Category Archives: Norovirus French Oysters

France – Saint Vaast oysters – Norovirus

Posted on January 4, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Unbranded
Model names or references
St Vaast oysters N°1 / N°2 / N°3 St Vaast fine CR oysters N°1 / N°2 / N°3
Product identification
Batch
Lots of 23/348 – 23/349 – 23/350 – 23/351 – 23/352 – 23/353 – 23/354 – 23/355 – 23/356 – 23/357 – 23/358 – 23/359 – 23/360 – 23/361 – 23/362 – 23/363
Packaging
wooden hamper / retail
Start/end date of marketing
From 12/14/2023 to 12/29/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
Large distribution / fishmonger / restaurant / wholesaler

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus French Oysters, Norovirus Oysters

France – HOLLOW OYSTERS – Norovirus

Posted on January 4, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
THE ROYAL D’ISIGNY
Model names or references
THE ROYAL D’ISIGNY
Product identification
Batch
All lots
Packaging
Wooden baskets from 2 to 15 Kg.
Start/end date of marketing
From 12/14/2023 to 12/27/2023
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
Scalers, Fishmongers, Wholesalers & Restaurants

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Testing, Norovirus, Norovirus French Oysters, Norovirus Oysters

Belgium – Special Oysters from lsigny of the brand “La Précieuse” n°3. – Norovirus

Posted on January 4, 2024 by | Leave a comment

afsca

Product: Special Oysters from lsigny of the brand “La Précieuse” n°3.
Problem: Presence of Norovirus.
Following a prefectural order to close the production area due to the presence of norovirus.

DESIGNATION: Special d’Isigny Oysters, brand “La Précieuse” n°3 per dozen or 2 kg
BRAND: La Precious – Company “Les coquillages de la Baie d’Isigny”
SALE PERIOD: From 12 to

30/12/2023 product was distributed in CORA, and various MATCH AND SMATCH.

In consultation with the FASFC (Federal Agency for the Safety of the Food Chain), we have decided to withdraw this product from sale.

Customers who have purchased this product are asked not to consume it and to return it to the point of sale, where they will be refunded.
Norovirus can cause gastroenteritis in humans. The incubation period is 6 to 48 hours. The main symptoms are:
Vomiting, diarrhea, abdominal cramps, nausea, as well as less specific symptoms like fever, headache and general fatigue.
Any person who has consumed the product mentioned above and who presents these symptoms is invited to consult their doctor and report this consumption.

In the meantime, the products have been removed from the shelves and a ‘Customer Reminder’ poster is displayed at points of sale.
We offer our most sincere apologies to our customers for this inconvenience and assure them that the most effective measures are taken to avoid this type of incident.

Any customer wishing additional information can contact our Quality Department and contact the number 071.69.95.24 or by email at the address: ALERTES-RETRAITS@CORA.BE .

The CORA Quality Department

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France – FINE OYSTERS NORMANDY – Norovirus

Posted on January 3, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Cultimate Associated Producers
Model names or references
Caliber N°4 and N°3
Product identification
GTIN Batch Date
3700096607158 Packaging date: 12/24/23 Use-by date 03/01/2024
3700096607462 Packaging date: 12/24/23 Use-by date 03/01/2024
Packaging
1.5kg and 2kg
Start/end date of marketing
From 12/24/2023 to 01/03/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR 14.312.120 CE
Geographical sales area
Whole France
Distributors
Lidl

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus French Oysters, Norovirus Oysters

France – Various Oysters Recalled – Norovirus

Posted on January 3, 2024 by | Leave a comment

Gov France

Oysters from the “Grandcamp-Maisy EST” zone 14-160

Gov France

Oysters from the “Grandcamp-Maisy OUEST and Géfosse-Fontenay” zone 14-161

Gov France

Special Oysters from Isigny

Gov France

Oysters

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus French Oysters, Norovirus Oysters

Luxembourg – Fine oysters n°3 from the Arcachon Bay – Norovirus

Posted on January 3, 2024 by | Leave a comment

SAP

The following product is recalled in Luxembourg:

Name Fine oysters n°3
Brand Unbranded
Origin Arcachon bay
Unit 24 pieces
Barcode 3000046135305
DLC/DDM All DLC
Batch All lots

Danger: Possible presence of Norovirus

Foodborne illnesses caused by Noroviruses result in gastrointestinal disorders often accompanied by symptoms of acute gastroenteritis (sudden onset of vomiting, nausea and/or diarrhea sometimes associated with abdominal cramps, moderate fever, chills, body aches and headaches).

These symptoms appear after 10 to 50 hours after consumption.

Pregnant women should be particularly attentive to these symptoms, as well as immunocompromised people, young children and the elderly.

The product can be distributed by different points of sale in Luxembourg.

Information Source: Recall Notification

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus French Oysters, Norovirus Oysters

France – Normandy oysters Isigny sur Mer – Norovirus

Posted on January 2, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
OUR REGIONS HAVE TALENT
Model names or references
HOLLOW OYSTERS NORM SPE NRT N2 EL/Fr X2.5K 24H HOLLOW OYSTERS NORM SPE NRT N3 EL/Fr
Product identification
GTIN Batch
3564709185286 241223N
3564709192253 241223N
3564709185279 241223N
Storage temperature
Product to keep in the refrigerator
Health mark
FR 14.609.001 CE
Geographical sales area
Whole France
Distributors
E. Leclerc Centers

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus French Oysters, Norovirus Oysters

France – Special Oysters from Isigny – Norovirus

Posted on January 2, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
The Precious
Model names or references
all packaging
Product identification
Batch Date
All lots Recommended consumption date between 12/12/2023 and 01/11/2024
Packaging
in baskets
Start/end date of marketing
From 12/12/2023 to 12/27/2023
Storage temperature
Product to be stored at room temperature
Further information
all the packaging of the “La Precious” brand
Geographical sales area
Whole France
Distributors
Wholesalers/markets/fishmongers and supermarkets

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus French Oysters, Norovirus Oysters, Virus