Category Archives: Microbiology

New Zealand Meat Company Recall – Listeria

Hawkes Bay Today

Bay Cuisine Ltd and its staff were “very concerned” about traces of listeria being found in some of their products, joint managing director Simon Wills said in a statement last night.

Recall notices had been placed in newspapers across the country to advise the public that the products listed had the potential to be contaminated with listeria, and should not be consumed.

The Hawke’s Bay based manufacturer and wholesaler operates from Onekawa, Napier. As well as Hawke’s Bay Hospital, it supplies a range of restaurants, clubs, schools, rest homes, wineries, bakeries and large food manufacturers throughout New Zealand. They supply many types of meat, as well as a range of small goods.

CDC – Another Live Chicks Salmonella Outbreak

CDC

  • A total of 37 persons infected with the outbreak strain of SalmonellaHadar have been reported from 11 states.
    • The number of ill persons identified in each state is as follows: Arizona (2), California (1), Colorado (3), Idaho (5), Illinois (2), Oregon (5), Tennessee (2), Texas (1), Utah (5), Washington (9), and Wyoming (2).
    • Eight ill persons have been hospitalized. No deaths have been reported.
    • 37% of ill persons are children 10 years of age or younger.
  • Epidemiologic, laboratory and traceback findings have linked this outbreak of human Salmonella infections to contact with live poultry from Hatchery B in Idaho.

USDA – Fresh Ground Beef Recall – Salmonella

USDA

Cargill Meat Solutions, a Wyalusing, Pa., establishment, is recalling 29,339 pounds of fresh ground beef products that may be contaminated with Salmonella Enteritidis, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

FSIS became aware of the problem during the course of an ongoing investigation of a multi-state outbreak of Salmonella Enteritidis involving 33 case-patients from 7 states (MA, ME, NH, NY, RI, VA, VT-preliminary data, subject to change). Working in conjunction with the Centers for Disease Control and Prevention (CDC), Vermont Department of Health, New York State Department of Health, and New York State Department of Agriculture & Markets, FSIS was able to link illnesses in five case-patients to the ground beef products produced at this establishment based on epidemiologic and traceback investigations, as well as in-store reviews

 

Australia – Almond Recall Salmonella

FSANZ

Woolworths Ltd has recalled Macro Wholefoods Market Organic Biodynamic Almonds nationally from Woolworths Supermarkets, Safeway, Food for Less, Flemings Supermarkets and Thomas Dux Grocers due to Salmonella contamination. Food contaminated with Salmonella may cause illness if consumed. Consumers should not eat this product and should return it to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice.

CIFA – Salad Recall – Listeria monocytogenes

Food Poisoning Bulletin

The Canadian Food Inspection Agency is recalling Earth Greens salad because it may be contaminated with Listeria monocytogenes. The product is Earth Greens brand Organic Italian Blend Salad. It’s a product of the USA, sold in a 198 gram plastic clamshell package, with UPC number 8 18431 00107 3, Best Before Date of 2012 JL 13, and lot code 2217915MI.

The salad was distributed in Quebec, New Brunswick, Nova Scotia, Newfoundland, and Labrador, Ontario, and Nunavut. There have not been any reported illnesses associated with the consumption of this product.

Dairy Researchers Identify Bacterial Spoilers in Milk

Science Direct

Milk undergoes heat treatment — pasteurization — to kill off microbes that can cause food spoilage and disease, but certain bacterial strains can survive this heat shock as spores and cause milk to curdle in storage.

Researchers in the Milk Quality Improvement Program at Cornell’s College of Agriculture and Life Sciences have identified the predominant spore-forming bacteria in milk and their unique enzyme activity, knowledge that can now be used to protect the quality and shelf life of dairy products.

“We studied 1,288 bacterial isolates in raw milk, pasteurized milk and the dairy farm environment; however, only a handful of strains accounted for 80 percent of the spore-formers present,” said Wiedmann. “They grow well in milk — and possibly other foods — at temperatures as low as 43 F, and we can identify Paenibacillus because of their uniquely high galactosidase enzyme activity at 32 C.”

Hong Kong – Infant Formula from Netherlands – Salmonella

Center for Food Safety

The Centre for Food Safety (CFS) today (July 19) urged parents not to let their toddlers consume a kind of powdered formula for young children manufactured in the Netherlands, which might contain Salmonella. The trade should also stop selling the product concerned.

“The CFS received notification from the Rapid Alert System for Food and Feed of the European Commission (EC) that a kind of dietary fibre (Galacto-oligosaccharide, GOS), produced in Korea, was detected with Salmonella by the Netherlands authorities,” a CFS spokesman said.

“Investigation revealed that the dietary fibre had been supplied to the manufacturers of powdered formula for infants/young children in the Netherlands. The powdered formula they produced may, therefore, also be contaminated,” he added.

Quoting the information provided by the EC, the spokesman said that one kind of powdered formula for young children, which might be affected, has been exported to Hong Kong. Details of the product concerned are as follows:

Product name: TwoBebes Growing up milk 3 (for children aged above 12 months)
Place of origin: Holland (The Netherlands)
Lot number: All batches
Net weight: 900g

“The CFS visited the offices of the importer for investigation and learnt that the retail outlets of the importer have stopped sale of the product concerned. The importer has also agreed to surrender all remaining stocks voluntarily for disposal,” the spokesman said.

“Staff from the CFS have also conducted checks at other retail outlets in the market and, so far, found no affected product available for sale,” he added.

The spokesman advised consumers who have bought the particular product, regardless of any batch, to stop consuming it. For enquiries about the recall, they may contact the importer, PrizeMart Limited, at 2406 8879. The trade should also stop selling the affected product.

People should seek medical treatment if they feel unwell after consuming the product. So far the CFS has not received any reports of persons feeling sick after consuming the product or complaints about it.

“Salmonella infection may cause fever and gastrointestinal upset such as vomiting, abdominal pain and diarrhoea. The effects on people with lowered immunity such as infants and young children could be more severe and sometimes may even lead to death,” the spokesman said.

“Caregivers should be aware that powdered formula for infants and young children is not a sterile product and can be contaminated with pathogens that can cause serious illness. Correct preparation and handling reduces the risk of illness. They should reconstitute milk powder with water not less than 70 degrees Celsius (water left for no more than 30 minutes after boiling) and then cool it down to a suitable temperature to feed infants and young children. Reconstituted milk should be consumed within two hours,” he added.

The trade has been alerted to the incident. The CFS will continue to monitor the situation and take appropriate follow-up action, the spokesman said.

RASFF – Euro Alerts – Salmonella/Listeria/Aflatoxins/Moulds

RASFF – Salmonella in Beefbugers in France sourced in Ireland.

RASFF – Listeria in Meat Spread in Poland

RASFF – Aflatoxin in instant cereals in the UK sourced in Nigeria.

Denmark – Moulds in Mayonnaise

 

CIFA – Recall – Onions – Listeria

CIFA

The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the Gills Onions brand Fresh Diced Red Onions, Fresh Diced Yellow Onions, and Fresh Diced Celery & Onions because these products may be contaminated with Listeria monocytogenes.

There have been no reported illnesses associated with the consumption of these products.

NZ – Two Dead – Hospital Food – Listeria

NZHerald

Two people have died and three others have become ill in a listeria outbreak believed to have originated in hospital food in two different regions.The affected products have also been recalled from shops as they may contain the bacteria causing the disease.The two elderly women died after contracting listeria, a food-transmitted illness found in meat supplied to the Hawkes Bay Hospital.Two other people contracted the disease but recovered.