Category Archives: Pathogen

HPA – Warning Clostridium boutlinum – Italian Olives

HPA 

Tests carried out by the Health Protection Agency (HPA) identified the toxin that causes botulism in a jar of Italian olives after an Oxfordshire resident was admitted to hospital with botulism poisoning. No further cases have been identified to date.

The Food Standards Agency (FSA) is now asking people who have bought jars of the implicated olives not to eat them and to contact their local authority environmental health food safety team to arrange collection of the product.

The implicated olives are “Olive Bella Di Cerignola” produced by ‘I Divini’. These are large green olives from the Puglia region of Italy and are packaged in brine in glass jars with a lot number of 161/11 and best before date of 10/06/2014. This type of olive is distributed under a number of different brand names but only the I DIVINI di Chicco Francesco brand is associated with this incident.

The HPA is working with the local authority environmental health department and the Food Standards Agency on the investigation. Botulism is rare in the UK – there have only been 33 recorded cases of food-borne botulism in England and Wales since 1989, with 27 of these linked to a single outbreak.

UK – Legionnaires Outbreak – Stoke on Trent

BBC

Seven people are being treated for Legionnaires’ disease in an outbreak in Stoke-on-Trent.

Those affected are six men and a woman, aged between their late 40s and 75, health officials said. wo men in their 70s are described as “stable” and the other patients are said to be “improving”.

The Health Protection Agency (HPA) said all seven patients were being treated at the University Hospital of North Staffordshire

New Zealand Meat Company Recall – Listeria

Hawkes Bay Today

Bay Cuisine Ltd and its staff were “very concerned” about traces of listeria being found in some of their products, joint managing director Simon Wills said in a statement last night.

Recall notices had been placed in newspapers across the country to advise the public that the products listed had the potential to be contaminated with listeria, and should not be consumed.

The Hawke’s Bay based manufacturer and wholesaler operates from Onekawa, Napier. As well as Hawke’s Bay Hospital, it supplies a range of restaurants, clubs, schools, rest homes, wineries, bakeries and large food manufacturers throughout New Zealand. They supply many types of meat, as well as a range of small goods.

Could Food Become a Vehicle for a Tropical Disease?

Food Safety News (Full Article)

It’s highly unlikely, but if high in an African mango tree a bat dropped its guano on fruit and it was harvested and went unwashed on a 747 to America, you could end up with a deadly tropical foodborne illness characterized by bleeding through the eye socket. 

These are the possibilities that are considered at the International Association for Food Protection, which is meeting this week at the Rhode Island State Convention Center. It’s where food professionals come to learn about the World Health Organization’s (WHO’s) Global Foodborne Infections Network, or PulseNet International, which keeps track of threats most of us don’t even want to think about.

CDC – Another Live Chicks Salmonella Outbreak

CDC

  • A total of 37 persons infected with the outbreak strain of SalmonellaHadar have been reported from 11 states.
    • The number of ill persons identified in each state is as follows: Arizona (2), California (1), Colorado (3), Idaho (5), Illinois (2), Oregon (5), Tennessee (2), Texas (1), Utah (5), Washington (9), and Wyoming (2).
    • Eight ill persons have been hospitalized. No deaths have been reported.
    • 37% of ill persons are children 10 years of age or younger.
  • Epidemiologic, laboratory and traceback findings have linked this outbreak of human Salmonella infections to contact with live poultry from Hatchery B in Idaho.

USDA – Fresh Ground Beef Recall – Salmonella

USDA

Cargill Meat Solutions, a Wyalusing, Pa., establishment, is recalling 29,339 pounds of fresh ground beef products that may be contaminated with Salmonella Enteritidis, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

FSIS became aware of the problem during the course of an ongoing investigation of a multi-state outbreak of Salmonella Enteritidis involving 33 case-patients from 7 states (MA, ME, NH, NY, RI, VA, VT-preliminary data, subject to change). Working in conjunction with the Centers for Disease Control and Prevention (CDC), Vermont Department of Health, New York State Department of Health, and New York State Department of Agriculture & Markets, FSIS was able to link illnesses in five case-patients to the ground beef products produced at this establishment based on epidemiologic and traceback investigations, as well as in-store reviews

 

Australia – Almond Recall Salmonella

FSANZ

Woolworths Ltd has recalled Macro Wholefoods Market Organic Biodynamic Almonds nationally from Woolworths Supermarkets, Safeway, Food for Less, Flemings Supermarkets and Thomas Dux Grocers due to Salmonella contamination. Food contaminated with Salmonella may cause illness if consumed. Consumers should not eat this product and should return it to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice.

CIFA – Salad Recall – Listeria monocytogenes

Food Poisoning Bulletin

The Canadian Food Inspection Agency is recalling Earth Greens salad because it may be contaminated with Listeria monocytogenes. The product is Earth Greens brand Organic Italian Blend Salad. It’s a product of the USA, sold in a 198 gram plastic clamshell package, with UPC number 8 18431 00107 3, Best Before Date of 2012 JL 13, and lot code 2217915MI.

The salad was distributed in Quebec, New Brunswick, Nova Scotia, Newfoundland, and Labrador, Ontario, and Nunavut. There have not been any reported illnesses associated with the consumption of this product.

Hong Kong – Infant Formula from Netherlands – Salmonella

Center for Food Safety

The Centre for Food Safety (CFS) today (July 19) urged parents not to let their toddlers consume a kind of powdered formula for young children manufactured in the Netherlands, which might contain Salmonella. The trade should also stop selling the product concerned.

“The CFS received notification from the Rapid Alert System for Food and Feed of the European Commission (EC) that a kind of dietary fibre (Galacto-oligosaccharide, GOS), produced in Korea, was detected with Salmonella by the Netherlands authorities,” a CFS spokesman said.

“Investigation revealed that the dietary fibre had been supplied to the manufacturers of powdered formula for infants/young children in the Netherlands. The powdered formula they produced may, therefore, also be contaminated,” he added.

Quoting the information provided by the EC, the spokesman said that one kind of powdered formula for young children, which might be affected, has been exported to Hong Kong. Details of the product concerned are as follows:

Product name: TwoBebes Growing up milk 3 (for children aged above 12 months)
Place of origin: Holland (The Netherlands)
Lot number: All batches
Net weight: 900g

“The CFS visited the offices of the importer for investigation and learnt that the retail outlets of the importer have stopped sale of the product concerned. The importer has also agreed to surrender all remaining stocks voluntarily for disposal,” the spokesman said.

“Staff from the CFS have also conducted checks at other retail outlets in the market and, so far, found no affected product available for sale,” he added.

The spokesman advised consumers who have bought the particular product, regardless of any batch, to stop consuming it. For enquiries about the recall, they may contact the importer, PrizeMart Limited, at 2406 8879. The trade should also stop selling the affected product.

People should seek medical treatment if they feel unwell after consuming the product. So far the CFS has not received any reports of persons feeling sick after consuming the product or complaints about it.

“Salmonella infection may cause fever and gastrointestinal upset such as vomiting, abdominal pain and diarrhoea. The effects on people with lowered immunity such as infants and young children could be more severe and sometimes may even lead to death,” the spokesman said.

“Caregivers should be aware that powdered formula for infants and young children is not a sterile product and can be contaminated with pathogens that can cause serious illness. Correct preparation and handling reduces the risk of illness. They should reconstitute milk powder with water not less than 70 degrees Celsius (water left for no more than 30 minutes after boiling) and then cool it down to a suitable temperature to feed infants and young children. Reconstituted milk should be consumed within two hours,” he added.

The trade has been alerted to the incident. The CFS will continue to monitor the situation and take appropriate follow-up action, the spokesman said.

RASFF – Euro Alerts – Salmonella/Listeria/Aflatoxins/Moulds

RASFF – Salmonella in Beefbugers in France sourced in Ireland.

RASFF – Listeria in Meat Spread in Poland

RASFF – Aflatoxin in instant cereals in the UK sourced in Nigeria.

Denmark – Moulds in Mayonnaise