Category Archives: Food Safety Alert

France – Salmon sandwiches – Listeria monocytogenes

Posted on November 15, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Prepared meals and snacks
Product brand name
Daily Monopoly
Model names or references
The polar smoked salmon, fresh cheese, fine herbs, raw vegetables The mini smoked salmon, fresh cheese, fine herbs The club smoked salmon, fresh cheese, fine herbs
Product identification
GTIN Batch Date
3350034030533 All lots Use-by date between 11/11/2024 and 18/11/2024
3350033961616 All lots Use-by date between 11/11/2024 and 18/11/2024
3350033961579 All lots Use-by date between 11/11/2024 and 18/11/2024
Packaging
The polar smoked salmon, fresh cheese, fine herbs, raw vegetables / 170G The mini smoked salmon, fresh cheese, fine herbs: 100G The club smoked salmon, fresh cheese, fine herbs 170G
Start/End of marketing date
From 05/11/2024 to 14/11/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Whole France
Distributors
MONOPRICE

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

France – Half cooked crab – Salmonella

Posted on November 15, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
Cooked half crab or cooked half crab sold in seafood platters
Product identification
Batch
Products sold from 10/28/2024 to 11/04/2024
List of products
24.11.06_Display_Salmonella.pdfAttachment
Start/End of marketing date
From 10/28/2024 to 11/04/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Auchan Chambray
Distributors
Auchan Chambray exclusively

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France- DRIED SAUSAGE – Listeria monocytogenes

Posted on November 15, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
ROUCH CHARCUTERIE
Model names or references
DRIED SAUSAGE
Product identification
Batch
LOT 78
Packaging
PRODUCT in bulk on basket or display
Start/End of marketing date
From 07/11/2024 to 12/11/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR 09 121 001 CE
Geographic area of ​​sale
Departments: ARIEGE (09)
Distributors
ROUCH CHARCUTERIE store (Foix St Volusien, Foix Peysales, Pamiers) + Truck Store (Les Pujols, Tarascon, Mirepoix, Saverdun), Fuxéenne meats, the farm shop (Ax les T), Proxi St pierre de Rivière

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Sausage meat – E.coli

Posted on November 15, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
The breeder
Model names or references
Sausage meat tray
Product identification
Batch Date
24310 Expiry date 11/15/2024
Start/End of marketing date
From 05/11/2024 to 06/11/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Packaged in black trays
Geographic area of ​​sale
Whole France
Distributors
Super U, Soco, Leader Price, Sodex, Carrefour Market, Restaurant on ti faim plus

Leave a comment

Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing

Sweden – Coop is recalling Coop kale, chopped and ready 200 grams, as the product may contain Listeria

Posted on November 15, 2024 by | Leave a comment

Livsmedelsverket

2024-11-14

Coop is recalling Coop kale, chopped and ready, 200 grams, with a best before date of 11/19/2024. The reason for the recall is that the product may contain listeria

Coop’s press release 

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Smoked trout pieces Prix Malin 150g – Listeria monocytogenes

Posted on November 15, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Big Cost
Model names or references
Smoked trout pieces Prix Malin 150g
Product identification
GTIN Batch Date
5400742903563 24285DB Expiry date 02/11/2024
5400742903563 24285DB Expiry date 06/11/2024
5400742903563 24288DB Expiry date 06/11/2024
5400742903563 24288DB Expiry date 07/11/2024
5400742903563 24288DB Expiry date 08/11/2024
5400742903563 24288DB Expiry date 09/11/2024
5400742903563 24288DB Expiry date 12/11/2024
5400742903563 24288DB Expiry date 11/13/2024
5400742903563 24288DB Expiry date 11/15/2024
24288DB Expiry date 11/15/2024
5400742903563 24296DBNO Expiry date 11/15/2024
Packaging
Plastic tray
Start/End of marketing date
From 10/12/2024 to 11/14/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
BE KFI04259 CE
Geographic area of ​​sale
Whole France
Distributors
Grand Frais / Fresh / MyMarket

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

Netherlands – Safety Warning Jumbo Salad Mango Curry – Salmonella

Posted on November 14, 2024 by | Leave a comment

NVWA

Safety Warning Jumbo Salad Mango Curry
Jumbo warns about their Salad Mango Curry. The salad may contain salmonella bacteria. This can be a health hazard. Especially for pregnant women, young children, the elderly and people with a weakened immune system. Do not eat the salad.
See the Jumbo website
Which product are you referring to?
Product: Jumbo Salad Mango Curry
Barcode: 8718452757770
Best before (BBD): 12/5/2024
Kind regards,
The Netherlands Food and Consumer Product Safety Authority (NVWA)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Belgium – “Boiling chicken” from the Carrefour brand – Salmonella

Posted on November 14, 2024 by | Leave a comment

AFSCA

Boiling chicken / Soepkip - Carrefour

Following an inspection and as a precautionary measure to ensure consumer safety, CARREFOUR is requesting that Carrefour brand boiled chicken, sold in the BUTCHER’S aisle of certain Carrefour stores in Belgium, be withdrawn from the market and is recalling it from consumers due to the possible presence of Salmonella.

Product description:
Name: Boiling Hen
Brand: Carrefour
EAN: 2726224000000
Expiry dates: 11/13/2024 and 11/14/2024

All products have been withdrawn from sale. However, some of these products were marketed on the Belgian market before the withdrawal measure. It is therefore recommended that people who hold products described above do not consume them and destroy them or return them to the point of sale where they will be refunded.

Foodborne illness caused by salmonella results in gastrointestinal symptoms often accompanied by fever within 12 to 72 hours after consumption of contaminated products. These symptoms may be worse in young children, immunocompromised individuals and the elderly.

People who have consumed the products mentioned above and who present these symptoms are invited to consult their doctor and report this consumption.

For any further information , you can contact Carrefour Belgium customer service by dialing the free number 0800.9.10.11, from 8:30 a.m. to 8:00 p.m., Monday to Saturday.

We apologize to our customers for the inconvenience caused.

Leave a comment

Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Salmonella, Salmonella in Chicken

France – White cheese – Listeria monocytogenes

Posted on November 14, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Gaec des Garrigues
Model names or references
white cheese
Product identification
Batch Date
0411 Expiry date 11/21/2024
Packaging
plastic film
Start/End of marketing date
From 06/11/2024 to 16/11/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
tarn
Distributors
sarl La tour 66, leclerc Sadam, gamm vert albi, intermarché le sequestre, leclerc Lavida, orchards of foncoussieres, point vert graulhet, grocery store combes, spar alban

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – 1kg bag of vegetable fritters – Listeria monocytogenes

Posted on November 14, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Prepared meals and snacks
Product brand name
Creole Flavors
Model names or references
1 kg bags, batch 24.304, vegetable fritters
Product identification
GTIN Batch Date
2005995090 24304 Expiry date 20/11/2024
Packaging
1 kg bags
Start/End of marketing date
From 04/11/2024 to 13/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 80 561 009 CE
Geographic area of ​​sale
Whole France
Distributors
Intermarche

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes