Category Archives: outbreak

USA – E. coli Outbreak linked to PCC Guacamole

Marler Blog

Public Health is investigating an outbreak of Shiga toxin-producing E. coli O157:H7 (also known as STEC). Three of the five people who got sick had testing that matched by genetic fingerprinting. This means they most likely got sick from the same source. Based on information collected, we found one common source for all sick people which was a store-made guacamole purchased at PCC Community Markets – West Seattle Co-op on February 10, 2024. Even though we think this is the most likely source of illness, we do not know for certain. We did not find out how the guacamole might have been contaminated with STEC and did not have any left to test. This outbreak appears to be over.

Research – Multi-country Salmonella outbreak linked to chicken from Ukraine

Food Safety News

More than 100 patients have been added to a multi-country Salmonella outbreak that began in 2021.

By mid-March 2024, 300 Salmonella Mbandaka patients have been reported, according to the European Centre for Disease Prevention and Control (ECDC) and European Food Safety Authority (EFSA).

The United Kingdom has the most cases with 173 and Finland has 98. France has 16, Ireland has seven, while a few have also been reported in Estonia, Germany, and the Netherlands.

Twenty-three patients were hospitalized, six in Finland had septicaemia and one person died in the UK. Patients range in age from less than 1 year old to 100 and 165 are females.

UK – FSA probes E. coli outbreak with 5 sick; discusses foodborne disease – E.coli O157

Food Safety News

Officials in the United Kingdom are looking into an E. coli outbreak linked to chili sticks that has affected five people.

The Food Standards Agency (FSA), Food Standards Scotland (FSS) and UK Health Security Agency (UKHSA) are investigating the outbreak of Shiga toxin-producing E. coli (STEC) O157 with five cases. Four sick people live in England and one in Scotland.

One person was hospitalized with illness linked to products from a Christmas market. Ongoing enquiries are concentrating on the supply of beef mince used in the product.

At the end of December 2023, Chiltern Artisan recalled its chili sticks because E. coli had been found in some of the products. The use-by date is also not always displayed on the packaging, according to the recall notice.

In December, Chiltern Artisan issued a statement for people who had bought its chili snap sticks between Oct. 14 and Dec. 24, 2023.

According to a message sent to the firm from an environmental health officer at Buckinghamshire Council, none of the patients were known to have consumed chili sticks or have any known links to Chiltern Artisan and spice samples were negative.

UK – Update on reporting of non-O157 STEC infections and an outbreak of Shiga toxin-producing E. coli (STEC) O145 in the UK, February 2024

Gov UK

In December 2023 the UK Health Security Agency (UKHSA) reported (1) unseasonably high levels of Shiga toxin-producing Escherichia coli other than serogroup O157 (non-O157 STEC) case notifications during October to December of that year. Since then, reporting has returned to levels comparable with previous years. Investigations into the drivers of that unseasonal increase in reports of non-O157 STEC continue, as well as into individual outbreaks of STEC that were reported in the December 2023 report.

The investigations into the concurrent foodborne STEC O145: H28 outbreak associated with unpasteurised cheese – being undertaken by UKHSA, the Local Authority (LA) Environmental Health Team, Public Health Scotland (PHS), Food Standards Agency (FSA), Food Standards Scotland (FSS) and the Animal Plant Health Agency (APHA) – are nearly completed.

In total 36 confirmed cases and 1 probable case have been reported across England (n=29) and Scotland (n=8) since late July 2023, with most cases falling ill in November 2023. The last reported primary case had a symptom onset date of 23 December 2023 (see figure below).

Based on epidemiological, food chain and microbiological investigations, the vehicle was identified as an unpasteurised cheese produced in North West England. The food business concerned carried out a product withdrawal and recall on 24 December 2023 (2) and updated on 27 December 2023 (3) which ensured all recalled products were removed from sale in a timely manner.

Subsequent work between the food business, the LA Environmental Health team and the FSA allowed refinement of the product withdrawal and recall notice to include only the batches likely associated with illness, which resulted in a further update of the product withdrawal and recall by the food business on 9 February 2024 (4).

The FSA and FSS both published updated Product Recall Information Notices (PRIN’s) on 24 (2) and 27 December (3), and again on 9 February (4), with supporting news stories to amplify messaging about each of the product recalls.

UK – APHA sees Cryptosporidium workload rise but E. coli outbreaks fall.

Food Safety News

crypto

The number of Cryptosporidium outbreaks involving an agency of the UK Department for Environment, Food and Rural Affairs (Defra) increased in 2023.

The Animal and Plant Health Agency (APHA) assisted with investigations into seven Cryptosporidium parvum outbreaks linked to an animal origin. Five were in England and two were in Wales. One outbreak of cryptosporidiosis was epidemiologically linked to a milk vending machine.

Of the other human outbreaks, three were epidemiologically linked to open farms, two to commercial farms, and one to a farm shop which had animals on site.

E.coli

APHA was also part of investigations into two Shiga toxin-producing E. coli (STEC) outbreaks in 2023 which were epidemiologically linked to separate animal-contact visitor attractions.

Singapore – Tung Lok Millennium fined $3000 for food safety lapses

SFA

In June 2022, the Ministry of Health (MOH) and Singapore Food Agency (SFA)
received reports of gastroenteritis incidents involving 27 individuals who had developed
gastroenteritis symptoms after reportedly consuming food catered by Tung Lok Millennium
Pte Ltd. None was hospitalised.

USA – Raw Milk E. coli Outbreak Sickens Two In Washington State

Food Poison Journal

A raw milk E. coli outbreak has sickened at least two people in Washington state, according to the Washington State Department of Health. The patients got sick in mid-January and early February 2024. The patients were sickened with the same, highly related strain of Shiga toxin-producing E coli (STEC) bacteria. Both patients drank raw, or unpasteurized, milk, produced by Cozy Vale Creamery in Tenino, Washington, shortly before getting sick.

Viet Nam – Banh mi eatery hauled over the coals for Salmonella poisoning.

VN Express

A sandwich shop in the Mekong Delta’s Soc Trang Province, where over 150 people recently suffered food poisoning, has been fined VND90 million (US$3,650) and shut for four months.

Thu Ha banh mi shop on Hai Ba Trung Street also has to shell out over VND380 million for the treatment of the victims, the Soc Trang People’s Committee ruled.

USA – Nearly 100 Holland America cruise passengers become ill in Norovirus outbreak

USA Today

Nearly 100 Holland America Line passengers got sick in a norovirus outbreak.

Among 2,522 guests on the cruise line’s Koningsdam ship, 98 reported being ill, along with 12 crew members, according to the Centers for Disease Control and Prevention. Their main symptoms were diarrhea and vomiting.

Koningsdam is currently sailing a round-trip cruise visiting Hawaii and French Polynesia that departed from San Diego on Feb. 17, according to CruiseMapper. Holland America and the ship’s crew increased cleaning and disinfection and isolated sick passengers and crew following the outbreak, among other steps, the CDC said.

Research 2019 Outbreak – Manchester Royal Infirmary: Hospital patients died after eating chicken sandwiches suspected of containing listeria, inquest hears

Sky News

The women, with underlying health conditions, died days after eating the pre-prepared sandwiches – prompting an investigation into a national listeria outbreak, with cases outside the hospital.