Category Archives: food recall

France – CAISSTT 10 THIGH PLT YELLOW T&T – Listeria monocytogenes

Posted on July 13, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Land and Traditions
  • Model names or references CAISSTT 10 THIGH PLT YELLOW T&T
  • Identification of products
    Batch Date
    0363007018 Use-by date 06/30/2023
  • Packaging box or bulk
  • Marketing start/end date From 06/22/2023 to 06/30/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors Aubenas intermarket / Sainte-Marie-De-Cuines intermarket / Montmélian intermarket / Morestel intermarket / Leclerc Montélimar

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes

France – FREE-RANGE CHICKEN LEGS PACKAGE – Listeria monocytogenes

Posted on July 13, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references FREE-RANGE CHICKEN LEGS PACKAGE
  • Identification of products
    Batch Date
    0363007018 Use-by date 06/27/2023
  • Packaging Parcel or bulk
  • Marketing start/end date From 06/20/2023 to 06/27/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors Forezian workshop

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Posted in food contamination, food handler, Food Hazard, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes

France – PURE PORK RILLETTES – Listeria monocytogenes

Posted on July 13, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name SAS ALPESPACE PERFORMANCES
  • Model names or references homemade pure pork rillettes
  • Identification of products
    GTIN Batch Date
    3770019252246 p533 Use-by date 07/17/2023
  • Products List delivery note_rillette12072023.pdfAttachment
  • Marketing start/end date From 06/26/2023 to 07/11/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EMB80585
  • Geographic area of ​​sale Lyons
  • Distributors wine cellar

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – VEAL LOAF WITH EMMENTAL – Salmonella

Posted on July 13, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name E.LECLERC
  • Model names or references Veal steak with Emmental cheese
  • Identification of products
    GTIN Batch Date
    0210952020000 120623 Use-by date 06/20/2023
  • Packaging ray under atmosphere
  • Marketing start/end date From 06/12/2023 to 06/20/2023
  • Storage temperature Product to be stored in the refrigerator
  • Further information The product was marketed in the Self-Service Butcher section
  • Geographic area of ​​sale Departments: BAS-RHIN (67)
  • Distributors Leclerc Geispolsheim

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Belgium – dried fish (dried yellow stripe trevally) of the BDMP brand – Salmonella

Posted on July 12, 2023 by | Leave a comment

AFSCA

FASFC recall
Product: dried fish (dried yellow stripe trevally) of the BDMP brand
Problem: possible presence of Salmonella
Following a notification via the RASFF system (European Food and Feed rapid alert system), the FASFC withdrew the product “dried fish” (dried yellow stripe trevally) of the BDMP brand from sale and recalled it to consumers in reason for the possible presence of Salmonella.
The FASFC asks consumers not to consume this product and to return it to the point of sale where it was purchased.

Product Description:

Product Category: Dried Fish
Product Name: Dried Yellow Stripe Trevally
Best Before Date (BDD): 01/09/2024

Batch number: 65253 A
Barcode: 8851035433002
Weight: 100g

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella

Denmark – Wrong expiration date on yogurt

Posted on July 12, 2023 by | Leave a comment

Foedevarestyrelsen

Image of Gazi yogurt

Unifood Import A/S is recalling a batch of Gazi yoghurt due to an incorrect expiry date and thus risk of growth of micro-organisms. The product should be returned to the store where it was purchased or discarded

Gazi Yoghurt 3.5% (see picture)
Best before: 15 July 2023

The product is sold in: Specialty shops throughout the country 

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Posted in Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Recall

Norway – Smoked salmon from Troll Salmon is withdrawn due to the discovery of Listeria monocytogenes

Posted on July 12, 2023 by | Leave a comment

Matportalen

Since the use-by date has passed, this product is no longer available in stores.

Troll Salmon urges consumers who have the product with lot number 216 and the last consumption date 23.05.23 in the freezer to throw it away.

See message on Troll’s website: Troll Salmon AS

Read more about listeria: https://www.matportalen.no/matsmitte_og_hygiene/tema/smittestoffer/listeria

Contact information:

Arve Iversen, telephone 90022091

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish, Matportalen

France – Milanese of paprika veal -Salmonella

Posted on July 12, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references Milanese of paprika veal
  • Identification of products
    GTIN Batch
    0202096000000 All lots
  • Packaging Bulk
  • Marketing start/end date From 05/07/2023 to 07/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Further information Product sold in the traditional butcher’s department
  • Geographic area of ​​sale Whole France
  • Distributors E.Leclerc Les Sables d’Olonne

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Posted in food contamination, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Salmonella

France – TOULOUSE SAUSAGE 4pieces – Salmonella

Posted on July 12, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Fee d
  • Product subcategory Meats
  • Product brand name TRADITION & TERROIR
  • Model names or references TOULOUSE SAUSAGE 4pieces
  • Identification of products
    GTIN Batch Date
    2407906000000 231779003 Use-by date 07/16/2023
  • Packaging Tray
  • Marketing start/end date From 06/30/2023 to 07/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health markEN 33.550.010 CE
  • Geographic area of ​​sale Whole France
  • Distributors Monoprix
  • List of points of salelist_stores.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Salmonella

France – Merguez and merguez meatball -Salmonella

Posted on July 12, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Internal
  • Model names or references Merguez dumpling SP.Couscous Merguez
  • Identification of products
    GTIN Batch Date
    0208294000000 MERGUEZ Use-by date 05/07/2023
    0207531000000 Merguez sp couscous dumpling Use-by date 05/07/2023
  • Packaging The merguez meatballs were sold in the self-service department from 07/01/2023 to 07/05/2023 The merguez sausages were sold in the traditional butcher department from 07/01/2023 to 07/03/2023
  • Marketing start/end date From 01/07/2023 to 05/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors E.Leclerc de Guérande

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella