Category Archives: Food Spoilage

Czech Republic – Hradišť roast Bread – Mold/Mould

Posted on December 2, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #7

Place of inspection:
Hradec Králové ( náměstí 28. října, 500 02 Hradec Králové )
ID: 26178541
Food group: Bakery products / Breads
Hradišť roast
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye

The presence of mold was detected under the packaging of all the checked pieces of bread. Food is not considered safe if it shows signs of spoilage.

The food did not have an expired minimum durability date.

Batch: L220912
Best before date: 16/09/2022
Packaging: PP + printed label
Quantity of the product in the package: 650 g
Producer: BEAS, as, Choustníkovo Hradiště 89, 544 42
Country of origin:  Czechia
Date of sample collection: 16/09/2022
Reference number: 22-000523-SZPI-CZ
 
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Potravinynapranyri

Czech Republic – Smoked Meat Peeler – Mold/Mould

Posted on December 2, 2022 by | Leave a comment

Potravinynapranyri

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Illustrative photo #2

Place of inspection:
Dašice ( náměstí TG Masaryka 98, 533 03 Dašice )
ID: 69270490
Invalid parameter:
fungi visible to the eye

There was mold on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The food had an unknown expiration date.

Batch: unmarked
Packaging: stored freely
Quantity of the product in the package: 1.25 kg
Date of sample collection: 14/10/2022
Reference number: 22-000574-SZPI-CZ
 
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Potravinynapranyri

RASFF Alert – Mould/Mold – Lasagne Sheets

Posted on December 2, 2022 by | Leave a comment

RASFF

Moulds on fresh lasagne sheets from Italy in Denmark

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, RASFF

Denmark – Mould/Mold in fresh lasagna sheets

Posted on November 28, 2022 by | Leave a comment

DVFA

Geia Food A/S is recalling La Pasta Di Maria fresh lasagna sheets due to the discovery of mold in the product.

Recalled Foods , Published: November 25, 2022

​Which food:
La Pasta Di Maria Fresh lasagne sheets
Net weight: 250g
Best before date: 02.01.2023
EAN barcode number: 5710326000282

Sold in:
REMA 1000 stores nationwide.

Company that is recalling:
Geia Food A/S, Fuglevænget 9, 9000 Aalborg

Reason:
The company has determined that there is a risk of mold in the product.

Risk:
Mold formation makes the product unsuitable as food.

Advice to consumers:
The Danish Food and Drug Administration advises consumers to return the product to the store where it was purchased, or to discard it.

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Posted in DVFA, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold

Denmark – Mould/Mold in mini muffins

Posted on November 23, 2022 by | Leave a comment

DVFA

Dina Food ApS is recalling mini muffins with vanilla flavor and chocolate filling, as mold has been found inside the muffins.

Recalled Foods , Published: November 22, 2022

Which food:
Fintons Bakery mini muffins with vanilla flavor and chocolate filling, 168 g:
Best before date 23.10.2022. 
Best before date 06.11.2022. 
Best before date 04.11.2022.
Mini Tulip Muffins with vanilla flavor and chocolate filling, 336 g
Best before date 04.11.2022. 
The best before date has passed, but it cannot be ruled out that consumers still have the product, e.g. on frost.
Sold in:
Net
Company that revokes:
Dina Food ApS, Lysholt Allé 3, 7100 Vejle
Cause:
Mold has been found inside mini muffins.
Risk:
Due to the presence of mold, mini muffins are considered unfit for human consumption. 
Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to discard muffins. 

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Posted in DVFA, food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mold Toxin, Mould/Mold

Denmark – Mould/Mold formation in chili mayonnaise

Posted on November 23, 2022 by | Leave a comment

DVFA

Alma By G. ApS is recalling Salling Princip Chili Mayo and Premieur Chili Mayo, as mold has been found in some of the jars.

Updated on 23/11/2022 with new product and point of sale.

Recalled Foods , Published: November 3, 2022

Modified November 23, 2022
​​​​​​​​Which foods:
Salling Principle Chili Mayo
Best before date: 20-09-2023
Net weight: 175 g
Batch no. 2208314

Premieur Chili Mayo
Best before date: 20-09-2023
Net weight: 175 g Batch no
. 2208313

Sold in:
Salling Princip Chili Mayo: Bilka and Føtex stores
Premieur Chili Mayo: Netto stores
Company that revokes:
Alma By G. ApS, Industrivej 6F, 8660 Skanderborg ​
Cause:
The company has established that there is a risk of mold in the product.

Risk:

Mold formation makes the product unsuitable as food. 
Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to return the products to the store where they were purchased or to discard them.

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Posted in DVFA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mold Toxin, Mould/Mold

Czech Republic – Gothai – Mold/Mould

Posted on November 18, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Medlov ( Medlov 169, 783 91 Medlov )
ID: 43612563
Invalid parameter:

fungi visible to the eye

There were visible mold colonies on the surface of the food. Food is not considered safe if it shows signs of spoilage.

Quantity of the product in the package: 0.4 kg
Date of sample collection: 8/17/2022
Reference number: 22-000563-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold

Canada – Loop Mission brand Sparkling Strawberry Probiotic Soda recalled due to possible spoilage

Posted on November 16, 2022 by | Leave a comment

CFIA

Summary

Product
Sparkling Strawberry Probiotic Soda
Issue
Food – Microbial Contamination – Non harmful (quality or spoilage)
What to do

Do not use, sell, serve or distribute the affected product

Audience
Retail

Affected products

Issue

Loop Mission brand Sparkling Strawberry Probiotic Soda recalled due to possible spoilage.

The recalled product was sold in Ontario and Quebec.

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Posted in CFIA, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Spoilage, Food Testing

Czech Republic – Albert Grill SMOKED HALF CHIP WITH CRANBERRY SAUCE – Mold/Mould

Posted on November 15, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Jablonec nad Nisou ( Želivského 5050/2, 466 05 Jablonec nad Nisou )
ID: 44012373
Food group: Milk and milk products / Cheese

albert Grill SMOKED HALF CHIP WITH CRANBERRY SAUCE
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

Fungal colonies of different colors were found on the surface of the cheese in all the checked packages. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection, the food did not have an expired use-by date.

Batch: L202243
Expiration date: 27/10/2022
Packaging: Weld-sealed PP foil enclosed in a PAP box
Quantity of the product in the package: 240 g
Producer: Syráreň Havran, as, Priemyselná 1339, 90527 Senica
Country of origin:  Slovakia
Date of sample collection: 30/09/2022
Reference number: 22-000554-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold

RASFF Alert – Mold/Mould – Tortilla

Posted on November 11, 2022 by | Leave a comment

RASFF

Mold in Tortilla from the Netherlands in Belgium, Czech Republic and Denmark

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, RASFF