), Salmonella enterica ser. Poona (presence /25g) and Salmonella enterica ser. Rubislaw (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Gaminara (presence /25g), Salmonella enterica ser. Javiana (presence /25g), Salmonella enterica ser. Minnesota (presence /25g), Salmonella enterica ser. Rubislaw (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Mbandaka (presence /25g) in frozen pre-cooked mussels from Denmark in Denmark

RASFF

Salmonella (presence /25g) in chicken fillets’ preparations from the Netherlands in the Netherlands

RASFF

Salmonella (presence /25g) in sesame seeds from Sudan, via Turkey and via Switzerland in Italy

RASFF

Salmonella enterica ser. Enteritidis (presence /10g) in frozen chicken meat from Poland in France

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken wings from Poland in Lithuania

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Salmonella – Sesame Seeds – Paprika Powder – Chille Frozen Turkey Meat and Offals – Frozen Veal Kebab – Chilled Cooked Shrimp – Frozen Poultry Meat

Posted on February 5, 2021 by | Leave a comment

European Food Alerts

RASFF

Salmonella (present /25g) in sesame seeds from Turkey in the Netherlands

RASFF

Salmonella (presence /25g) in paprika powder from China in the Netherlands 

RASFF

Salmonella enterica ser. Typhimurium (in 2 out of 5 samples /25g) in chilled and frozen turkey meat and offals from Poland in Poland

RASFF

Salmonella (presence /25g) in veal meat from Belgium used in frozen veal kebab from Germany in Germany

RASFF

Salmonella (presence /25g) in chilled cooked shrimps from the Netherlands in the Netherlands

RASFF

Salmonella enterica ser. Infantis (in 1 out of 5 samples /25g) in frozen poultry meat from Poland in Italy

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Salmonella – Various Chicken/Turkey/Egg Products from Poland – Raw Smoked Bacon Strips – Organic Chilli Pepper – Black Pepper – Sesame Seeds – Chipolata – Paprika Powder – Turkey Fillets – Turkey Escalopes

Posted on January 22, 2021 by | Leave a comment

European Food Alerts

RASFF

Salmonella (in 1 out of 5 samples /25g) in raw smoked bacon strips from Germany in Germany

RASFF

Salmonella (presence /25g) in organic chilli pepper from Uganda in the Netherlands

RASFF

Salmonella (presence /25g) in organic sesame seeds from Turkey in the Netherlands

RASFF

Salmonella (presence /25g) in chipolata from the Netherlands in the Netherlands

RASFF

Salmonella (presence /25g) in paprika powder from China in Spain

RASFF

Salmonella enterica ser. Matadi (presence /25g), Salmonella enterica ser. München (presence /25g), Salmonella enterica ser. Newport (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Abaetetuba (in 1 out of 10 samples /25g), Salmonella enterica ser. Coeln (in 1 out of 10 samples /25g), Salmonella enterica ser. Matadi (in 1 out of 10 samples /25g), Salmonella enterica ser. Newport (in 1 out of 10 samples /25g) and Salmonella enterica ser. Oranienburg (in 2 out of 10 samples /25g) in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Typhimurium (presence /25g) in chilled turkey fillets and escalopes from France in Finland

RASFF

Salmonella enterica ser. salamae (in 3 out of 5 samples /25g) in frozen turkey breast fillets from Poland, via Estonia in Finland

RASFF

Salmonella enterica ser. Enteritidis (in out of 5 samples /25g) in chilled chicken thighs from Poland in Lativa

RASFF

Salmonella enterica ser. Liverpool (in 1 out of 5 samples /25g) in sesame seeds from Uganda in Germany

RASFF

suspicion of Salmonella enterica ser. Enteritidis (found in faecal samples) in eggs from Poland in Poland

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken broiler fillets from Poland in Lithuania

RASFF

Salmonella (presence /25g) in chilled chicken meat from Poland in Poland

RASFF

Salmonella enterica ser. Enteritidis (presence/ /25g) in chilled chicken broiler soup sets from Poland in Lithuania

RASFF

Salmonella enterica ser. Infantis (presence /25g) in chicken wings from Poland in Lithuania

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Salmonella – Anything to do with Chicken from Poland – Black Pepper – Paprika Powder – Chilled beef Merguez Sausages

Posted on January 15, 2021 by | Leave a comment

European Food Alerts

RASFF

Salmonella enterica ser. Münster (presence /25g) in paprika powder from China in Spain

RASFF

Salmonella (presence /25g) in pepper from Brazil in Spain

RASFF

Salmonella enterica ser. Newport (presence /25g) in frozen chicken elements from Poland in Poland

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken elements from Poland in Poland

RASFF

Salmonella enterica ser. Mbandaka (presence /150g) in egg yolk powder from Poland in Sweden

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken legs from Poland in France

RASFF

Salmonella (present /25g) in black pepper from Brazil in the Netherlands

RASFF

Salmonella (present /10g) in chilled beef merguez sausages from Belgium in Belgium

RASFF

Salmonella enterica ser. Infantis (presence /25g) in frozen chicken breast fillets from Poland in Estonia

RASFF

Salmonella group C (presence /25g) in chilled chicken broiler thighs and breast steaks from Poland in Lithuania

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland