Brand : Il podere
Name : pork fillet/kg
Reason for reporting : Recall due to microbiological risk
Publication date : 2 October 2024
KSWFoodWorld
Category Archives: Food Safety Management
Italy – Pork fillet/kg – Salmonella
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Ground steak – Salmonella
Product Category
Food
Product subcategory
Meats
Product brand name
unbranded
Model names or references
traditional minced steak
Product identification
Batch Date
71586189 Expiry date between 09/23/2024 and 11/01/2024
Packaging
trad
Start/End of marketing date
From 09/23/2024 to 10/01/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
none
Geographic area of sale
Whole France
Distributors
Super U Saint Germain Du Bois
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – COD CHIQUETAILLE – Listeria monocytogenes
Product Category
Food
Product subcategory
Others
Product brand name
UNBRANDED
Model names or references
COD CHIQUETAILLE
Product identification
GTIN Batch Date
3469162750074 24264 Expiry date 08/10/2024
3469161000644 24264 Expiry date 08/10/2024
Start/End of marketing date
From 09/20/2024 to 10/01/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 80.561.009 CE
Additional information
PRODUCT SOLD IN ANIMATION STAND
Geographic area of sale
Whole France
Distributors
AUCHAN CESSON MELUN AUCHAN FONTENAY SS BOIS AUCHAN BLOIS AUCHAN CROLLES LECLERC ATOUT SUD LECLERC PLEUVEN CARREFOUR WASQUEHAL CARREFOUR MARKET LES ANDELYS CARREFOUR CRETEIL
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Belgium – Kippenboomstammetjes – chicken log – Salmonella
In agreement with the AFSCA, “DELHAIZE MERELBEKE CENTRUM” is withdrawing the chicken logs “kippenboomstammetjes” from sale and recalling them from consumers due to the possible presence of Salmonella.
“DELHAIZE MERELBEKE CENTRUM” asks its customers not to consume this product and to kindly return it to the point of sale.
Product Description:
Product name: kippenboomstammetjes
Expiry date (DLC): 05/10/2024
Packaging type: tray
Sales period : from 09/28/2024 to 10/01/2024
Product sold via Delhaize Merelbeke Centrum: Gaversesteenweg 2,
9820 Merelbeke.
For any further information , please contact Marlysa Coessens via marlysa@delhaizemerelbeke.beor 09 210 85 20.
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Catalonia – Alert due to the presence of Listeria monocytogenes in smoked salmon from Spain
The possible presence of Listeria monocytogenes in sliced smoked salmon of the DIA World Selection brand from Spain is reported.
The data of the product involved are:
- Product name: Smoked Salmon
- Brand: DIA World Selection
- Product appearance: sliced in plastic packaging of 100 g/unit
- Lot number: 24241A110
- Expiry date: 04/10/2024
- Unit weight: 100 g
- Temperature: refrigerated
In relation to the information received by the Autonomous Community of Andalusia, the Spanish Food Safety and Nutrition Agency has communicated this information to the competent authorities of the autonomous communities, through the Coordinated System of Rapid Information Exchange (SCIRI)
The withdrawal of the affected product from the marketing channels is being monitored by the competent authorities.
As a precautionary measure, people who may have the above-mentioned product in their homes are advised to refrain from consuming it.
If you have consumed any of the products from the affected batch and present symptoms compatible with listeriosis, it is recommended to go to a health center.
Posted in ACSA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish
Tagged cooking, food, recipes, smoked salmon
France – FORT AMBLETEUSE 1-2 FRESH PACKED 200 GR – Listeria monocytogenes
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
BROTHER BERNARD
Model names or references
FORT AMBLETEUSE 1-2 FRESH PACKED 200 GR
Product identification
GTIN Batch Date
3188500032817 151024 Minimum durability date 09/30/2024
Start/End of marketing date
From 09/13/2024 to 09/30/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
62.724.001
Geographic area of sale
Whole France
Distributors
AUCHAN
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
France – Ham sausage specialty -Salmonella
Product Category
Food
Product subcategory
Meats
Product brand name
Beautiful France
Model names or references
Specialty ham sausage 200g
Product identification
GTIN Batch Date
3258561450704 124243021 Minimum durability date 08/12/2024
Start/End of marketing date
From 03/09/2024 to 01/10/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR 63.427.001 CE
Geographic area of sale
Whole France
Distributors
FRANCAP
Posted in food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella
UK – Listeriosis in England and Wales: summary for 2023
Main points for 2023
This report summarises the number, demographics and clinical outcomes of confirmed cases of listeriosis in England and Wales in 2023. The main points are:
- in 2023, 177 cases of listeriosis were reported in England and Wales
- incidence rates of listeriosis were highest in people aged 80 years and over
- overall, the crude incidence of listeriosis was comparable in men and women, but for the age groups 20 to 29 and 30 to 39 reported cases among women were higher, and for those aged 70 and older rates were higher among men
- pregnancy-associated infections accounted for around a sixth of all reported cases and 23.1% of pregnancy associated cases (where known) resulted in still birth or miscarriage
- among non-pregnancy-associated cases of listeriosis, death was reported for 32 cases (21.6%), of whom 11 (34.4%, or 7.4% of all non-pregnancy-associated cases) were known to have listeriosis recorded as a cause of death on the death certificate
- incidence of listeriosis varied geographically, with the lowest incidence in Wales (0.13 per 100,000 population) and the highest in the South West (0.38 cases per 100,000 population)
- there were 7 listeriosis outbreaks investigated in England and Wales in 2023, including national outbreaks associated with smoked fish, semi-soft cheese and beef products
Belgium – Volae brand chicken fillets -Salmonella
In agreement with the AFSCA, the “Société normande de volaille” is withdrawing from sale the “Chicken fillets” (x6) of the VOLAE brand due to the possible presence of salmonella.
Product Description:
- Product: Chicken fillet
- Brand: Volae
- Use By Date (UBD): 09/29/2024
- EAN: 3250390314769
The products were marketed in Intermarché & Intermarché by Mestdagh points of sale until 09/28/2024.
We thank you for not consuming this product and for returning it to your
store where you will be reimbursed.
Salmonella can cause diarrhea, abdominal pain or vomiting, with or without fever, in the days following the consumption of contaminated products.
People who have consumed the products mentioned above and who present these types of symptoms are invited to consult their doctor without delay, informing them of this consumption as well as the place and date of purchase.
For any questions, you can write to the following address: itmai_be_recall@mousquetaires.com
We apologize for any inconvenience caused.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella, Salmonella in Chicken
France – SCOTTISH SALMON Red Label 160G 4 slices – Listeria monocytogenes
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Guyader
Model names or references
N / A
Product identification
GTIN Batch Date
3355200090205 38882X239 Expiry date 09/16/2024
List of products
79020_FOR_CONSUM_REMINDER.pdfAttachment
Start/End of marketing date
From 08/28/2024 to 09/16/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 29 027 500 CE
Geographic area of sale
Whole France
Distributors
AUCHAN U SYSTEM
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
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