Category Archives: Food Safety Management

France – THE GOAT Cheese – STEC E.coli

Posted on January 10, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
GORS CHEESE FOOD
Model names or references
THE GOAT
Product identification
Batch Date
EOM 314 Use-by date 01/10/2024
Packaging
BOX OF 6 OR 12
Start/end date of marketing
From 11/22/2023 to 11/30/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 79 174004 CE
Further information
THE GOAT
Geographical sales area
Whole France
Distributors
GROSSITE IN RUNGIS CREMIERE GROCERY

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – Marinated salmon preparation – Tartar-style salmon cubes – Listeria monocytogenes

Posted on January 10, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Unbranded
Model names or references
Marinated salmon preparation – Tartar-style salmon cubes
Product identification
GTIN Batch Date
3760285103175 622024004 Use-by date 01/13/2024
Packaging
Modified atmosphere tray
Start/end date of marketing
From 01/04/2024 to 01/13/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR.29.158.503.CE
Geographical sales area
Whole France
Distributors
GMS

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

France – SAINT-NECTAIRE FARMER Cheese – Listeria monocytogenes

Posted on January 10, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
THE BURON
Model names or references
SAINT-NECTAIRE FARMER
Product identification
Batch Date
01M250423C Use-by date 01/20/2024
Packaging
Sold by the cut in the cheese section
Start/end date of marketing
From 12/14/2023 to 01/31/2024
Storage temperature
Product to keep in the refrigerator
Further information
Packager approval number: FR 63335004 CE
Geographical sales area
Departments: HAUTE-MARNE (52)
Distributors
INTERMARCHE LANGRES LES FRANCHISES 52200

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Poultry sausage with cheese – Salmonella

Posted on January 10, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Neutral
Model names or references
BQ 10 SAUSAGE FLIGHT CHEESE SAT HALAL
Product identification
GTIN Batch Date
3276440732086 9773000360 Use-by date 01/09/2024
Packaging
Tray under protective atmosphere
Start/end date of marketing
From 12/26/2023 to 01/04/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 69.135.001 CE
Further information
The product is sold in butchers and food retailers.
Geographical sales area
Whole France
Distributors
BCM 12 PLACE DE STRASBOURG 13003 MARSEILLE

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

Greece – IQF PARNASSOS DELICATESSEN FROZEN CHICKEN FILLET -Salmonella

Posted on January 9, 2024 by | Leave a comment

EFET

E.F.E.T. and in particular the Regional Directorate of Crete, during inspections in the framework of the “Official Control of Microbiological Food Safety Criteria” Program of the year 2023, sampled the product, “IQF PARNASSOS DELICATESSEN FROZEN CHICKEN FILLET”, weight 1000g, no. of batch: 13062023, date of consumption preferably before the end: 06/2024 , manufactured by the company “AFOI FAKOU AEVE”, in Eleonas, Thebes.

After the laboratory examination of the above sample by the Veterinary Laboratory of Heraklion, the presence of the microorganism Salmonella spp.

E.F.E.T. demanded the immediate recall of the entire specific batch of the product in question and the relevant controls are already underway.

Consumers who have purchased the above product are requested not to consume it.

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Greece – FROZEN SEFTALIES WITH PORK – Salmonella

Posted on January 9, 2024 by | Leave a comment

EFET

E.F.E.T. and in particular the Regional Directorate of Crete, during inspections in the framework of the “Official Control of Microbiological Food Safety Criteria” Program of the year 2023, sampled the product, “FROZEN SEFTALIES WITH PORK”, with no. of batch: 202314511 and date of consumption until: 14.09.24 , manufactured by the company “X. MICHAS SA” in Thesi Kanali, Ypsilanti Boeotia.

After the laboratory examination of the above sample by the Veterinary Laboratory of Heraklion, the presence of the microorganism Salmonella spp.

E.F.E.T. demanded the immediate recall of the entire specific batch of the product in question and the relevant controls are already underway.

Consumers who have purchased the above product are requested not to consume it.

Leave a comment

Posted in EFET, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Nordic pasta salad – Listeria monocytogenes

Posted on January 9, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
E. Leclerc Bellaing
Model names or references
in-house manufacturing
Product identification
GTIN Batch Date
0202967000000 350 Use-by date 12/22/2023
Packaging
Modified atmosphere tray, variable weight
Start/end date of marketing
From 12/16/2023 to 12/22/2023
Storage temperature
Product to keep in the refrigerator
Further information
Manufacturing of the product in store
Geographical sales area
Bellaing
Distributors
Center E. Leclerc Bellaing

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Salmon Rillettes – Listeria monocytogenes

Posted on January 9, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
E. Leclerc Bellaing
Model names or references
Salmon Rillettes
Product identification
GTIN Batch Date
0202943000000 336 to 365 Use-by date between 08/12/2023 and 06/01/2024
Packaging
Variable weights – packaging under protective atmosphere
Start/end date of marketing
From 02/12/2023 to 04/01/2024
Storage temperature
Product to keep in the refrigerator
Further information
The last 6 digits are random, only take into account the first 7 digits “0202943XXXXXX”
Geographical sales area
Bellaing
Distributors
Leclerc Bellaing

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

France – Various Poultry Sausages – Salmonella

Posted on January 9, 2024 by | Leave a comment

Gov France

Poultry sausage with cheese.

Gov France

Poultry sausage with herbs

Gov France

Poultry sausage

Gov France

Poultry chorizo

Gov France

Gov France

Rigaud father sausage

Gov France

Indian poultry sausages

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – CHICKEN THIGH – Listeria monocytogenes

Posted on January 9, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
RENTED
Model names or references
Chicken thighs packaged in a protective atmosphere
Product identification
GTIN Batch Date
3266980294458 2023093723 Use-by date 12/25/2023
Packaging
Tray under protective atmosphere
Start/end date of marketing
From 12/14/2023 to 12/25/2023
Storage temperature
Product to keep in the refrigerator
Health mark
72.168.001
Geographical sales area
Whole France
Distributors
Carrefour and Auchan

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria monocytogenes