Brand : SALUMIFIICO CATTINI SRL
Name : SALAME MANTOVANO BULK
Reason for reporting : Recall due to microbiological risk
Publication date : 15 May 2024
KSWFoodWorld
Category Archives: Food Microbiology Blog
Italy – SALAME MANTOVANO BULK – Salmonella
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Italy – SALAME MANTOVANO CONF. VACUUM PACKED – Salmonella
Brand : SALUMIFICIO CATTINI SRL
Name : SALAME MANTOVANO CONF. VACUUM PACKED
Reason for reporting : Recall due to microbiological risk
Publication date : 15 May 2024
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – SAINT NECTAIRE FARMER – Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
UNBRANDED
Model names or references
SAINT NECTAIRE FARMER
Product identification
Batch Date
NOS0504 Minimum durability date 06/16/2024
Start/end date of marketing
From 05/07/2024 to 05/10/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR63.214.001 CE
Geographical sales area
PUY DE DOME (63) / ILLE ET VILLAINE (35)
Distributors
JAUBERT / SPLO
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
France – Triangle au Vin Jaune – Salmonella
Product category
Food
Product subcategory
Others
Product brand name
Killed by Grandpa Gaby
Model names or references
Yellow wine triangle sausages
Product identification
Batch Date
0204 Minimum durability date 01/07/2024
Products List
FT_SAAUCISSON_TRIANGLE_VIN_JAUNE_240313.pdfAttachment
Start/end date of marketing
From 04/23/2024 to 05/04/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
Killed by grandpa gaby; the cheese boys; SARL Desserteau; Chalet Jacquet; Cremerie les Fins; Boillot Chantal; Direct doubles; The orchards of the sun; SARL Lehmann Cheeses
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – The Rondchon – Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
le Lié (Old Town)
Model names or references
the round
Product identification
GTIN Batch Date
3345610113007 14 Minimum durability date 06/17/2024
3345610113007 13 Minimum durability date 06/10/2024
Packaging
white paper packaging white label with batch number and DDM date
Start/end date of marketing
From 04/29/2024 to 05/10/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR22-203-001-CE
Geographical sales area
Regions: Brittany
Distributors
Ploeuc market on linked Fromagerie Leroux Plérin
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Italy – Salame Toscano – Salmonella
Brand : I Salumi di Sciano
Name : Salame Toscano
Reason for reporting : Recall due to microbiological risk
Publication date : 15 May 2024
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella
Czech Republic – Steamed smoked cheese scraps – Visible Mold/Mould
Place of inspection:
ID: 49420143
Invalid parameter:
fungi visible to the eye
There was mold on the surface of the cheese under the packaging that was visible to the naked eye. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures for this food were not detected during the inspection. The food did not have an expiration date.
| Expiration date: | 18/03/2024 |
| Packaging: | sealed plastic tub with label |
| Quantity of the product in the package: | 300 g |
| Manufacturer: | BS Production, spol. s ro, Fučíkova 338/5, 01501 Rajec |
| Date of sample collection: | 11/03/2024 |
| Reference number: | 24-000196-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
France – Yellow Wine Triangle – Salmonella
Product category
Food
Product subcategory
Others
Product brand name
Killed by Grandpa Gaby
Model names or references
Yellow wine triangle sausages
Product identification
Batch Date
0204 Minimum durability date 06/01/2024
Products List
FT_SAAUCISSON_TRIANGLE_VIN_JAUNE_240313.pdfAttachment
Start/end date of marketing
From 04/23/2024 to 05/04/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
Killed by grandpa gaby; the cheese boys; SARL Desserteau; Chalet Jacquet; Cremerie les Fins; Boillot Chantal; Direct doubles; The orchards of the sun; SARL Lehmann Cheeses
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella
France – Bleu du Vercors-Sassenage AOP – Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Snowdrop Farm
Model names or references
Bleu du Vercors-Sassenage AOP
Product identification
Batch Date
293 Minimum durability date 05/29/2024
44 Minimum durability date 06/04/2024
Packaging
The cutting
Start/end date of marketing
From 05/07/2024 to 05/13/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Departments: ISERE (38)
Distributors
A whole cheese Grocery Pilato L’Ane Jaune Fromagerie de l’île verte Fromagerie Alpicius Grocery Au pré de chez nous Point of sale on the farm
List of points of sale
resellers.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Canada – Frito Lay brand SunChips Multigrains Harvest Cheddar Snacks and Original Munchies Snack Mix recalled due to Salmonella
|
Frito Lay |
SunChips Multigrains Harvest Cheddar Snacks |
All sizes |
060410040591 |
2024 JL 16 |
|
Frito Lay |
Original Munchies Snack Mix |
All sizes |
060410001806 |
2024 JL 16 |
|
Frito Lay |
Variety Packs Cheesy Mix |
448 g |
060410074817 |
2024 JL 16 |
|
Frito Lay |
SunChips Multigrains Harvest Cheddar Snacks |
32 packs |
060410037256 |
2024 JL 16 |
|
Frito Lay |
SunChips Multigrains Harvest Cheddar Snacks |
40 packs |
060410222768 |
2024 JL 16 |
|
Frito Lay |
Original Munchies Snack Mix |
40 packs |
060410221228 |
2024 JL 16 |
Issue
The affected products are being recalled from the marketplace due to possible Salmonella contamination.
Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
FoodWorld 