Category Archives: Food Poisoning

Japan – Japan restaurant chain ordered to pay damages over raw-meat food poisoning deaths – E.coli O-111

The Japan Times

The Tokyo District Court on Tuesday ordered restaurant chain operator Foods Forus Co. to pay ¥169 million ($1.58 million) to the families of three victims who died from food poisoning after eating raw meat at one of its barbecue restaurants in 2011.

While the court awarded damages to the plaintiffs, it ruled that the former president of Foods Forus, which is filing for special liquidation, was not guilty of gross negligence. The plaintiffs had sought around ¥209 million in damages and medical treatment expenses from the company and the former president.

Around 180 customers developed symptoms of food poisoning after dining at six Yakiniku-zakaya Ebisu restaurants in four prefectures — Kanagawa, Toyama, Ishikawa, and Fukui — in April 2011. A strain of E. coli, O-111, was found in many of the victims.

Five died due to illness. Nine plaintiffs, including the families of three who died after eating at the outlet in Tonami, Toyama Prefecture, sued the company and the former president in October 2014.

 

South Africa – ‘No Direct Link Between Deaths and Our Products’ – Tiger Brands

All Africa

Although Tiger Brands says it detected low levels of listeriosis at its food manufacturing plant, it denied any current direct links between the deaths of 180 people from the food-borne outbreak.

“There is no direct link to the deaths and our product at the moment,” Tiger Brands CEO Lawrence MacDougall said while addressing the media at The Forum, in Bryanston, on Monday afternoon.

USA- Kentucky reports hep A death; Waffle House worker positive

Food Safety News

New hepatitis A infections continue to be diagnosed in Kentucky where almost 150 people have been confirmed with the virus. Health officials reported the state’s first death in the outbreak that has killed more than 40 people nationwide.

More bad news hit the headlines in the Bluegrass State this week as the Ashland-Boyd County Health Department reported on Tuesday that customers of both Waffle House restaurant locations in Boyd County were potentially exposed to the highly contagious virus by an infected foodservice worker.

“The single employee worked at each location during the infectious period,” according to the public health alert. “The window of possible exposure was Feb. 12-28.

Hong Kong – Updated on 8 Mar 2018 A batch of Australian rockmelons suspected to be contaminated with Listeria monocytogenes

CFS logo

Issue Date 6.3.2018
Source of Information Food Standards Australia New Zealand (FSANZ)
Food Product A batch of rockmelons produced in New South Wales, Australia
Product Name and Description A batch of rockmelons produced in New South Wales, Australia imported by local importers, Wing Kee Produce Limited, ETAK International Ltd., Wing Hong Woo and Ming Kee Chan Co., Ltd., between 1 January and 28 February, 2018

*Updated on 8 Mar 2018

Five more local importers, including Luen Woo Loong Limited, Calfruits Company Limited, Wellcome Company Limited, Sun Lee Laan Wholesale Food Limited and Good View Fruits Company Limited, were found to have imported the affected rockmelons into Hong Kong in January and February this year.

Reason For Issuing Alert
  • The Centre for Food Safety (CFS), through its Food Incident Surveillance System, noted a notice issued by FSANZ that a batch of rockmelons produced in New South Wales, Australia might have been contaminated with Listeria monocytogenes and are being recalled.
  • According to the information provided by the Australian authorities, four local importers have imported the affected product into Hong Kong.
  • The four importers confirmed that the affected product was already sold out. They have initiated a recall according to the CFS’ advice.
  • Listeria monocytogenes can be easily destroyed by cooking but can survive and multiply at refrigerator temperature. Most healthy individuals do not develop symptoms or only have mild symptoms like fever, muscle pain, headache, nausea, vomiting or diarrhoea when infected. However, severe complications such as septicaemia, meningitis or even death may occur in newborns, the elderly and those with a weaker immune system. Although infected pregnant women may just experience mild symptoms generally, the infection of Listeria monocytogenes may cause miscarriage, infant death, preterm birth, or severe infection in newborns.

*Updated on 8 Mar 2018

  • The CFS has been maintaining close contact with the Australian authorities. According to the latest information provided by the authorities concerned, five more local importers have imported the affected product into Hong Kong.
Action Taken by the Centre for Food Safety
  • The CFS contacted FSANZ for follow up. According to the information provided by the Australian authorities, four local importers have imported the affected product into Hong Kong.
  • The CFS contacted the four importers and all of them confirmed that they had imported the affected product which was already sold out. The importers have initiated a recall according to the CFS’ advice.
  • The CFS has not received any reports about listeriosis caused by consumption of rockmelons in the past two months.
  • The CFS’ follow-up on the case continues.  The CFS will continue to closely monitor the case and take appropriate follow-up action. Investigation is ongoing.

*Updated on 8 Mar 2018

  • The CFS contacted the five importers for follow up and all of them confirmed that they had imported the affected product which was already sold out. The importers have initiated a recall according to the CFS’ advice.
Advice to the Trade
  • Stop using or selling the affected product immediately if possessing it.
Advice to Consumers
  • Wash and scrub the surface of the whole rockmelon with a clean produce brush under clean running water before cutting it for consumption.
  • For enquiries, call the hotlines of the importers concerned during office hours:
    • Wing Kee Produce Limited at 2796 3111;
    • ETAK International Ltd. at 2487 3800;
    • Wing Hong Woo at 2376 2484; and
    • Ming Kee Chan Co., Ltd. at 2517 2686.

*Updated on 8 Mar 2018

  • For enquiries, call the hotlines of the importers concerned during office hours:
    • Luen Woo Loong Limited at 2810 1795;
    • Calfruits Company Limited at 2368 3668/2620 8919;
    • Wellcome Company Limited at 2299 1133;
    • Sun Lee Laan Wholesale Food Limited at 6636 8014, and
    • Good View Fruits Company Limited at 2884 3893.
Further Information The CFS press release (6 Mar 2018)

The CFS press release (8 Mar 2018)

*Updated on 8 Mar 2018

The CFS has been maintaining close contact with the Australian authorities.  According to the latest information provided by the authorities concerned, five more local importers, including Luen Woo Loong Limited, Calfruits Company Limited, Wellcome Company Limited, Sun Lee Laan Wholesale Food Limited and Good View Fruits Company Limited, have imported the affected product into Hong Kong.  The CFS immediately contacted the five importers for follow up and all of them confirmed that they had imported the affected product which was already sold out. The importers have initiated a recall according to the CFS’ advice.

 

Members of the public may call the hotlines of the importers concerned: Luen Woo Loong Limited at 2810 1795; Calfruits Company Limited at 2368 3668/2620 8919; Wellcome Company Limited at 2299 1133; Sun Lee Laan Wholesale Food Limited at 6636 8014, and Good View Fruits Company Limited at 2884 3893, during office hours for enquiries.

 

South Africa – Listeria Outbreak – Several Updates

All Africa

Zimbabwe – Government has banned importation of cold meats into the country mainly from South Africa following an outbreak of a bacteria, Listeria, which causes food borne disease.

Newswire 24

Although Tiger Brands says it detected low levels of listeriosis at its food manufacturing plant, it denied any current direct links between the deaths of 180 people from the food-borne outbreak.

Newswire 24

Processed meat is not included in the meals served as part of the National School Nutrition Programme (NSNP), the Department of Basic Education assured on Monday.

The department issued a statement, following Health Minister Aaron Motsoaledi’s announcement about the source of the listeriosis outbreak.

All Africa

The Food Lover’s Market group says it has initiated an immediate nationwide recall of all Enterprise and Rainbow Chicken processed meats, following the announcement on the source of the deadly listeriosis outbreak.

All Africa

Customers of Shoprite and Checkers are invited to return any Enterprise processed cold meat products and Rainbow Chicken polony for a full refund, the group said in a statement on Monday afternoon.

The products must still be in the original packaging – even if it has been opened – and proof of purchase is not required.

South Africa – Listeria outbreak largest on record WHO says as Government blames food firms

ABC Net News

South Africa is currently in the middle of the biggest listeria outbreak ever seen, according to the UN World Health Organisation (WHO).

Key points:

  • It took South Africa more than a year to identify the cause of listeria
  • Government blames food firms for the world’s worst outbreak
  • Cold meat producers deny direct link with the outbreak

The South African listeria outbreak has killed 180 people since January 2017, with nearly 1,000 cases reported.

