Category Archives: Polish Chicken Salmonella

RASFF Alerts – Salmonella – Polish Chicken Products – Turkey Meat – Chicken Meat – Black Pepper – Pork Products – Chicken, Turkey and Pepper Skewers

Posted on August 27, 2021 by | Leave a comment

RASFF

Salmonella enteritidis in frozen chicken thighs from Poland in France

RASFF

Salmonella Stanleyville in turkey meat from Poland in Italy

RASFF

Monophasic Salmonella Typhimurium in chicken meat from France in Luxembourg, Belgium and Germany

RASFF

S. Javiana and S. Oranienburg in black pepper from Brazil in Germany

RASFF

Presence of Salmonella in pork products from the United Kingdom in Malta and Czech Republic

RASFF

Salmonella enterica ser. Infantis (in 1 out of 5 samples /25g) in chicken neck skins from Poland in Italy, Latvia, Lithuania and Romania

RASFF

Salmonella spp in chilled turkey and pepper skewers from France in Belgium

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, salmonellosis

RASFF Alerts – Salmonella – Polish Chicken Products – Coriander – Bruschetta Topping – Tomato Flakes – Chicken Meat- Veal Trimming – Black Pepper – Cooked Clams

Posted on August 24, 2021 by | Leave a comment

RASFF

Salmonella enteritidis in poultry meat from Poland in Croatia and Italy

RASFF

Salmonella in Chicken Wings from Poland in Sweden, Belgium and Netherlands

RASFF

Salmonella in coriander ground from India in Germany and the Netherlands

RASFF

Salmonella in Bruschetta topping zonder suiker from Belgium in the Netherlands

RASFF

Salmonella spp. in minced chicken breast from Poland in Lithuania

RASFF

Salmonella spp. in tomato flakes from China, processed in Germany in Germany, Belgium, France, Netherlands, Spain, UK, USA

RASFF

S. TYPHIMURIUM IN CHICKEN MEAT from France in Luxembourg and Belgium

RASFF

Salmonella in veal trimmings from Netherlands in Sweden

RASFF

Salmonella in Brazilian black pepper in the Netherlands

RASFF

Salmonella spp in shelled cooked frozen clams from Vietnam in France, Denmark, Austria, Italy, Romania and San Merino

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Salmonella – Polish Chicken Products – Chilled Pork Meat – Raw Chicken – Fresh Mint – Environmental Swabs – Milk Powder – Chicken Breast Fillet

Posted on August 13, 2021 by | Leave a comment

RASFF

Salmonella in organic chilled pork meat product from Belgium in Luxembourg

RASFF

Salmonella infantis in raw chicken from The Netherlands in Ireland

RASFF

Salmonella Kentucky in fresh mint from Kenya in the Netherlands and Finland

RASFF

Salmonella Enteritidis in environmental swabs – UK – Poland – Belgium, Czech Republic, Germany, Hungary, Ireland , Netherlands

RASFF

Salmonella enteritidis in chicken neck skins from Poland in Poland and Czech Republic

RASFF

Salmonella spp. in milk powder from Germany in Germany, Belgium and the Netherlands

RASFF

Salmonella Infantis in frozen boneless, skinless chicken breast fillet from Ukraine in Lithuania

RASFF

Salmonella Enteritidis in frozen boneless skinless chicken thighs meat from Poland in Estonia

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Sesame Seeds

Posted on August 6, 2021 by | Leave a comment

RASFF

Salmonella Bardo in chilled chicken legs from Poland in the Czech Republic

RASFF

Salmonella in Brazil black pepper from Brazil in the Netherlands

RASFF

Salmonella Infantis in chicken neck skin from Poland in the Netherlands

RASFF

Salmonella in chilled and frozen chicken meat from Poland in Denmark, France, UK, Germany, Netherlands , Poland, Former Yugoslav Republic of Macedonia

RASFF

Salmonella Poona in black pepper from Brazil in Germany

RASFF

Salmonella spp. in sesame products from Syria in Germany

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Salmonella -Polish Chicken Products – Black Pepper – Tahini Sesame Paste – Turkey Wings – Sesame Paste – Sesame Seeds

Posted on July 30, 2021 by | Leave a comment

RASFF

Salmonella enterica ser. Infantis (in 5 out of 5 samples /25g) in chilled chicken meat from Poland in Czech Republic, Lithuania, Spain and Romania

RASFF

Salmonella Mbandaka in Tahini sesame paste from Turkey in Germany

RASFF

Salmonella typhimurium in turkey wings from Poland in Croatia

RASFF

Salmonella spp. in sesame paste from Syria in Germany

RASFF

Salmonella Javiana and Salmonella Rubislaw in black pepper from Brazil in Germany

RASFF

Salmonella Newport in black pepper from Brasilia in Germany

RASFF

Salmonella Infantis in black pepper from Brasilia in Germany

RASFF

Salmonella enterica ser. Infantis (in 3 out of 5 samples /25g) in chilled chicken meat from Poland in Lithuania

RASFF

Presence of Salmonella spp. in hulled sesame seeds from India in Greece

RASFF

Salmonella enterica ser. Enteritidis in chilled chicken breast fillets from Slovakia in the Czech Republic

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts -Salmonella – Polish Chicken Products – Sesame Seeds – Black Pepper – Meatballs

Posted on July 23, 2021 by | Leave a comment

RASFF

Salmonella Enteritidis Salmonella Newport in samples of chicken neck skins from Poland in Romania

RASFF

Presence of Salmonella spp. in Nigerian hulled sesame seeds in Greece

RASFF

Salmonella (in 1 out of 5 samples /25g) in hulled sesame seeds from Nigeria, dispatched from Turkey in Greece

RASFF

Salmonella enterica ser. Infantis in chilled chicken meat from Poland in the Czech Republic, Estonia, Latvia, Lithuania, Poland and Romania

RASFF

Salmonella spp.-pimienta negra-BRASIL/Salmonella spp.-black pepper-BRASIL in Spain

RASFF

Salmonella spp. in chilled chicken meat from Poland in France, Netherlands and UK

RASFF

Salmonella Infantis in chicken neck skin from Poland in the Gabon, Lithuania, Poland and Latvia

RASFF

Salmonella spp. in turkey neck skin and turkey elements from Poland in Poland, Austria and Germany

RASFF

Salmonella Mishmarhaemek in sesame seeds from Uganda in Switzerland and Germany

RASFF

Salmonella in Brazilian black pepper in the Netherlands

RASFF

Salmonella Infantis Salmonella Newport in chicken neck skins from Poland in the Czech Republic, Gabon, Netherlands and Latvia

RASFF

Salmonella group C in meatballs from Bulgaria in Germany

RASFF

Salmonella Enteritidis in chilled chicken quarters from Lithuania in Latvia

RASFF

Salmonella in black pepper from Brazil in the Netherlands

RASFF

Salmonella Javiana in black pepper from Brazil in Germany

RASFF

S. Abaetetuba and S. Oranienburg in black pepper from Brazil in Germany

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Salmonella – Polish Chicken -Polish Duck – Cumin- Garam Marsala – Sesame Seeds – Chicken Sausages – Environmental Swabs – Marinated Chicken

Posted on July 16, 2021 by | Leave a comment

RASFF

Salmonella spp. in cumin from Lebanon in Germany and Austria

RASFF

Salmonella spp in poultry meat preparation from Italy in Greece

RASFF

Salmonella Enteritidis in official samples of chicken neck skins from Poland in Poland and the Czech Republic

RASFF

S. enteritidis and S. typhimurium in frozen duck meat from Poland in Italy

RASFF

Salmonella spp. in mechanically separated chicken meat from Poland in Italy

RASFF

Presence of Salmonella spp. in sesame seeds from Pakistan in Greece

RASFF

Detection of Salmonella in 25g in frozen chicken sausages from Belgium in Belgium and Luxembourg

RASFF

SALMONELLA IN FROZEN RAW MARINATED CHICKEN PIECES from France in France and Belgium

RASFF

Salmonella Enteritidis in environmental swabs from Poland in Poland, Slovakia and the Czech republic

RASFF

Salmonella in Garam Masala spice mix from UK in Finland

RASFF

Salmonella enterica ser. Infantis (in 5 out of 5 samples /25g) in chilled chicken meat from Poland in the Czech Republic, Germany, Ireland, Latvia, Lithuania, Poland and Spain

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Salmonella – Polish Chicken – Polish Beef – Chicken Fillet – Sliced Smoked Ham – Kipfilet – Beef -Black Pepper – Minced Meat Preparation – Sesame Seeds – Chorizo – Sunflower Seed Halva

Posted on July 9, 2021 by | Leave a comment

RASFF

Salmonella in frozen chicken fillet from the Netherlands in Greece

RASFF

Salmonella (present /25g) in sliced smoked raw ham from Germany in Germany and France

RASFF

Salmonella in kipfilet from the Netherlands in Germany, Ireland, UK , Netherlands and N.Ireland

RASFF

Salmonella Mbandaka in beef from Poland in Germany

RASFF

PRESENCIA DE SALMONELLA SPP. EN PIMIENTA DE BRASIL // PRESENCE OF SALMONELLA SPP. IN BRAZILIAN PEPPER

in Spain

RASFF

Samonella , pimienta negra, Brasil // Salmonella in black pepper from Brazil in Spain

RASFF

Salmonella Derby in minced meat preparation from Poland in Slovakia

RASFF

Salmonella Enteritidis in chicken from Poland in Slovakia and Czech Republic

RASFF

Salmonella spp. in chilled chicken elements from Poland in the UK, France and Netherlands

RASFF

Presence of Salmonella in sesame seeds from India in Poland

RASFF

Salmonella Enteritidis and Salmonella group O:7 in official samples of chicken neck skins from Poland in Estonia and Rumania

RASFF

Salmonella spp detected in Chorizo produced in Spain in France

RASFF

Salmonella Enteritidis in frozen chicken kebab from Poland in the Czech Republic

RASFF

Salmonella Enteritidis in official samples of chicken neck skins from Poland in France, Poland, Rumania and the UK

RASFF

Salmonella (group O:8 in 1 out of 5 samples /25g) and Salmonella enterica ser. Infantis (in 4 out of 5 samples /25g) in chilled chicken meat from Poland in the Czech Republic, Germany, Latvia and Poland

RASFF

Salmonella Agona in sunflower seed halva from Lithuania, via Germany in Finland

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Salmonella – Polish Chicken – Black Pepper – Tahini and Halva – Polish Turkey – Frozen Basil – Psyllium Fibres – Polish Eggs – Merguez Sausage

Posted on June 25, 2021 by | Leave a comment

RASFF

Salmonella in Brazilian black pepper in the Netherlands

RASFF

Salmonella in tahini and halva from Syria in Sweden

RASFF

Salmonella in chilled pieces of turkey from Poland in Poland and the Netherlands

RASFF

Salmonella Takoradi in frozen basil from Belgium in Finland

RASFF

S. Saintpaul, S. Morehead and S. Freetown in black pepper from Brazil in Germany

RASFF

Salmonella spp in chilled meat from Belgium in Poland

RASFF

Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in frozen poultry meat from Poland in Belgium

RASFF

Salmonella spp. in chicken neck skins from Poland in Poland, France, Netherlands and UK

RASFF

Salmonella Enteritidis in poultry meat from Poland in the Democratic Republic of Congo

RASFF

Salmonella Enteritidis in poultry meat from Poland in the Democratic Republic of Congo

RASFF

Salmonella enterica ser. Newport in psyllium fibres from India, via Germany in Finland

RASFF

Salmonella Enteritidis in chilled chicken meat from Poland in Poland, Germany and France

RASFF

Salmonella enterica ser. Enteritidis in chilled chicken meat from Poland in Poland, Lithuania, Latvia, Greece, Czech Republic, Netherlands and Romania

RASFF

Salmonella enteritidis in chicken products from Poland in France, UK and the Netherlands

RASFF

Salmonella in chilled Merguez sausage from Belgium in the Netherlands

RASFF

Salmonella Enteritidis in eggs (found on eggshells) from Poland in Germany

RASFF

Salmonella Infantis in chicken from Poland in France, Germany, Latvia, Lithuania, Oman, Poland and Slovakia

RASFF

Salmonella Enteritidis in fresh chicken meat from Poland in Germany, Netherlands, Poland and UK

RASFF

S. Kiambu and S. Minnesota in black pepper from Brazil in Germany

RASFF

Carcasses and elements of poultry meat – salmonella infantis from Poland in Latvia, Lithuania, Germany, France, Czech Republic, Italy, Netherlands and Poland

 

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland

Czech Republic – Chilled chicken breast fillet – Salmonella

Posted on June 22, 2021 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Cesky Tesin ( Hrabinska 1930 / 28b, 73701 Cesky Tesin )
Company ID: 02179440
Food group: Meat and meat products / Unpacked: meat, minced meat, meat preparations

Chilled chicken breast fillet
Category: Dangerous food
Unsatisfactory parameter:

Salmonella enterica serum. Enteritidis

The pathogenic bacterium Salmonella enterica serum was detected in chilled chicken breasts . Enteritidis , which can cause a condition called salmonellosis.

Expiration date: 5/23/2021
Producer: PPHU Pawel Kaczorek Zaklad Rozbioru Drobiu, 42-500 Bedzin, Zawale 22, PL 24754003
Distributor: Kama trade CZ – re-dispatch meat warehouse
Country of origin:  Poland
Date of sampling: May 20, 2021
Reference number: 21-000019-SVS-CZ
The sample was found by official inspection of the State Veterinary Administration

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Polish Chicken Salmonella, Salmonella, Salmonella in Chicken, Salmonella Poland