Category Archives: Food Testing

RASFF Alert – STEC E.coli – Bovine Meat – Salami –

RASFF

STEC (stx+;eae+) in bovine meat from Belgium in Bulgaria, France, Greece and the Netherlands

RASFF

E.coli (STEC) is found in salami from Italy in Denmark

RASFF

Verotoxin producing Escherichia coli in salami with wild boar from Italy in Austria, Croatia, Denmark, France, Germany, Hungary, Ireland, Italy, Sweden and Switzerland

RAFF Alerts – Aflatoxin – Groundnuts – Pistachios Grains – Dried Figs from Turkey – Peanuts – Sweet Almonds – Halva with Pistachios – Almond Powder – Hazelnuts

RASFF

Aflatoxin in Argentine groundnuts in the Netherlands

RASFF

presence of aflatoxin B1 and total aflatoxins in pistachio grains from Italy in Germany

RASFF

Presence of aflatoxins above legal limits in hazelnuts from Georgia in Germany and Italy

RASFF

Aflatoxins in dried figs from Turkey in Germany

RASFF

Aflatoxins in dried figs from Turkey in Sweden

RASFF

Aflatoxins in dried figs from Turkey in Sweden

RASFF

aflatoxin in dried figs from Turkey in Italy

RASFF

Aflatoxins in halva with pistachios from Turkey in Denmark, France and Germany

RASFF

Aflatoxins in peanuts from Turkey in Portugal

RASFF

Presence of aflatoxin (B1 and sum) higher than the legal limits in sweet almonds from the United States in Italy

RASFF

Aflatoxins in halva with pistachios from Turkey in Denmark, France and Germany

RASFF

aflatoxin in dried figs from Turkey in Italy

RASFF

aflatoxins in almond powder from Italy with raw material from Spain

RASFF

Presence of aflatoxins above legal limits in hazelnuts from Georgia in Germany and Italy

 

RASFF Alerts – Salmonella – Polish Chicken Products – Pork Sausage – Black Pepper – Poultry Meat – Chicken Fillets – Fresh Duck – Sesame Paste – Tiger Nut Flakes – Organic Chicken

RASFF

Salmonella in Pork sausage from the Netherlands in Belgium

RASFF

Salmonella spp. in poultry meat from Austria in Germany

RASFF

Salmonella in chicken meat preparation from Brazil. in the Netherlands

RASFF

Salmonella enteritidis in fresh duck from Hungary in Slovenia

RASFF

Salmonella enteritidis in frozen raw chicken strips from Poland in France

RASFF

Salmonella enteritidis in frozen chicken thigh meat skinless, boneless from Poland in Estonia and Denmark

RASFF

Salmonella enteritidis in poultry meat from Poland in Belgium, Czech Republic, Germany, Hungary, Italy, Latvia and Lithuania

RASFF

Salmonella Uganda in sesame paste from Syrian Arab Republic in Germany

RASFF

Salmonella Enteritidis (in 3 out of 5 units) in chilled broiler quarters with skin from Poland in Latvia

RASFF

Salmonella C1 in chicken curry from Poland in France

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella Newport in black pepper from Brazil in Germany and Poland

RASFF

Salmonella in organic chicken fillet from Italy in the Netherlands and Germany

RASFF

Salmonella spp. in tiger nut flakes from Germany in Austria, Slovenia and Switzerland

RASFF

Salmonella in organic chicken fillet from Italy in the Netherlands and Germany

France – YARDEN TEHINA, Salad of sesame paste with garlic and parsley 250g – Salmonella

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name YARDEN
  • Model names or references YARDEN TEHINA, Salad of sesame paste with garlic and parsley 250g
  • Identification of products
    GTIN Batch Date
    7290106572256 2306196504 Date of minimum durability 01/01/2023
  • Products List yarden_recall_Tehina_-_poster_consumers.pdf Attachment
  • Packaging PLASTIC BOX 250GR
  • Marketing start/end date From 21/11/2022 to 29/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information Product recall of YARDEN TEHINA, Sesame paste salad with garlic and parsley 250g Batch code: 2306196504, Expiry date 01.01.2023 – Gencod 7290106572256
  • Geographic area of ​​saleWhole France
  • DistributorsVIEW PDF FILE
  • List of points of saleREMINDER_RETRAIT_9252_TEHINA_210_BOXES_RECEPTION_1811.pdf

Practical information regarding the recall

  • Reason for recall possible Salmonella contamination
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

Israel – As a result of an inspection conducted by Sabar, the company wishes to inform the public about Salmonella findings in Abu Marwan hummus

  • uni

GovIL

As a result of an inspection conducted by Sabar, the company wishes to inform the public about salmonella findings in Abu Marwan hummus with an expiration date of 12/26/2022.

Click to access NEWS_recalls_food_rcl_29112022_01.pdf

Italy – Soft Salami – Listeria monocytogenes

Salute

Brand : SA.MO. srl
Name : Soft salami
Reason for reporting : Recall for microbiological risk
Publication date : 30 November 2022
Documentation

Documentation

France – FOUR SPICES – Bacillus cereus

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name LEADER PRICE
  • Model names or references FOUR SPICES Jar 155 ml
  • Identification of products
    GTIN Batch Date
    3760138823342 Jar Set TA0365/TA0378 Date of minimum durability 30/05/2024
  • Packaging SMALL PLASTIC JAR OF 50 GR
  • Marketing start/end date From 08/08/2022 to 18/10/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Departments: GUADELOUPE (971), MARTINIQUE (972)
  • Distributors LEADER PRICE

Practical information regarding the recall

  • Reason for recall Investigations conducted due to the detection of bacteria (Bacillus Cereus) have resulted in the withdrawal and precautionary recall of this product.

France – Special hamburger patty 20% 2x180g – Salmonella

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name The Beautiful Meadow
  • Model names or references Special hamburger patty 20% 2x180g
  • Identification of products
    GTIN Batch Date
    3700502706208 22329-44389 Use-by date 03/12/2022
  • Products List LIST_PRODUCTS.pdf Attachment
  • Marketing start/end date From 25/11/2022 to 03/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markEN 13.097.003 EC
  • Geographic area of ​​sale Departments: VAR (83)
  • Distributors TSA MEAT
  • List of points of sale STORE_LIST.pdf

Practical information regarding the recall

  • Reason for recall Presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

UK – Interlink Direct Ltd recalls Wangzhihe (WZH White Bean Curd) because of microbiological contamination – Bacillus cereus

Gov UK

Interlink Direct Ltd is taking the precautionary step of recalling Wangzhihe, (WZH White Bean Curd), because Bacillus cereus has been found in some batches of this product. The possible presence of Bacillus cereus makes this product unsafe to eat.

Product details

Wangzhihe, (WZH White Bean Curd)
Pack size 240g
Batch code all
Best before 28 August 2023

Risk statement

The product listed above might be contaminated with Bacillus cereus.

Symptoms caused by Bacillus cereus can include abdominal pain, stomach cramping, watery diarrhoea, nausea and vomiting.

Action taken by the company

Interlink Direct Ltd is recalling this product. Point of sale notices will be displayed in all retail stores that are selling this product. These notices explain to customers why the product is being recalled and tell them what to do if they have bought the product. Please see the attached notice.

Our advice to consumers

If you have bought the above product do not eat it. Instead, return it to the store from where it was bought for a full refund. If you would like any further information, please contact Interlink Direct Ltd on 020 3022 7080 or email info@interlink-direct.co.uk.

France – Mince Meat – Salmonella

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Monoprix
  • Model names or references Flesh
  • Identification of products
    Batch
    Sold at the butcher’s stand between 22/11/2022 and 23/11/2022
  • Packaging bulk – butcher stand
  • Marketing start/end date From 22/11/2022 to 23/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark
  • Geographic area of ​​sale Versailles Monoprix
  • Distributors Monoprix
  • List of points of saleVERSAILLES.pdf

Practical information regarding the recall

  • Reason for recall Salmonella detection
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)