Category Archives: Food Poisoning

China – Food Safety Website Crashes

Eastday

A POISONOUS food alert website, created by a local postgraduate student, crashed due to severe overload yesterday as visitors thronged the site to learn about food safety amid an unending stream of food scandals in China.

The website has a record of the latest 2,300 food problems in the country, with detailed reports and victim numbers. It maps different areas with different colors to show the degree of food problems.

The website went down at about 10am yesterday when tens of thousand of people visited it at the same time. The website was back online late last night, after it rented a new server to meet the huge demand.

You can try the website link but it is only in Chinese as far as I can see.

Canada – 24 Cases E.coli 0157 Source Unknown

CBCNEWS

At least 24 people in New Brunswick are sick with symptoms of E. coli infection, including eight who are in hospital, but the source of the outbreak remains unclear.

“While laboratory testing continues, several cases have been confirmed as E. coli O157:H7, a severe strain that can sometimes cause serious illness.”

Authorities do have suspicions of the cause, based on some common food sources, he said. But he doesn’t want to say anything definite yet, he said.

“It is common products at this point that people have eaten. I don’t want to name one versus another one without any good evidence at this stage because it wouldn’t be good for people to, for example, stop eating any of a particular food, just because they might be afraid that they may become sick. We really don’t have good evidence.”

The Canadian Food Inspection Agency has been involved in testing some food products.

USDA – New Traceback Policy for Ground Beef

Food Poisoning Bulletin

Dr. Elisabeth Hagen, USDA’s Under Secretary for Food Safety, announced in a press conference on May 2, 2012 that the government is changing its traceback policy for contaminated beef that test positive for shiga-toxin producing E. colibacteria (STEC).

“Our keys goals are to strengthen our ability to protect consumers and to bolster prevention-based public safeguards,” she said. “We are going to use traceback policies as a proactive measure, launching the investigations earlier to identify contaminated products before they reach consumers.”

Australia Spices Recall – Salmonella

The NSW Food Authority advises:

Euro Spices Pty Ltd is recalling their ground coriander and other mixed spices sold in fruit and vegetable shops and independent supermarkets in NSW.

The products are being recalled due to Salmonella. Salmonella bacteria may cause illness including headache, fever, abdominal cramps, diarrhoea, vomiting and nausea if consumed.

The recalled products are:

  • Coriander Ground 50g resealable bag
  • Coriander Ground 70g plastic jar
  • Almond Dukkah 50g resealable bag
  • Almond Dukkah 100g glass jar
  • Dukka Pistachio 100g glass jar
  • Kofta Bahari 60g resealable bag
  • Kabse Mix 60g resealable bag
  • Dolma Bahari 60g resealable bag
  • Shawarma 60g resealable bag
  • Ras El Hanoot 60g resealable bag
  • Harissa 60g resealable bag
  • Lebanese 7 Spices 50g resealable bag
  • Biryani 60g resealable bag

The recall applies only to resealable bags with date marking ‘Best Before’ December 2015 and jars with ‘Best Before’ 12\2015.

Consumers should not consume these products. Consumers can return the products to the place of purchase for a refund.

Anyone concerned with potential health effects of the products should seek medical advice.

For more information telephone Euro Spices Pty Ltd  on 02 9771 3411

258 Cases in the US Sushi Salmonella Outbreak to Date

CDC

  • Based on an epidemiologic link and results of laboratory testing, CDC has combined this Salmonella Bareilly investigation with an ongoing multistate outbreak investigation of Salmonella serotype Nchanga infections. The two associated PFGE patterns have been grouped together as the “outbreak strains.”
  • A total of 258 persons infected with the outbreak strains of Salmonella Bareilly (247 persons) or SalmonellaNchanga (11 persons) have been reported from 24 states and the District of Columbia.
    • 32 ill persons have been hospitalized, and no deaths have been reported.
  • Collaborative investigation efforts of state, local, and federal public health agencies indicate that a frozen raw yellowfin tuna product, known as Nakaochi Scrape, from Moon Marine USA Corporation is the likely source of this outbreak.
  • Consumers should not eat the recalled product, and retailers should not serve the recalled raw Nakaochi Scrape tuna product from Moon Marine USA Corporation.
  • This investigation is ongoing. CDC and state and local public health partners are continuing surveillance to identify new cases.

US Unpasteurised Soybean Tempeh – Salmonella Recall

FDA

Smiling Hara of Asheville is voluntarily recalling 12-ounce packages of unpasteurized soybean tempeh because of possible contamination with salmonella.
The company is recalling tempeh manufactured this year between Jan. 11 and April 11. The containers are marked with a best-by date of 7/11/12 through 10/25/12. Tempeh is used as a meat substitute in vegetarian cuisine.

The company is directing consumers to return the product to the place of purchase for a full refund. Consumers wanting more information can contact Smiling Hara at 828-242-1300.

“Anyone with this product in their possession should not eat it,” said Agriculture Commissioner Steve Troxler. “Smiling Hara launched the recall after samples collected by the N.C. Department of Agriculture and Consumer Services during a routine inspection tested positive for salmonella.”

Additional tests will be conducted by the N.C. Division of Public Health to determine whether the salmonella detected in the tempeh matches the strain found in an outbreak that has sickened 37 people. Cases appear to have been associated with residence or travel to Buncombe County since Feb. 28.

US – Kent County Jail – Clostridium perfringens Poisoning

Food Poisoning Bulletin

According to Lisa LaPlante, Communications and Marketing Manager of the Kent County Department of Health, the source of the April 15, 2012 food poisoning outbreak at the Kent County Jail has been discovered.

Laboratory tests have revealed that there was Clostridium perfringens, a spore-producing bacteria, in a rice and cheese product. The food was prepared, chilled, and then reheated and served to the inmates.

All 250 inmates who were sickened have recovered. No one was hospitalised during this outbreak. Other food samples have been sent to the lab for testing because this was such a large outbreak. Officials expect it will be another month or two before the investigation is complete.

Mexico Over 300 Sick Food Poisoning

Miami Herald

 

ACAPULCO, Mexico — The toll of those sickened by apparent food poisoning at a Children’s Day festival in a Mexican village has risen to 302 children and 15 adults. The health department in southern Guerrero state says 47 children and one adult remain hospitalized. The others have been released.

 

The department said Monday that all of those who fell ill ate spaghetti, beef, salsa and cake at a grade school celebration in the hamlet of Los Organos, on the outskirts of the Pacific coast resort of Acapulco. The adults who fell ill were teachers, parents and school staff.

 

State health authorities are analysing food served at the party to determine exactly what caused the food poisoning.

 

 

Listeria Subverts Immune Response

Science Daily

Listeria, one of the most deadly causes of bacterial food poisoning, subverts a normally protective immune response to spread its infection more effectively, according to new research at National Jewish Health. Immunologists Laurel Lenz, PhD, Peter Henson, PhD, and their colleagues report online April 26, 2012, in the journal Immunity that production of nitric oxide (NO) by activated macrophages, which is normally thought of as an infection-fighting response, actually helps Listeria monocytogenes to more efficiently disseminate between infected and neighboring uninfected cells.

FSA – French Cheese – Brucellosis Warning

FSA

The Food Standards Agency (FSA) is warning people who may have bought any of three particular brands of reblochon cheese in France to discard them. The French authorities have issued an alert about potential contamination with the bacteria that causes brucellosis.

The cheeses, sold under the brand names of Le Campagnard, Gaston, and Pernet Mugnier Christian, are being recalled in France following the detection of the bacteria Brucella in the unpasteurised milk used to make them.

They were sold from February to April 2012 in 450g packs. The affected cheeses were not supplied to any businesses in the UK. However, the FSA is warning people who may have travelled to France and bought the products there, not to consume them.

If you have already eaten any of these cheeses and feel unwell, you should seek medical attention, and tell your doctor what you have eaten. No other raw milk cheeses, apart from those named, are implicated in this warning.

Brucellosis is a disease that usually affects livestock, including cattle. Infection of humans occurs through contact with infected animals or consuming unpasteurised (raw) milk or dairy products.

Brucellosis in humans is very rare in the UK, with most cases acquired abroad. Symptoms in humans vary. Some people experience no symptoms, or only a mild flu-like illness, while others experience chronic fever, which can recur for several years. Symptoms can occur up to a month after exposure.