Category Archives: Food Quality

Czech Republic – Highlands – Visible Mold/Mould

Posted on November 17, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #2

Place of inspection:
Starý Mateřov ( Starý Mateřov 38, 530 02 Starý Mateřov )
ID: 27559033
Invalid parameter:

fungi visible to the eye

There was mold visible to the naked eye on the surface of the product. Food is not considered safe if it shows signs of spoilage. Unsuitable storage temperatures of this product were not detected during the inspection.

The food had an unknown expiration date.

Quantity of the product in the package: 1.054 kg
Date of sample collection: 26/09/2023
Reference number: 23-000838-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, mold, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

France – Andouillette – Listeria monocytogenes

Posted on November 17, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Meats
  • Product brand name Suffering meats
  • Model names or references Andouillettes *5 and andouillettes L/S *2
  • Product identification
    Batch Date
    FA2023101604567
    Use-by date 11/18/2023
  • Packaging Under a vacuum
  • Start/end date of marketing From 10/19/2023 to 11/17/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 71.275.001 CE
  • Geographical sales area Regions: Auvergne-Rhône-Alpes, Burgundy-Franche-Comté
  • Distributors Butcher shop, grocery store, restaurant
  • List of points of saleCustomer_list_andouillette_sale.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Real Burgundy parsley ham – 2nd Batch – Salmonella

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Gov France

  • Product category Food
  • Product subcategory Meats
  • Product brand name Gourmet Country
  • Model names or references Real Burgundy parsley ham GOURMET COUNTRY
  • Product identification
    GTIN Batch Date
    26067193 311015 Use-by date 11/12/2023
  • Packaging Individual slice tray of 200g
  • Start/end date of marketing Since 09/11/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 21 231 005 CE
  • Geographical sales area Regions: Auvergne-Rhône-Alpes, Burgundy-Franche-Comté
  • Distributors Aldi, factory store

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella

France – Figatellu – Listeria monocytogenes

Posted on November 17, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Meats
  • Product brand name unbranded
  • Model names or references LOT S44041123
  • Product identification
    Batch Date
    S44041123 Recommended consumption date 11/12/2023
  • Packaging BULK
  • Start/end date of marketing From 08/11/2023 to 11/11/2023
  • Storage temperature Product to be stored at room temperature
  • Geographical sales area Departments: HAUTE-CORSE (2B)
  • Distributors SASU FAR DIS.BEEUF DE TRADITION.SNC LUCHETTI .SARL CORADIS.FAR ALIM.SARL GRANDI.L EBISTINE.U CATAGNU.SASU LE SUD.L ANDATU.AU PANIER DU CAP.SNS MULTARI

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

Italy – Shelled sesame seeds, 200 g – Salmonella

Posted on November 17, 2023 by | Leave a comment

Salute

Brand : HELIO

Name : Shelled sesame seeds, 200 g/Sesam tuskany HELIO

Reason for reporting : Recall due to microbiological risk

Publication date : 16 November 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – HAM COOKED WITH HERBS OF PROVENCE – Listeria monocytogenes

Posted on November 17, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Meats
  • Product brand name Without (sold at the traditional charcuterie stand)
  • Model names or references HAM COOKED WITH HERBS OF PROVENCE sold at the traditional charcuterie stand
  • Product identification
    GTIN Batch
    2916389077107 Not affected because product sold in bulk
  • Packaging Sold in bulk (by cut)
  • Start/end date of marketing From 06/11/2023 to 10/11/2023
  • Storage temperature Product to keep in the refrigerator
  • Geographical sales area 31470 SAINT LYS
  • Distributors LECLERC SAINT LYS store

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – SUPERIOR COOKED HAM WITH RIND – Listeria monocytogenes

Posted on November 17, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Meats
  • Product brand name Without (sold at the traditional charcuterie stand)
  • Model names or references SUPERIOR COOKED HAM WITH RIND sold at the traditional charcuterie stand
  • Product identification
    GTIN Batch
    2916390073358 Batch not affected because product sold in bulk
  • Packaging in bulk (sold by the cut)
  • Start/end date of marketing From 06/11/2023 to 09/11/2023
  • Storage temperature Product to keep in the refrigerator
  • Further information SUPERIOR COOKED HAM WITH RIND sold at the traditional charcuterie stand
  • Geographical sales area 31470 SAINT LYS
  • Distributors LECLERC SAINT LYS store

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Burgundy parsley ham LABEL ROUGE – Salmonella

Posted on November 17, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Meats
  • Product brand name Antoine Sabatier
  • Model names or references Burgundy parsley ham LABEL ROUGE ANTOINE SABATIER flat
  • Product identification
    GTIN Batch Date
    3441700270299 312113 Use-by date 08/12/2023
  • Packaging Slices from dish (cut radius)
  • Start/end date of marketing Since 09/11/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 21 231 005 CE
  • Geographical sales area Whole France
  • Distributors Crossroads

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Real Burgundy parsley ham – Salmonella

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Gov France

  • Product category Food
  • Product subcategory Meats
  • Product brand name Gourmet Heritage
  • Model names or references Real Burgundy parsley ham GOURMET HERITAGE
  • Product identification
    GTIN Batch Date
    3257980833563 312025 Use-by date 12/12/2023
  • Packaging Individual slice tray of 200g
  • Start/end date of marketing Since 08/11/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 21 231 005 CE
  • Geographical sales area Departments: COTE-D’OR (21)
  • Distributors Factory shop

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Real Burgundy parsley ham – Salmonella

Posted on November 17, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Meats
  • Product brand name Dijon cured meats
  • Model names or references Real Burgundy parsley ham DIJON SALAIS
  • Product identification
    GTIN Lot Date
    3441700283152 312062 Use-by date 12/12/2023
  • Packaging Individual slice tray of 200g
  • Start/end date of marketing Since 09/11/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 21 231 005 CE
  • Geographical sales area Whole France
  • Distributors Cooperative U

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella