Category Archives: Food Pathogen

France – ORGANIC DRY SAUSAGE -Salmonella

Posted on January 11, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name CASINO
  • Model names or references Organic dry sausage 200G
  • Identification of products
    GTIN Batch Date
    3222476843128 2290010003 Date of minimum durability 01/21/2023
    3222476843128 2290010007 Date of minimum durability 01/28/2023
  • Packaging Under perforated film
  • Marketing start/end date From 21/11/2022 to 28/01/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark FR 71.350.001
  • Geographic area of ​​sale Whole France
  • Distributors CASINO, VIVAL, SPAR and Casino distribution networks

Practical information regarding the recall

  • Reason for recall Salmonella detection
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – ORGANIC DRY SAUSAGE – Salmonella

Posted on January 11, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name BIO-U SYSTEM
  • Model names or references Organic dry sausage 200G
  • Identification of products
    GTIN Batch Date
    3256220369657 2290010001 Date of minimum durability 01/16/2023
    3256220369657 2290010002 Date of minimum durability 17/01/2023
    3256220369657 2290010004 Date of minimum durability 01/22/2023
    3256220369657 2290010005 Date of minimum durability 01/22/2023
    3256220369657 2290010006 Date of minimum durability 01/24/2023
  • Packaging Under perforated film
  • Marketing start/end date From 21/11/2022 to 24/01/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark FR 71.350.001
  • Geographic area of ​​sale Whole France
  • Distributors U-system

Practical information regarding the recall

  • Reason for recall Salmonella detection

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – ORGANIC DRY SAUSAGE – Salmonella

Posted on January 11, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name LIDL
  • Model names or references Organic dry sausage 200G
  • Identification of products
    GTIN Batch Date
    20928520 2299007001 Date of minimum durability 23/01/2023
    20928520 2299007002 Date of minimum durability 01/28/2023
  • Packaging Under perforated film
  • Marketing start/end date From 25/11/2022 to 28/01/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark FR 71.350.001
  • Geographic area of ​​sale Whole France
  • Distributors LIDL

Practical information regarding the recall

  • Reason for recall Salmonella detection

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Sweden – Lidl recalls eggs – may contain Salmonella

Posted on January 11, 2023 by | Leave a comment

Livsmedelsverket

kswfoodworld salmonella

2023-01-10

Lidl Sweden is recalling indoor free-range eggs 15-pack size M/L and 24-pack size M due to detection of salmonella in one of the stables where the eggs were laid. 

Lidl’s press release

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs

Sweden – Axfood expands recall of eggs – Salmonella

Posted on January 11, 2023 by | Leave a comment

Livsmedelsverket

kswfoodworld Salmonella

2023-01-10

Axfood expands its recall of eggs due to salmonella.

Axfood’s press release

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs

Sweden – Coop extends egg recall with more dates – Salmonella

Posted on January 11, 2023 by | Leave a comment

Livsmedelsverket

kswfoodworld salmonella

2023-01-10

Coop extends the recall of Egg Free-range 12-pack, Coop Egg Free-range 24-pack and Xtra Egg Free-range 15-pack with more dates.

Coop’s press release

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs

Sweden – ICA recalls ICA eggs, ICA Breakfast eggs and ICA Basic eggs – Salmonella

Posted on January 11, 2023 by | Leave a comment

Livsmedelsverket

Salmonellaa

ICA is recalling ICA indoor free-range eggs 6-pack, 10-pack and 15-pack, ICA Breakfast Eggs free-range indoor 12-pack and ICA Basic indoor free-range eggs 24-pack due to the risk that the product may contain salmonella.

Ica’s press release

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs

Sweden – Crown eggs recall eggs – Free range indoor 20-pack, 15-pack, 12-pack, 10-pack and 6-pack – Salmonella

Posted on January 11, 2023 by | Leave a comment

Livsmedelsverket

hazegg.jpg

Kronegg recalls Free-range indoor 20-pack, 15-pack, 12-pack, 10-pack and 6-pack due to risk of salmonella. The eggs are sold by several retail chains, see press release.

Kronegg’s press release – Kronegg

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs

Sweden – Coop expands recall of eggs – Salmonella

Posted on January 10, 2023 by | Leave a comment

Livsmedelsverket

Salm2

2023-01-09

Coop extends egg recall with more dates. The recall applies to Coop Egg Free-range 12-pack and 24-pack and Xtra Egg Free-range 15-pack.

Coop’s press release

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs

France – Raw Milk Cheese – Grand Duke – Listeria monocytogenes

Posted on January 10, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Here in Chartreuse
  • Model names or references Grand Duke 120
  • Identification of products
    GTIN Batch Date
    3760305510068 120-22 Date of minimum durability 15/01/2023
  • Packaging Wheel / Cut to size / Grated for fondue
  • Marketing start/end date From 06/11/2022 to 15/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-73-107-001-CE
  • Further information Product: Raw milk cheese Brand: Ici en Chartreuse Type: Grand-Duc Batch: 12022 Packaging: loose or melted Date of marketing: 06.11.2022 Date of end of marketing: 15.11.2022 Health approval number: F-73-107 -001 CE
  • Geographic area of ​​sale Regions: Auvergne-Rhône-Alpes
  • Distributors SICA store in Granier, Prolactine, Phillipe Chaize

Practical information regarding the recall

  • Reason for recall Suspicion of Listeria monocytogenes

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Raw Milk, raw milk cheese