Product Category
Food
Product subcategory
Others
Product brand name
UNBRANDED
Model names or references
TAGLIATELE WITH SURIMI
Product identification
GTIN Batch Date
0209152000000 06/24/2024 to 06/26/2024 Expiry date 02/07/2024
Packaging
Under atmosphere
Start/End of marketing date
From 06/24/2024 to 06/29/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Leclerc St Pol de Leon
Distributors
Leclerc St Pol de Leon
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Star of Provence
Model names or references
Banon AOP cut Banon AOP fresh packaged (wooden bowl)
Product identification
GTIN Batch Date
3461680002062 All lots Minimum durability date between 06/20/2024 and 07/31/2024
3461680004011 All lots Minimum durability date between 06/20/2024 and 08/02/2024
Packaging
Naked and wooden bowl
Start/End of marketing date
From 05/13/2024 to 06/28/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 04.018.001 CE
Geographic area of sale
Whole France
Distributors
Carrefour, Leclerc, Intermarché, Auchan, System U, Grand Frais, Metro, Casino, Migros
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Yersinia, yersinia enterocolitica
Brand : HOT SNACK BBQ
Name : HOT SNACK BBQ
Reason for reporting : Recall due to microbiological risk
Publication date : 8 July 2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, product recall, Recall
The Ministère de l’Agriculture, des Pêcheries et de l’Alimentation (MAPAQ), in collaboration with the company Pastina, located at 355, boulevard Gréber, in Gatineau , is advising the public not to consume the products listed in the table below, as they have not been prepared and packaged in a way that ensures their safety. These products could promote the proliferation of the bacteria Clostridium botulinum .
|
Product name |
Format |
Target lot |
|
“PESTO” |
250 ML |
Units sold |
|
“SUNDRIED TOMATO PESTO” |
The products that are the subject of this warning were offered for sale until July 4, 2024 , in several establishments in the region. The products were packaged in a sealed, transparent plastic container. They were sold refrigerated.
The operator is recalling the products in question. It has agreed with MAPAQ to issue this warning as a precautionary measure. In addition, people who have one of these products in their possession are advised not to consume it. They must return it to the establishment where they purchased it or throw it away.
Even if the affected products do not show signs of spoilage or have a suspicious odor, they may be contaminated with the bacteria Clostridium botulinum . Food contaminated with the toxin from this bacteria can cause the following symptoms when ingested: facial paralysis, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, and impaired vision and speech. In severe cases, the illness can cause death.
It should be noted that no cases of illness associated with the consumption of these foods have been reported to MAPAQ to date.
Additional information
The Ministry publishes various information documents concerning food safety. Interested persons can consult the Food 
section of the Government of Quebec website. They also have the possibility of registering online to receive, by email, the food recall press releases published by the Ministry. Finally, it is possible to follow “MAPAQaliments” on X (formerly Twitter) at the following address: www.twitter.com/MAPAQaliments .
|
Risk classification: class 1 |
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning Illness, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing
Pietercil Barends BV warns for AL’FEZ Tahini natural sesame paste 160 grams. The product may contain salmonella. Do not eat the sesame paste.
See the website of Boon’s Markt and Jumbo .
Which product are you referring to?
Product: AL’FEZ Tahini natural sesame paste 160 grams
Barcode: 5010338300890
Best before (BBD): 07-2025
Points of sale: Boon’s Markt and Jumbo
Kind regards,
The Netherlands Food and Consumer Product Safety Authority (NVWA)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini
During a check carried out by the producer, the presence of salmonella was detected in a limited number of “Natural Tahini” products of the AL’FEZ brand with the expiry date 07-2025.
As a result, products with the above-mentioned expiration date will be removed from the shelves in all stores. Consumers who have purchased this product are requested not to consume it and to return it to the point of sale.
Product Description :
Product Category: Sesame Cream
Product Name: Natural Tahini
Brand: AL’FEZ
EAN code: 5010338300890
Expiration date (THT): 07/2025
Weight: 160 g
Sales period: from April 19, 2024
This product was distributed in Belgium in Delhaize and Intermarché stores.
For further information, customers can contact Pietercil Delby’s on 0473 32 34 45.
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini
7 July 2024: AB World Foods Pty Ltd is recalling a specific batch of Al’Fez Natural Tahini Paste (160g) due to possible presence of Salmonella.
| Product type | Tahini |
| Name of product (size) | Al’Fez Natural Tahini Paste (160g) |
| Batch marking | 3355 |
| Date marking | BEST BEFORE: 06 2025 |
| Package size and description | The product is sold in a 160g jar. |
| Distribution | The product is imported from Australia and manufactured in Poland.
The product has been sold by Foodstuffs South Island in selected supermarkets throughout the South Island. The product has not been re-exported. |
If you are a retailer of the product in this recall, download a copy of the point of sale notice. You need to display it in your store for one month.
Point of sale notice – Al’Fez Natural Tahini Paste [PDF, 99KB]
Customers are asked to check the date marking and batch number on the product.
Affected products should not be consumed. There have been no reports of associated illness in New Zealand. If you have consumed any of these products and have any concerns about your health, seek medical advice.
Customers should return the products to their retailer for a full refund.
If you have questions, contact AB World Foods Pty Ltd:
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, MPI, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini
AB World Foods Pty Ltd is conducting a recall of the above product. The product has been available for sale nationally in Woolworths stores.
The recall is due to microbial (Salmonella) contamination.
Food products contaminated with Salmonella may cause illness if consumed.
Consumers should not eat this product. Consumers should return the product to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice. and should return the product to the place of purchase for a full refund.
AB World Foods Pty Ltd
1800132347
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSANZ, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini
Al-Safa US LLC, the importer of record located in Mississauga, Ontario, Canada, is recalling approximately 2,010 pounds of imported frozen ready-to-eat chicken products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The frozen ready-to-eat chicken products were produced on June 5, 2024, in Canada and imported to the U.S. on June 13, 2024, and June 21, 2024. The following products are subject to recall [view labels]:
The products subject to recall bear establishment number “866” inside the Canadian mark of inspection. These items were shipped to retail locations nationwide.
The problem was discovered after FSIS performed routine product testing and the results indicated the product may be contaminated with Listeria monocytogenes.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSIS, FSIS USDA, Listeria, Listeria monocytogenes
Do not consume, use, sell, serve, or distribute recalled products
| Al’Fez | Natural Tahini | 160 g | 6 72774 10605 1 | 3354 Best Before 2025 JN 20; 4004 Best Before 2025 JL 04 |
The affected product is being recalled from the marketplace due to possible Salmonella contamination.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini
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