Category Archives: Food Safety Alert

France – RAVIOLE DU DAUPHINE LR DBF BARQUETTE 240 G – Salmonella

Posted on January 17, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Prepared meals and snacks
  • Product brand name DELIGHTS OF BELLE FRANCE
  • Model names or references RAVIOLE DU DAUPHINE LR DBF TRAY 240 G
  • Identification of products
    GTIN Lot Dated
    3258563470199 20050154 Use-by date 30/01/2022
  • Marketing start/end date From 05/01/2022 to 01/02/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • DistributorsG20 – DIAGONAL SITIS – COCCIMARKET – COCCINELLE EXPRESS – COCCINELLE SUPERMARKET – COCCIMARKET CITY

Practical information regarding the recall

  • Reason for recall Salmonella detection
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

Czech Republic – Sukup’s sausage – Listeria monocytogenes

Posted on January 17, 2022 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Valasske Klobouky ( Lipina no. 104, 76601 Valasske Klobouky )
ID: 29194652
Unsatisfactory parameter:

Listeria monocytogenes

A pathogenic bacterium called Listeria monocytogenes has been detected in the product . This bacterium can cause a condition called listeriosis.

Expiration date: 11/29/2021
Producer: Řeznictví Súkup sro
Country of origin:  Czechia
Sampling date: Nov 15, 2021
Reference number: 22-000006-SVS-CZ
The sample was found by an official inspection of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Potravinynapranyri

Czech Republic – Frozen grilled duck meat with skin – Listeria monocytogenes

Posted on January 17, 2022 by | Leave a comment

Potravinynapranyri

Place of inspection:
Stankov ( Nadrazni 53, 34561 Stankov )
Company ID: 49893424
Food group: Meat and meat products / Meat semi -finished product

Frozen grilled duck meat with skin
Category: Dangerous food
Unsatisfactory parameter:

Listeria monocytogenes

The presence of pathogenic Listeria monocytogenes was detected in the semi-finished product . This bacterium can cause a condition called listeriosis.

Date of minimum durability: 12/15/2023
Packaging: vacuum packed in plastic wrap
Producer: Nhi Hoang Kim
Sampling date: 16. 12. 2021
Reference number: 22-000004-SVS-CZ
The sample was found by an official inspection of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Potravinynapranyri

France – RAVIOLI WITH BASIL 240G MONOPRIX GOURMET – Salmonella

Posted on January 17, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Others
  • Product brand name MONOPRIX GOURMET
  • Model names or references RAVIOLI WITH BASIL
  • Identification of products
    GTIN Lot Dated
    3350030207816 20050151 Use-by date 30/01/2022
  • Packaging240G
  • Marketing start/end date From 05/01/2022 to 14/01/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 26-281-031 CE
  • Geographic area of ​​sale Whole France
  • Distributors MONO PRICE

Practical information regarding the recall

  • Reason for recall Salmonella detection
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

Netherlands – Safety warning Jumbo snack salad quinoa nuts – Salmonella

Posted on January 17, 2022 by | Leave a comment

NVWA

kswfoodworld salmonella

Safety warning Jumbo snack salad quinoa nuts

Jumbo is immediately removing the Jumbo snack salad quinoa nuts from the shelves. Salmonella bacteria may be present in the snack salad. Customers are urged not to consume the product.

See the Jumbo website

Which product is it?

  • Jumbo snack salad quinoa nuts
  • Barcode 8718452542888
  • Best before: 17-01-2022

Sincerely

The Dutch Food and Consumer Product Safety Authority

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

Belgium – Jumbo quinoa walnut snack salad – Salmonella

Posted on January 17, 2022 by | Leave a comment

AFSCA

Jumbo recall
Product: Jumbo quinoa walnut snack salad.
Problem: possible presence of Salmonella.

In agreement with the FASFC, Jumbo is withdrawing from sale the product “Quinoa walnut snack salad” with DDM 17-01-2022 of the Jumbo brand and is recalling it from consumers due to the possible presence of Salmonella.

Jumbo asks its customers not to consume this product and to return it to the point of sale where it was purchased, where they will be reimbursed.

