Category Archives: Food Quality

France – Beef paupiette – Salmonella

Posted on July 22, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
SOBOVIA
Model names or references
Beef paupiette
Product identification
GTIN Batch Date
23937650 24192-032 Expiry date 07/22/2024
Packaging
Vacuum bag
Start/End of marketing date
From 07/11/2024 to 07/18/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR67.348.009CE
Further information
Product to be cooked thoroughly before consumption
Geographic area of ​​sale
67210 OBERNAI
Distributors
SOBOVIA store 8 RUE DU THAL 67210 OBERNAI

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Canada – Baby Gourmet Organic brand Banana raisin oatmeal organic whole grain baby cereal recalled due to Cronobacter spp.

Posted on July 22, 2024 by | Leave a comment

Gov Canada

Product
Banana raisin oatmeal organic whole grain baby cereal
Issue
Food – Microbial Contamination – Other
What to do

Do not consume, use, sell, serve, or distribute recalled products

Distribution
National
Baby Gourmet Organic - Banana raisin oatmeal baby cereal - 227 g - Front
Baby Gourmet Organic - Banana raisin oatmeal baby cereal - 227 g - Back
Baby Gourmet Organic - Banana raisin oatmeal baby cereal - 227 g - Code
Baby Gourmet Organic - Banana raisin oatmeal baby cereal - 227 g - UPC

The affected product is being recalled from the marketplace due to possible Cronobacter spp. contamination.

What you should do

  • If you think you became sick from consuming a recalled product, contact your healthcare provider
  • Check to see if you have recalled products
  • Do not consume, serve, use, sell, or distribute recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Cronobacter may not look or smell spoiled but can still make you sick. Although Cronobacter is not commonly linked to human illness, in rare cases it can cause serious or fatal infections. Cronobacter can cause rare bloodstream and central nervous system infections and has been associated with severe intestinal infection (necrotizing enterocolitis) and blood poisoning (sepsis), especially in newborns.

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Posted in CFIA, Cronobacter sakazakii, cross contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing

France – Various Sausages – Salmonella

Posted on July 22, 2024 by | Leave a comment

Gov France

Herb Chipolatas

Gov France

HVE country fried sausage

Gov France

HVE thin fried sausage

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Saint Nectaire AOP farm – Listeria monocytogenes

Posted on July 22, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Unbranded
Model names or references
Saint Nectaire AOP farm
Product identification
Batch Date
A41790203 Expiry date 07/10/2024
A41830119 and A41830175 Expiry date 07/14/2024
A41840180 Expiry date 07/15/2024
A41850243 Expiry date 07/16/2024
A41860130 Expiry date 07/17/2024
A41900133 and A41900225 Expiry date 07/21/2024
A41910194 and A41910196 Expiry date 07/22/2024
Start/End of marketing date
From 06/29/2024 to 07/19/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 69 273 010 CE
Geographic area of ​​sale
Whole France
Distributors
Product distributed in the GRAND FRAIS, FRESH, Mon Marché stores (online sales)

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Ham from the Ossau Valley – Listeria monocytogenes

Posted on July 19, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
unbranded
Model names or references
Sliced ​​vacuum-packed Ossau Valley ham
Product identification
GTIN Batch Date
0201501000000 0723 Expiry date 07/15/2024
Packaging
Vacuum bag of 4 to 8 slices
Start/End of marketing date
From 06/25/2024 to 07/15/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Intermarche Laruns
Distributors
Intermarche Laruns

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

New Zealand – My Food Bag Ltd White Sesame Seed and products containing sesame seeds – Salmonella

Posted on July 19, 2024 by | Leave a comment

MPI

19 July 2024: This recall has been updated to include various products containing sesame seed, due to the possible presence of Salmonella.

19 July 2024: My Food Bag is recalling a specific batch of White Sesame Seed and various products containing sesame seeds, due to the possible presence of Salmonella.

Product type Sesame seed
Name of product (size) White Sesame Seed (10g)
Batch marking AAI/3890
Package size and description The product is sold in a 10g paper packet.
Distribution The product is imported from India.

The product has not been re-exported.

The product was sold through My Food Bag between 6 July and 15 July 2024.
Product identification
Product type Sauces
Name of product (size) and date marking (Best before date) Sesame Peanut Dressing 50g – 22/08/2024

Gluten Free Korean Soy chilli Sauce 100g – 17/08/2024, 27/08/2024

Korean Soy Chilli Sauce (50g, 100g) – 27/08/2024

Korean Sticky Chilli Sauce 100g – 1/10/2025

Creamy Roasted Sesame Dressing (50g, 100g) – 15/08/2024

Wasabi Ginger Dressing (50g, 100g) – 17/08/2024

Korean Sticky Chilli Sauce 100g – 27/12/2024
Distribution The products have not been exported.

The products were delivered through My Food Bag between 6 July and 20 July 2024.

Consumer advice

Affected product should not be consumed. If you have consumed any of this product and have any concerns about your health, seek medical advice. Affected product should be disposed of.

More information on Salmonella

Who to contact

If you have questions, contact My Food Bag Ltd:

  • Phone: 0800 46 93 66
  • Address: 56 Parnell Road, Parnell, Auckland.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, MPI, Salmonella, Salmonella Sesame Seeds

France -Chipolatas -Salmonella

Posted on July 19, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Thierry SCHWEITZER
Model names or references
chipolatas
Product identification
GTIN Batch Date
3760041605813 24186-094 Expiry date 07/19/2024
3760041607626 24186-094 Expiry date 07/19/2024
Packaging
Tray in protective atmosphere 5 pieces Bag in protective atmosphere 20 pieces
Start/End of marketing date
From 06/07/2024 to 17/07/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR67348009CE
Geographic area of ​​sale
Departments: BAS-RHIN (67), HAUT-RHIN (68)
Distributors
see list of points of sale

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Pure ground beef 5% fat – STEC E.coli

Posted on July 19, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
The Butcher’s Stall
Model names or references
Pure ground beef 5% fat
Product identification
GTIN Batch Date
4056489513902 41850122 Expiry date 12/07/2024
Packaging
300g tray
Start/End of marketing date
From 04/07/2024 to 12/07/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 42 094 002 CE
Geographic area of ​​sale
see list of stores in PJ
Distributors
some Lidl supermarkets see list of stores attached

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – Pure ground beef 15% fat- STEC E.coli

Posted on July 19, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
The Butcher’s Stall
Model names or references
Pure ground beef 15% fat
Product identification
GTIN Batch Date
20928681 41850277 Expiry date 12/07/2024
Packaging
500g tray
Start/End of marketing date
From 04/07/2024 to 12/07/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 42 094 002 CE
Geographic area of ​​sale
See list of stores in PJ
Distributors
some Lidl supermarkets see list of stores attached

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – GARLIC SAUSAGE sold in the delicatessen section of the MARKET MAULEON-LICHARRE store between 07/04/2024 and 07/16/2024 – Listeria monocytogenes

Posted on July 19, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
GARLIC SAUSAGE sold in the delicatessen section of the MARKET MAULEON-LICHARRE store between 07/04/2024 and 07/16/2024
Product identification
GTIN Batch
1111111111116 Sold between 04/07/2024 and 16/07/2024
Start/End of marketing date
From 04/07/2024 to 17/07/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Carrefour Market Mauléon-Licharre
Distributors
Carrefour Market Mauléon-Licharre ONLY

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Technology, Food Testing, Listeria, Listeria France, Listeria monocytogenes