Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
unbranded
Model names or references
Goat cheese made from pasteurized milk from batches from 07/16 to 08/07
Product identification
Batch
29/07
30/07
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Departments: AUDE (11)
Distributors
none
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
U FLAVOR
Model names or references
1/4 wheel and 200g container
Product identification
GTIN Batch Date
3256228625052 17002724051 17002724062 17002724075 Minimum durability date between 08/28/2024 and 09/11/2024
2658229000004 17002724051 17002724075 13002724242 Minimum durability date between 08/11/2024 and 09/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR74-003-060CE
Additional information
the 1/4 wheel is sold in the cutting department to be repackaged by the store. The tray is sold in self-service
Geographic area of sale
Whole France
Distributors
U System
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Product Category
Food
Product subcategory
Prepared meals and snacks
Product brand name
SALAD MADE ON SITE IN THE E.LECLERC DELIVERY SECTION
Model names or references
Duo of fresh cabbages LS
Product identification
GTIN Date
0208314014564 Expiry date 07/30/2024
List of products
Reminder_Poster_-_Fresh_Sliced_Meat_-_01_08_2024_(Translated_Version).pdfAttachment
Packaging
In a tray under modified atmosphere.
Start/End of marketing date
From 07/26/2024 to 07/30/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Salad sold in the self-service delicatessen section
Geographic area of sale
Valves
Distributors
E.LECLERC VANNES STORE ONLY
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Listeria, Listeria France, Listeria monocytogenes
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
U FLAVORS
Model names or references
SMOKED SEA TROUT WITH FLAVORS
Product identification
GTIN Batch Date
3368955564808 TDM-1207 Expiry date 08/13/2024
Packaging
4 slices 120 g
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35.360.210 CE
Geographic area of sale
Regions: Auvergne-Rhône-Alpes, , , , , Burgundy-Franche-Comté, , , , , Brittany, , , , , Centre-Val de Loire, , , , , Corsica, , , , , Grand-Est, , , , , New-Aquitaine, , , , , Occitanie, , , , , Pays-de-la-Loire, , , , , Provence-Alpes-Côte d’Azur
Distributors
U Cooperative
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
The Cancalaise
Model names or references
Smoked freshwater trout 4 slices in 120g plates – La Cancalaise brand
Product identification
GTIN Batch Date
3760023274013 240703-2307 Expiry date 08/22/2024
Packaging
120g vacuum plate
Start/End of marketing date
From 07/30/2024 to 09/05/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR.35.360.210 CE
Geographic area of sale
Whole France
Distributors
Carrefour, U, Leclerc, Intermarché and retailers
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
U FLAVORS
Model names or references
Abondance AOP raw milk
Product identification
GTIN Batch Date
2658229000004 17002724051 17002724075 13002724242 Expiry date between 08/11/2024 and 09/11/2024
3256228625052 17002724075 17002724051 Expiry date 08/11/2024
Start/End of marketing date
From 07/03/2024 to 08/09/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR74 003 060 CE
Geographic area of sale
Whole France
Distributors
COOPERATIVE U
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Jean Perrin
Model names or references
Morbier sold in the traditional section
Product identification
GTIN Batch
0202183000000 19008
Packaging
Product sold in the traditional section, packaging in a sheet of paper
Start/End of marketing date
From 07/27/2024 to 08/12/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 25 155 001 CE
Geographic area of sale
Whole France
Distributors
Super U Mont Saint Aignan
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese
Product Category
Food
Product subcategory
Others
Product brand name
Crossroads Market
Model names or references
DRY SALT-CURED BACON SMOKED WITH CARREFOUR BEECHWOOD – sold by the cut
Product identification
GTIN Batch
0484632000000 Sold from 07/23/2024 to 08/13/2024
Packaging
Variable weight, when cut
Start/End of marketing date
From 07/23/2024 to 08/13/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 72.331.001 CE
Geographic area of sale
Whole France
Distributors
Crossroads
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Carrefour Quality Line
Model names or references
Tomme de Savoie PGI made from raw milk, Carrefour Quality Line, sold by the slice in the traditional cheese section or packaged by the store and sold in self-service in the section adjacent to the traditional section
Product identification
GTIN Batch
1111111111116 12002224122
1111111111116 12002224102
1111111111116 12002224075
Packaging
without packaging in the cheese section, cut or portioned and packaged in a tray wrapped in film by the store.
Start/End of marketing date
From 06/19/2024 to 08/09/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 74 003 060 CE
Geographic area of sale
Whole France
Distributors
CROSSROADS
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
MONOPRIX GOURMET
Model names or references
HALF REBLOCHON 250g
Product identification
GTIN Batch Date
3350030123840 245203479 Minimum durability date 08/20/2024
Start/End of marketing date
From 07/26/2024 to 08/13/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 74.011.060 CE
Geographic area of sale
Whole France
Distributors
MONOPRICE
FoodWorld 