Product description: Product

name: Jumbo snack salade quinoa noten (Jumbo salad snack quinoa nuts)
Brand: Jumbo
EAN: 8718452542888
DDM: 17-01-2022
Period of sale: from 11-01-2022 to 14-01-2022
Nature of packaging: Plastic packaging
Weight: 200 g

The product was distributed in Jumbo subsidiaries in Belgium:
Pelt De koel, Lauwe Lauwbergstraat and Berlare Brugstraat.

For more information , customers can contact customer services on 0800-98998 or Jumbo.com . Our apologies for the inconvenience caused.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

Netherlands – Safety warning 1st Best Beef Bratwurst and 1st Best Beef chipolatas from Dirk van den Broek contaminated with Salmonella

Posted on January 17, 2022 by | Leave a comment

NVWA

Safety warning 1st Best Beef Bratwurst and 1st Best Beef chipolatas from Dirk van den Broek contaminated with Salmonella

Dirk immediately takes the 1 best beef bratwurst 6 pieces with best before 19-1 and beef chipolata 10 pieces with best before 20-1 from the boxes. The products may be contaminated with Salmonella.

Which products are involved?

  • 1 the Best beef bratwurst 6 pieces
    EAN code 2373291 Best before
    19-1-2022
  • 1 the Best beef chipolata 10 pieces
    EAN code 237073
    THT 20-1-2022

Customers are urged not to consume the product. If heated insufficiently, this product may pose a health hazard, especially to young children, the elderly, people with weakened immune systems and pregnant women.

See Dirk’s website

Sincerely

The Dutch Food and Consumer Product Safety Authority

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

Netherlands – Safety warning DekaVers beef chipolata, beef bratwurst, minced beef and Mediterranean beef sausage from DekaMarkt – Salmonella

Posted on January 17, 2022 by | Leave a comment

NVWA

DekaMarkt immediately removes DekaVers beef chipolata, beef bratwurst, ground beef and Mediterranean beef sausage from DekaMarkt from the shelves. Checks have shown that these products may contain salmonella.

Which products are involved?

  • Dekavers beef chipolata 10 x 320 grams
    EAN code: 2337661 expiry date
    : 20-1-2022
  • Dekavers beef bratwurst 6 x
    EAN code: 2373281 Expiry date
    : 19-1-2022
  • Dekavers Minced beef 150 grams
    EAN code: 2336945 Expiry date
    : 18-1-2022
  • Dekavers beef sausage Mediterranean garlic 4 pieces
    EAN code: 2336908
    tht 19-1-2022

See also the website of Dekamarkt

Sincerely

The Dutch Food and Consumer Product Safety Authority

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, NVWA, Salmonella

Germany – Natsu “Quinoa Nuts” salad, vegan – Salmonella

Posted on January 17, 2022 by | Leave a comment

LMW

Recall Natsu Quinoa Nuts vegan 14.01.jpg

Manufacturer (distributor):

Natsu Foods GmbH & Co. KG Jagenbergstrasse 4b 41468 Neuss

Reason for warning:

Our own tests have shown that the product may contain salmonella. This germ can cause gastrointestinal diseases and, under certain circumstances, a serious illness (salmonellosis) in sensitive groups of people.

Packaging Unit: 200 g
Durability: Use by date: 01/16/22
Lot identification:

All products of the “Natsu Quinoa Nuts vegan” variety from Natsu Foods GmbH & Co with the use-by date of January 16, 2022

Further information:
Reference is made to the attached consumer information below.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Lebensmittelwarnung, Salmonella

Canada – Various Food Products recalled due to possible Salmonella contamination from rodent infestation

Posted on January 17, 2022 by | Leave a comment

CFIA

Summary

Product
Various
Issue
Food » Microbial Contamination » Salmonella
What to do

Do not consume, use, sell, serve, or distribute the recalled products.

Issue

Bistak Enterprises Inc. and Bistak Groceries Inc. are recalling various products from the marketplace due to possible Salmonella contamination from rodent infestation.

The recalled products have been sold in Alberta and Ontario, and may have been distributed in other provinces and territories.

Consumers who are unsure if they have purchased the affected products are advised to contact their retailer.

What you should do

  • If you think you became sick from consuming a recalled product, call your doctor
  • Check to see if you have the recalled products in your home or establishment
  • Do not consume the recalled products
  • Do not serve, use, sell, or distribute the recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella