Category Archives: Oulah

France – Product recall: The Jesus brand Salaisonniers du Pilat – Listeria monocytogenes

Posted on December 10, 2020 by | Leave a comment

Oulah

Product recall: The Jesus brand Salaisonniers du Pilat

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying them of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3595570001757

▸
Best before 02/02/21

▸ Lot
2026002

▸ Consumer service contact
La Salaison du Mont Pilat is available to consumers to answer their questions at the telephone number: “04.77.20.97.23 or by email contact@salaisons-mont-pilat.fr”.

▸ Source
https://www.franprix.fr/
Photo: https://fr.openfoodfacts.org/

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes, Oulah

France – Product recall: Salaisonniers du Pilat brand rosette – Listeria monocytogenes

Posted on December 10, 2020 by | Leave a comment

Oulah

Product recall: Salaisonniers du Pilat brand rosette

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying them of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
359557001740

▸
Best before 02/02/21

▸ Lot
• 2027304
• 2028007

▸ Consumer service contact
La Salaison du Mont Pilat is available to consumers to answer their questions at the telephone number: “04.77.20.97.23 or by email contact@salaisons-mont-pilat.fr”.

▸ Source
https://www.franprix.fr/

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Oulah

France – Product recall: 80/100 Venezuela ASC shrimps – 300g from Atelier Poissonnerie – Listeria monocytogenes

Posted on December 3, 2020 by | Leave a comment

Oulah

Product recall: 80/100 Venezuela ASC shrimps - 300g from Atelier Poissonnerie

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Packaging
300g self-service tray

▸ Barcode
3664335051327

▸ Lot
2203220692

▸ DLC
11/27/2020

▸ Marketing period
From 11/19/2020 to 11/24/2020

▸ Identif. Veterinarian
FR 62.160.112 CE

▸ Consumer service contact
CRUSTA C is at the disposal of consumers to answer their questions at the following telephone number: 05 62 07 31 85

▸ Source
https://fd1-courses.leclercdrive.fr/magasin-089301-Aulnay-sous-Bois.aspx

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, Oulah

France – Product recall: Old-fashioned country pâté 1 slice of SAVEURS BRESSANES brand – Listeria monocytogenes

Posted on December 2, 2020 by | Leave a comment

Oulah

Product recall: Old-fashioned country pâté 1 slice of SAVEURS BRESSANES brand

ENCOUNTERED PROBLEM

Presence of listeria

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3384110003494

▸ Lot
T1911

▸ DLC
12/18/2020

▸ Health
stamp FR 38.190.001 CE

▸ Marketing
from 23/11/2020

▸
Black tray packaging under atmosphere

▸ Consumer service contact
The company Nouvelle UTP is available to consumers to answer their questions at the following telephone number: 04.74.50.38.90

▸ Source
https://www.intermarche.com/

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, Oulah

France – Product recall: GUSTO Y SABOR Catalan fuets – Salmonella

Posted on December 2, 2020 by | Leave a comment

Oulah

Product recall: GUSTO Y SABOR Catalan fuets

ENCOUNTERED PROBLEM

Presence of salmonella.

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement.

Foodborne illness caused by Salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Catalan peasant
fuet • Lot: 020373 – 0203377 – 020381
• DLC: 01/30/21

▸ Catalan peppered peasant
fuet
• Lot: 020369 • BBE: 30/01/21

▸ Catalan peasant onion
fuet • Lot: 020369 – 020384
• BBE: 01/30/21

▸ Catalan peasant fine herbs
fuet
• Lot: 020369 • BBE: 01/30/21

▸ Fuet extra red pepper
• Lot: 020384
• BBE: 30/01/21

▸ Packaging
Flow-pack sachets or without packaging

▸ Net weight
170g

▸ Sanitary
stamp ES 10.01867 / GE CE

▸ Consumer service contact
The Company “ROUSSILLON SALAISONS” is available to consumers to answer their questions at the telephone number: 04.68.52.97.80

▸ Source
https://www.supercasino.fr/

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Oulah, Salmonella

France – Product recall: Large Japanese clam caught in the North-East Atlantic, MYTILIMER brand – E.coli

Posted on November 27, 2020 by | Leave a comment

Oulah

Product recall: Large Japanese clam caught in the North-East Atlantic, MYTILIMER brand

ENCOUNTERED PROBLEM

Presence of Escherichia coli

PROPOSED SOLUTION

People who hold the product in question are asked not to consume them – and more particularly young children, pregnant women, immunocompromised people and the elderly – and to return them to the point of sale where they were purchased.

People who have consumed it and who present symptoms such as diarrhea, abdominal pain or vomiting should consult their doctor as soon as possible, mentioning this consumption and the possible link with the bacterium Escherichia coli.

If there are no symptoms within 10 days of consuming the affected products, there is no need to worry and consult a doctor.

The E. coli bacterium is naturally present in the digestive microflora of humans and warm-blooded animals. Some strains of E. coli are pathogenic, and can be responsible in humans for various disorders ranging from mild diarrhea to more serious forms such as hemorrhagic diarrhea or severe kidney damage such as HUS, mainly in young children.

FURTHER INFORMATION

▸ Barcode
204619000004

▸ Lot
PSM0211

▸ Health
stamp FR 35.299.053 CE

▸ Consumer service contact
For more information, you can contact the Consumer Service on 09 69 36 69 36 (non-premium rate call).

▸ Source
https://www.coursesu.com/

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Posted in Bacteria, bacterial contamination, E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Oulah

France – Product recall: 180g brie tip from Moulin du Boulay – Listeria monocytogenes

Posted on November 20, 2020 by | Leave a comment

Oulah

Product recall: 180g brie tip from Moulin du Boulay

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3228023990215

▸ DLUO
12/25/2020

▸ Lot
305A

▸ Health
stamp FR 88.115.001 C

▸ Consumer service contact
0805 805 950 free service and call Monday from 8 a.m. to 6 p.m.

▸ Source
https://www.auchan.fr/

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes, Oulah

France – Product recall: Franprix brand Pause Meal 125g rosette sandwich -Salmonella

Posted on November 18, 2020 by | Leave a comment

Oulah

Product recall: Franprix brand Pause Meal 125g rosette sandwich

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Barcode
3263858760916

▸ Lot
• 030701
• 030901
• 031101
• 031401
• 031901

▸ DLC
• 11/19/20
• 11/21/20
• 11/23/20
• 11/26/20
• 12/01/20

▸ Health
stamp FR 01-159-002 CE

▸ Consumer service contact
For any further information, you can contact customer service by dialing the telephone number: 09 70 17 10 00 (non-surcharged call) from Monday to Saturday from 8:30 am to 10 pm or by e-mail at the contact address @ franprix.fr.

▸ Source
https://www.franprix.fr/

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Toxin, Oulah, Salmonella

France – Product recall: Casino brand 125g rosette sandwich – Salmonella

Posted on November 18, 2020 by | Leave a comment

Oulah

Product recall: Casino brand 125g rosette sandwich

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Barcode
3222475401657

▸ Lot and DLC
• 030401 – 11/16/20 • 030701 –
11/19/20
• 030901 – 11/21/20
• 031101 –
11/23/20 • 031401 – 11/26/20
• 031501 – 11/27 / 20
• 032101 – 12/03/20

▸ Health
stamp FR 01-159-002 CE

▸ Consumer service contact
For any further information, you can contact the consumer service by dialing the Freephone number: 0 800 13 30 16 (free service and call) from Monday to Friday, 9 am to 7 pm.

▸ Source
https://www.geantcasino.fr/

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Oulah, Salmonella

France – Product recall: Onetik brand goat blue – Listeria monocytogenes

Posted on November 16, 2020 by | Leave a comment

Oulah

Product recall: Onetik brand goat blue

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Marketing
Sale in the traditional department between 05/11/2020 and 12/11/2020.

▸ Lot
2020_275

▸ Consumer service contact
Onetik is at the disposal of consumers to answer their questions at the telephone number: 05.59.70.27.28.

▸ Source
https://www.carrefour.fr/

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes, Oulah