Category Archives: mold

Denmark – Mold/Mold in organic tortilla wraps

Posted on September 27, 2022 by | Leave a comment

DVFA

Mold in organic tortilla wraps

COOP Danmark A/S is recalling organic tortilla wraps due to the presence of mold.

Recalled Foods , Published: September 23, 2022

​​​​​​​​Which foods:
​​​​​​​​ÖKO 365 TORTILLA WRAP
EAN number: 7340011466284
Best before date: 31-10-2022
Net weight: 240 g
ECO IRMA’S EVERYDAY TORTILLA
EAN number: 7340011477990 
Best before dates: 31-10-2022 and 13-12-2022
Net weight: 240 g
ECO ENGLAND TORTILLA WRAP WHEAT
EAN number: 7340011456551 
Best before dates: 31-10-2022 and 13-12-2022
Net weight: 240 g
Sold in:
Kvickly, SuperBrugsen, Fakta, Coop 365, Dagli’Brugsen and Irma throughout the country and at Coop.dk/mad. 
Company that revokes:
Coop Danmark A/S. Roskildevej 65, 2620 Albertslund. ​
Cause:
The company has established that there is a risk of mold in the product.
Risk:
Mold formation makes the product unsuitable as food. 
Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to return the product to the store where it was purchased or to discard it.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold

Czech Republic – HIGHLANDS Meat Product – Mold/Mould

Posted on September 27, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Rychnov u Jablonce nad Nisou ( Kokonínská 255, 468 02 Rychnov u Jablonce nad Nisou )
ID: 28709128
Invalid parameter:

fungi visible to the eye

There was mold visible to the naked eye on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the opened package, the inspected person was not able to determine when the package was opened.

On the package was the information: ” After cutting, use within 10 days. “

Batch: L 142511
Best before date: 31/08/2022
Packaging: technological packaging PA/PE sealed by welds
Quantity of the product in the package: 0.3 kg
Date of sample collection: 8/19/2022
Reference number: 22-000410-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri

Czech Republic – English bacon sliced – Mold/Mould

Posted on September 27, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Kopřivnice ( Štefániková 1155, 742 21 Kopřivnice )
ID: 73934798
Food group: Meat and meat products / Heat-treated perishable products

English bacon sliced
Category: Dangerous foods
Invalid parameter:

scent
fungi visible to the eye
surface appearance

The food smelled rotten, the surface was sticky and green mold was found on it. Food is not considered safe if it shows signs of spoilage.

It was a raw material for cooking.

Quantity of the product in the package: 873 g
Date of sample collection: 7/1/2022
Reference number: 22-000391-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri

Czech Republic – Meatballs 2×320 g – heat-treated meat product – Mold/Mould

Posted on September 27, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #2

Place of inspection:
Ústí nad Orlicí ( Letohradská 1485, 566 01 Ústí nad Orlicí )
ID: 64945880
Food group: Meat and meat products / Heat-treated perishable products

Meatballs 2×320 g – heat-treated meat product
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There were white and green mold colonies on the surface of the food under the intact packaging.

Food is not considered safe if it shows signs of spoilage.

The product did not have an expiration date. Unsuitable storage temperatures for this food were not detected during the inspection.

Batch: 22/08/2022
Expiration date: 22/08/2022
Packaging: plastic tub with foil, in a protective atmosphere
Quantity of the product in the package: 640 g
Producer: Uzeniny Příbram, as, Antala Staška 1670/80, 140 00 Prague 4
Country of origin:  Czechia
Date of sample collection: 9/8/2022
Reference number: 22-000376-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri

Czech Republic -Boni Korbáčik – steamed cheese – Mold/Mould

Posted on September 27, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #5

Place of inspection:
Holice ( Hradecká 1122, 53401 Holice )
ID: 64945880
Food group: Milk and milk products / Cheese

product Boni Korbáčik – steamed cheese
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

In part of the inspected packages, visible mold was detected on the surface of the food under the intact packaging. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expiration date.

Expiration date: 07/07/2022
Packaging: welded foil with print
Quantity of the product in the package: 55 g
Producer: SIMABELLE s.r.o., no. 1074, 739 98 Mosty near Jablunkov
Date of sample collection: 14/06/2022
Reference number: 22-000334-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold

Sweden – Coop is recalling Änglamark Wheat Tortillas – Mold/Mould

Posted on September 27, 2022 by | Leave a comment

Livsmedelsverket

Coop is recalling Änglamark Wheat Tortillas 240 grams with three different best before dates. The reason for the recall is that the product may contain mold.

https://news.cision.com/se/coop/r/coop-aterkallar-anglamark-vetetortillas-240-gram,c3636822

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold

France – 40 puffs 7cm with butter- Mold/Mould

Posted on September 20, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name PIDY
  • Model names or references40 puffs 7cm with butter – REF 830.50.040
  • Identification of products
    GTIN Batch Date
    0020176830355 2022224945 Date of minimum durability 30/06/2023
  • Products List20220914_RECALL_for_moulds_v2.pdfAttachment
  • Packaging white cardboard with window 40x30x12.7cm
  • Marketing start/end date From 08/10/2022 to 09/13/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • DistributorsPretagarnir.com
  • List of points of saleLIST_delivered_customers_EN.pdf

Practical information regarding the recall

  • Reason for recall Risk of presence of mold
  • Risks incurred by the consumer Manufacturing defect, sealing defect (eg: micro leaks, defective heat sealing) or packaging anomalies

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold

RASFF Alerts – Mold/Mould – Profiteroles – Cheese Slices – Nutmeg

Posted on September 16, 2022 by | Leave a comment

RASFF

Mold in profiteroles from Belgium in the Netherlands

RASFF

Mould on cheese slices from the Netherlands in Belgium

RASFF

Visible mold in Indonesian Nutmeg in the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, RASFF

Czech Republic – BREAD DUMPLING – Mold/Mould

Posted on September 9, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #2

Place of inspection:
Doksy – Staré Splavy ( Doksy – Staré Splavy, 471 63 Doksy – Staré Splavy )
ID: 46014713
Food group: Dishes / Side dishes

BREAD DUMPLING
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There were visible mold colonies on the surface of the food.

The food had an expired use-by date.

Expiration date: 07/04/2022
Packaging: transparent film with a PAP label
Quantity of the product in the package: 0.8 kg
Date of sample collection: 7/14/2022
Reference number: 22-000363-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, mold, Mould/Mold

RASFF Alerts – Mold/Mould – Pita Bread – Oat Snack Products

Posted on September 9, 2022 by | Leave a comment

RASFF

Mold in oat snack products from Finland in Lithuania

RASFF

Mould growth in pita bread from the Netherlands in Denmark

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, RASFF