Category Archives: Moulds

RASFF Alert – Mould – Parboiled Rice

Posted on April 27, 2018 by | Leave a comment

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RASFF-abnormal smell of mould of parboiled rice from Myanmar in Poland

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Posted in Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Testing, mold, Moulds, RASFF, Recall, Uncategorized

RASFF Alerts – Moulds -Raw Cocoa Beans – Nuts – Pita Breads

Posted on April 20, 2018 by | Leave a comment

kswfoodworld food safety poisoning

RASFF-raw cocoa beans from Nicaragua, via Costa Rica infested with moulds in the Czech Republic

RASFF-nuts from the Netherlands infested with moulds in the Netherlands

RASFF-pita breads from Greece infested with moulds in Denmark

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Posted in Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Testing, mold, Moulds, RASFF, Uncategorized

RASFF Alert – Moulds – Chilled Lizard Fish

Posted on April 6, 2018 by | Leave a comment

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RASFF-chilled lizzard fish from Vietnam and the United Kingdom infested with moulds in the Netherlands

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Posted in Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Safety, Food Safety Alert, Moulds, RASFF, Uncategorized

RASFF Alerts – Moulds – Groundnuts

Posted on March 16, 2018 by | Leave a comment

kswfoodworld food safety poisoning

RASFF-groundnuts from Bolivia infested with moulds in the Netherlands

RASFF-groundnut kernels from Argentina infested with moulds in Cyprus

RASFF-groundnut kernels from Argentina infested with moulds  in Cyprus

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Posted in Moulds, RASFF, Uncategorized

RASFF Alerts – Moulds – Yoghurt – Sandwich Spread

Posted on March 9, 2018 by | Leave a comment

kswfoodworld food safety poisoning

RASFF -high count of moulds in yoghurt from Germany in Denmark

RASFF-sandwich spread from Lithuania infested with moulds in Denmark

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Posted in Food Safety, Food Safety Alert, mold, Moulds, RASFF, Uncategorized

RASFF Alert – Animal Feed – Mould – Sunflower Meal

Posted on January 19, 2018 by | Leave a comment

kswfoodworld food safety poisoning

RASFF-sunflower meal from Ukraine infested with moulds in Poland

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Posted in Moulds, RASFF, Uncategorized

RASFF Alerts – Aflatoxins – Pistachio Nuts – Peanuts – Ochratoxin – Black Pepper

Posted on March 18, 2014 by | Leave a comment

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RASFF -aflatoxins (Tot. = 18.4 µg/kg – ppb) in pistachio nuts from Iran in Germany

RASFF -aflatoxins (B1 = 45.9; Tot. = 47.5 µg/kg – ppb) in peanut kernels from Mauritius, via the Netherlands in Germany

RASFF -aflatoxins (B1 = 60.5; Tot. = 68.0 µg/kg – ppb) in pistachio kernels from Iran, dispatched from Turkey in Italy

RASFF -aflatoxins (B1 = 6.6; Tot. = 7.5 µg/kg – ppb) in blanched peanuts from China in France

RASFF-aflatoxins (B1 = 29.8 µg/kg – ppb) in pistachio nuts from Turkey in Germany

RASFF -ochratoxin A (22.5 µg/kg – ppb) in whole black pepper from India in Belgium

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Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Ochratoxin, RASFF, Recall, Toxin

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RASFF Alert – Food – Afaltoxin – Dried Figs – Pistachio

Posted on March 10, 2014 by | Leave a comment

Food Testing - Eurofins

RASFF -aflatoxins (Tot. = 49.1 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF -aflatoxins (B1 = 32; Tot. = 40 µg/kg – ppb) in pistachio kernels from Afghanistan, via Turkey in Italy

RASFF -aflatoxins (B1 = 18.8; Tot. = 19.8; B1 = 23.9: Tot. = 26.0 µg/kg – ppb) in pistachio nuts from Iran in Belgium

RASFF -aflatoxins (B1 = 25.1; Tot. = 27.9 µg/kg – ppb) in roasted pistachios from Turkey in Belgium

RASFF -aflatoxins (B1 = 11.2; Tot. = 16.4 µg/kg – ppb) in nutmeg from Nigeria in Belgium

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Posted in Aflatoxin, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Testing, Moulds, Mycotoxin, RASFF, Recall

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RASFF Alerts – Salmonella – Nutmeg – Dried Figs – Pistachio’s – Almond

Posted on March 3, 2014 by | Leave a comment

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RASFF -aflatoxins (B1 = 9.8 µg/kg – ppb) in nutmeg from Indonesia, via China in Germany

RASFF – aflatoxins (B1 = 27.9; Tot. = 29.3 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF-aflatoxins (B1 = 110; Tot. = 222 µg/kg – ppb) in dried figs from Spain In Germany

RASFF-aflatoxins (B1 = 49.4; Tot. = 52.9 µg/kg – ppb) in raw pistachios from Syria, dispatched from Turkey in Italy

RASFF-aflatoxins (B1 = 9.06; Tot. = 10.14 µg/kg – ppb) in shelled almonds from the United States in Spain

RASFF-aflatoxins (B1 = 22; Tot. = 25 µg/kg – ppb) in pistachio kernels from the United States, via Turkey in Italy

RASFF-aflatoxins (B1 = 18.9; Tot. = 20.6 µg/kg – ppb) in pistachios from Iran in Germany

 

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Posted in Aflatoxin, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Moulds, Mycotoxin, Pathogen, RASFF, Recall, Toxin

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RASFF Alerts – Afaltoxin – Dried Figs – Paprika Powder – Ochratoxin – Dried Figs

Posted on February 12, 2014 by | Leave a comment

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RASFF -aflatoxins (B1 = 12.9, Tot.=16.7 µg/kg – ppb) in dried figs from Turkey in Estonia

RASFF -ochratoxin A (433.1 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF -aflatoxins (B1 = 36; Tot. = 39 µg/kg – ppb) in paprika powder from Turkey, via Sweden in Finland

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Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Ochratoxin, RASFF, Recall