The country’s Government has blamed producers of cold meat products for delays in tracing the cause.

“This is the largest ever recorded outbreak of this severe form of listeriosis globally,” Peter K. Ben Embarek, who manages the WHO International Food Safety Authorities Network, said.

The Government, which has been criticised for taking too long to find the cause, on Sunday linked the outbreak to a meat product known as “polony” made by Tiger’s Enterprise Food.

It also said it was investigating a plant owned by RCL Foods that makes a similar product, whose shares also slid on Monday before recovering.

Both companies, which say they are cooperating with the authorities, suspended processed meat production at their plants after health authorities ordered a recall of cold meats associated with the outbreak from outlets at home and abroad.

Listeria causes flu-like symptoms, nausea, diarrhoea and infection of the blood stream and brain.

South Africa’s Health Ministry said the source was found after pre-school children fell ill from eating polony products traced to processed meat producers.

 

 

Ghana – Food Poisoning Kills 4 In Volta Region

Modern Ghana

Some four persons have died at Akakpokope, a village in the South Tongu District of the Volta Region after consuming popular delicacy, banku and okro soup.

The deceased persons are Peace Akapko, 35; Elias Akakpo, 14; Comfort Aryee, 40 and Patience Kwaovi, 10.

The victims are said to belong to two separate families who coincidentally seemed to have eaten the same meal.

Australia – Raw eggs to blame for salmonella spike in WA, health authorities say

ABC Net Salmonella Eggs Food Poisoning Food Safety

Raw and runny eggs are the strongest link to soaring salmonella food poisoning cases in Western Australia, compared to NSW, where the number has fallen.

In 2017 salmonella cases in WA were more than double the five-year average, according to the latest WA Health Department’s OzFoodNet report.

Eggs emerged as the key culprit for several salmonella cases in 2017:

  • a sloppy egg casserole at a child care centre, affecting 24 children and staff
  • home prepared chocolate mousse with raw eggs made seven guests sick
  • a cafe serving aioli and mayonnaise made with raw eggs

Research – Scientists find single letter of genetic code that makes African Salmonella so dangerous

Outbreak News Today

Scientists at the University of Liverpool have identified a single genetic change in Salmonella that is playing a key role in the devastating epidemic of bloodstream infections currently killing around 400,000 people each year in sub-Saharan Africa.

Invasive non-typhoidal Salmonellosis (iNTS) occurs when Salmonella bacteria, which normally cause gastrointestinal illness, enter the bloodstream and spread through the human body. The African iNTS epidemic is caused by a variant of Salmonella Typhimurium (ST313) that is resistant to antibiotics and generally affects individuals with immune systems weakened by malaria or HIV.

In a new study published in PNAS, a team of researchers led by Professor Jay Hinton at the University of Liverpool have identified a specific genetic change, or single-nucleotide polymorphism (SNP), that helps the African Salmonella to survive in the human bloodstream.

Professor Hinton explained: “Pinpointing this single letter of DNA is an exciting breakthrough in our understanding of why African Salmonella causes such a devastating disease, and helps to explain how this dangerous type of Salmonella evolved.”

SNPs represent a change of just one letter in the DNA sequence and there are thousands of SNP differences between different types of Salmonella. Until now, it has been hard to link an individual SNP to the ability of bacteria to cause disease.

Europe – European surveillance shows high levels of drug resistance in zoonotic bacteria

CIDRAP

A surveillance report today from European health and food safety agencies indicates that antibiotic resistance in zoonotic bacteria from humans, food, and animals on the continent remains at high levels, with notable levels of multidrug resistance in two common causes of foodborne illness in humans.

The report is based on 2016 data provided by 28 EU member states and jointly analyzed by the European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA). It addresses resistance in bacterial isolates of zoonotic Salmonella and Campylobacter from humans, food, and poultry, along with resistance levels and mechanisms in indicator Escherichia coli and methicillin-resistant Staphylococcus aureus (MRSA) in animals and food.

Zoonotic bacteria are organisms that are transmissible between animals and humans, either through direct exposure or through consumption of contaminated meat. The ECDC and EFSA have been collecting and analyzing data submitted by EU countries on these bacteria to monitor for levels of antibiotic resistance since 2013.