Category Archives: Food Safety

France – TURKEY LEG – Listeria monocytogenes

Posted on November 14, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Meats
  • Product brand name CORRIL
  • Model names or references TURKEY LEG
  • Product identification
    Batch Date
    0343161473 Use-by date 10/29/2023
    0343161473 / 0343161579 Use-by date 10/31/2023
    0343161579 Use-by date 01/11/2023
  • Start/end date of marketing From 10/18/2023 to 11/01/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 41.238.001 CE
  • Geographical sales area Regions: Auvergne-Rhône-Alpes, , Burgundy-Franche-Comté, , Brittany, , Grand-Est, , Hauts-de-France, , Île-de-France, , Normandy, , Nouvelle-Aquitaine, , Occitanie, , Country -de-la-Loire, , Provence-Alpes-Côte d’Azur
  • Distributors ALDI FRANCE
  • List of points of sale List_of_stores_-_RAPPEL_CUISSE_DE_DINDE.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – SUPERIOR COOKED HAM SKULLED WITH DEGREASED TOWEL sold at the traditional stand – Listeria monocytogenes

Posted on November 13, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Meats
  • Product brand name UNBRANDED
  • Model names or references SUPERIOR COOKED HAM SKULLED DEGREATED TOWEL
  • Product identification
    Batch Date
    01206889 Use-by date 11/20/2023
  • Packaging sold at the traditional stand
  • Start/end date of marketing From 10/14/2023 to 10/19/2023
  • Storage temperature Product to keep in the refrigerator
  • Further information sold at the traditional stand
  • Geographical sales area Marzy Nevers
  • Distributors crossroads

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Pepper and pepper sheep cheese – Listeria monocytogenes

Posted on November 13, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name Kukulu, Ezpela, Tomme d’Espelette, Kalaka
  • Model names or references Sheep’s cheese pepper chili format 500 -600g
  • Product identification
    Batch Date
    BP52223-600GR Minimum durability date between 11/21/2023 and 03/31/2024
  • Packaging Whole Tomme
  • Start/end date of marketing From 07/31/2023 to 10/03/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR64213100CE
  • Further information Sheep’s Tommette Red Pepper Chili Powder sold self-service packaged, naked, cheese+jam/jelly batch or sold in the cut sections
  • Geographical sales area Whole France
  • Distributors Supermarkets, Wholesales

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Toxin, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

Sweden – Axfood is recalling eggs after Salmonella was found in the stable environment of the producer

Posted on November 13, 2023 by | Leave a comment

Livsmedelsverket

2023-11-10

The recall covers Guaranteed Eggs, Indoor Free Range, Medium, 6-pack, with a best-before date up to and including 2023-11-26 and with the codes 2SE672-34 and 2SE672-35, as well as Guaranteed Eggs, Indoor Free-Range, Medium, 15-pack , with a best before date up to and including 2023-11-26 and with the codes 2SE672-34 and 2SE672-35.

Read Axfood’s press release here. 

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, livsmedelsverket, Salmonella, Salmonella in Eggs

Sweden – ICA recalls eggs – may contain Salmonella

Posted on November 13, 2023 by | Leave a comment

Livsmedelsverket

2023-11-10

ICA is recalling ICA Eggs, ICA Brunch Eggs, ICA Breakfast Eggs and ICA Basic Eggs in various package sizes with a best before date up to and including 26-11-2023 and egg code 2SE672-34 or 2SE672-35.

Read ICA’s press release here

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, livsmedelsverket, Salmonella, Salmonella in Eggs

Italy – Sweet Provolone Valpadana DOP – Listeria monocytogenes

Posted on November 10, 2023 by | Leave a comment

Salute

Brand : Vale

Name : Sweet Provolone Valpadana DOP

Reason for reporting : Recall due to microbiological risk

Publication date : 10 November 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria monocytogenes

Canada – HO-YA brand Naturally Brewed Soy Sauce recalled due to bursting lids

Posted on November 10, 2023 by | Leave a comment

CFIA

Naturally Brewed Soy Sauce
Issue
Food – Microbial Contamination
What to do

Do not use, sell, serve or distribute the affected product.

Audience
Retail
Distribution
Alberta
New Brunswick
Newfoundland and Labrador
Nova Scotia
Ontario
Quebec

Issue

HO-YA brand Naturally Brewed Soy Sauce recalled due to bursting lids.

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Posted in bacterial contamination, cross contamination, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, microbial contamination

Sweden – Crown eggs recall eggs – may contain Salmonella

Posted on November 10, 2023 by | Leave a comment

Livsmedelsverket

2023-11-10

Kronegg recalls Eggs from indoor free range hens stamped with 2SE672-34, 2SE672-35, best before date up to and including 11/26/2023. 

Salmonella has been found in the stable environment in one of the stables where the eggs were laid. 
Read Kronägg’s press release here. 

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, livsmedelsverket, Salmonella, Salmonella in Eggs

USA – Sofia Produce, LLC DBA Trufresh Recalls Fresh Cantaloupe Because of Possible Health Risk Due to Salmonella

Posted on November 10, 2023 by | Leave a comment

FDA

Image 1: “Picture of PLU sticker Malichita label”

Summary

Company Announcement Date:
FDA Publish Date:
Product Type:
Food & Beverages
Reason for Announcement:
Potential to be contaminated with Salmonella
Company Name:
Sofia Produce, LLC dba Trufresh
Brand Name:
Malichita
Product Description:
Fresh Cantaloupe

Company Announcement

SOFIA PRODUCE, LLC, of Nogales, Arizona which does business under the name “Trufresh” (“Trufresh”) is recalling all sizes of fresh cantaloupes packaged in cardboard containers labeled with the “Malichita” label, sold under the following sales order numbers between October 16, 2023 and October 23, 2023 because they have the potential to be contaminated with Salmonella:

There have been no reported illnesses associated with the subject cantaloupes, to date.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Technology, Food Testing, Salmonella

France – Lebanese chickpea salad – Listeria monocytogenes

Posted on November 10, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Others
  • Product brand name Unbranded
  • Model names or references Lebanese chickpea salad
  • Product identification
    GTIN Batch
    0205849000000 All lots
  • Start/end date of marketing From 10/26/2023 to 11/06/2023
  • Storage temperature Product to keep in the refrigerator
  • Further information Product sold in the traditional catering section between 10/26/2023 and 11/06/2023 inclusive
  • Geographical sales area The rock on yon
  • Distributors E.LECLERC La Roche Sud

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes