Category Archives: Food Micro Blog

Luxembourg – Free-range eggs (x6; x12) from the Douce France brand – Salmonella

Posted on October 29, 2024 by | Leave a comment

SAP

The following products are being recalled in Luxembourg:

Name FREE RANGE EGGS X6
Brand SWEET FRANCE
Unit x6
Barcode 3760150111168
Minimum durability date (MDD) 10/24/2024
Batch 132427201
Name OUTDOOR EGG X12
Brand SWEET FRANCE
Unit x12
Barcode 3760150111069
Minimum durability date (MDD) 10/24/2024
Batch 132427201

Danger  : Presence of Salmonella Typhimurium

Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever, and headache within 6 to 72 hours after consumption. These symptoms may be worse in young children, immunocompromised individuals, and the elderly. People who have consumed these products and are experiencing these symptoms are advised to consult a doctor and report their consumption.

The product can be distributed by different points of sale in Luxembourg.

Information Source: Recall Notification

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs

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Belgium – Kok O’Rell brand chicken chipolata – Salmonella

Posted on October 29, 2024 by | Leave a comment

AFSCA

In agreement with the AFSCA, De Waele – Van Osselaer NV – Eurokip is withdrawing theproduct “Chipolata de volaille” of the Kok O’rell brand from sale and recalling it from consumers due to the possible presence of Salmonella.

De Waele – Van Osselaer NV – Eurokip asks its customers not to consume this product and to return it to the point of sale where it was purchased, where they will be refunded.

Product Description:

  • Product Name: Chicken Chipolata
  • Brand: Kok O rell
  • Use-by date (UBD) (“Use by”): 10/31/2024
  • Lot number: 223834
  • Sales period: from 10/24/2024 to 10/25/2024
  • Nature of packaging: MAP packaging
  • Weight: 250g, 500g, 1kg and 3kg
Kok O'Rell Chipolata
Kok O'Rell Chipolata
Kok O'Rell Chipolata
Kok O'Rell Chipolata

The product was distributed through various points of sale.

For further information , please contact:
Victoria Kholbabayeva
03 771 14 35 and/or kwaliteit@eurokip.be

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

USA – Acme Smoked Fish Corporation Recalls Kirkland Signature Smoked Salmon Due to Listeria Monocytogenes Contamination

Posted on October 29, 2024 by | Leave a comment

FDA

BROOKLYN, NY – October 25, 2024 – Acme Smoked Fish Corporation is issuing a recall of 111 cases of Kirkland Signature Smoked Salmon in twin 12oz package, UPC 0 96619 25697 6, Lot# 8512801270, Best-by-Date 11/13/2024 due to laboratory testing confirming Listeria monocytogenes on October 21, 2024. Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

This product was distributed between October 9, 2024 to October 13, 2024. The product was distributed to the Southeast Costco Distribution Center located in West Palm Beach, Florida and Costco Warehouse stores in Florida.

The Kirkland Signature Smoked Salmon is vacuum packed in a black bordered plastic package, with a blue name of “Smoked Salmon” and an illustration of a salmon fish on the front.

To date there have been no reported illnesses linked to the recall.

Consumers who have purchased these products should not consume the products and are urged to return them to the place of purchase for a full refund or discard the product. Consumers with questions can call 718-383-8585 Monday-Friday 8:00 am – 5:00 pm EST or contact the recall coordinators:

Acme Smoked Fish is issuing the voluntary recall to protect the public health.

This recall is being made with the knowledge of the Food and Drug Administration.

Company Contact Information

Consumers:
 718-383-8585
 mkluger@acmesmokedfish.com, mranieri@acmesmokedfish.com

Product Photos

  • Kirkland Signature Smoked Salmon front label
  • Kirkland Signature Smoked Salmon, lot 8512801270
  • Kirkland Signature Smoked Salmon back label, UPC 0 96619 25697 6

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Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish

France – Free range eggs all sizes x10 PPX – Salmonella

Posted on October 29, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Eggs and egg products
Product brand name
UNBRANDED
Model names or references
Free range eggs all sizes x10 PPX
Product identification
GTIN Batch Date
3760150110543 132425505 Expiry date 03/10/2024
3760150110543 132425506 Expiry date 05/10/2024
3760150110543 132427004 Expiry date 20/10/2024
3760150110543 132427604 Expiry date 10/24/2024
Packaging
boxes of 10 eggs
Start/End of marketing date
From 09/12/2024 to 10/24/2024
Storage temperature
Product to be stored at room temperature
Geographic area of ​​sale
Whole France
Distributors
COOPERATIVE U

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs

Italy – Organic beef burger – Salmonella

Posted on October 29, 2024 by | Leave a comment

Salute

Brand : Fileni bio

Name : Organic beef burger

Reason for reporting : Recall due to microbiological risk

Publication date : 28 October 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella

Italy – Organic beef burger – Salmonella

Posted on October 29, 2024 by | Leave a comment

Salute

Brand : Fileni bio

Name : Organic beef burger

Reason for reporting : Recall due to microbiological risk

Publication date : 28 October 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella

Italy – I Friulani salami / soppressa with garlic – I Friulani salami / soppressa – Salmonella

Posted on October 29, 2024 by | Leave a comment

Salute

Brand : SALUMI LUIGI VIDA

Name : I Friulani salami / soppressa with garlic – I Friulani salami / soppressa

Reason for reporting : Recall due to microbiological risk

Publication date : 25 October 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

USA – Fresh Express is Voluntarily Recalling a Limited Number of Gourmet Café Chicken Caesar Salad Bowls – Listeria monocytogenes

Posted on October 29, 2024 by | Leave a comment

FDA

Company Announcement

Salinas, CA October 26, 2024

Fresh Express is voluntarily recalling a limited number of Gourmet Café Chicken Caesar Salad Bowls due to the inclusion of recalled chicken items from BrucePac, an outside ingredient supplier. The BrucePac recall is due to possible Listeria monocytogenes contamination. The fresh vegetable components are not impacted by this recall.

Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The salad bowls were distributed in the following states: CA, LA, TX, WA.

Fresh Express is no longer using chicken ingredients from the ingredient supplier’s (BrucePac) impacted facility and we will not do so until the USDA has inspected and given its approval for the facility to operate.

Consumers who have purchased these salad bowls should not eat any part and should discard them instead. For more information or to obtain a refund consumers may contact the Fresh Express Consumer Response Center at (800) 242-5472 during the hours of 8am to 7pm Eastern time. Refunds are also available where purchased.

Fresh Express Salad Bowls Containing BrucePac Chicken Items Recalled:

Name of Product

Ounces

UPC

Package Code

Use-By-Date

US Distribution States
Fresh Express
Gourmet Café
Chicken Caesar		 5.75 oz 071279565620 S281
S282
S285
S288		 10/26/2024
10/27/2024
10/30/2024
11/2/2024		 CA, LA, TX, WA

Company Contact Information

Consumers:
Fresh Express Consumer Response Center
 (800) 242-5472

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Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria monocytogenes

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France – FREE RANGE EGGS – Salmonella

Posted on October 29, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Eggs and egg products
Product brand name
VOLAE
Model names or references
Packaging X6 Packaging X12 Packaging X18
Product identification
GTIN Batch Date
3250390168218 132425506 Recommended consumption date 05/10/2024
3250390168218 132426408 Recommended consumption date 10/13/2024
3250390168218 132427110 Recommended consumption date 10/23/2024
3250390168218 132427703 Recommended consumption date 10/27/2024
3250390168232 132425505 Recommended consumption date 03/10/2024
3250390168232 132425506 Recommended consumption date 05/10/2024
3250390168232 132426301 Recommended consumption date 10/14/2024
3250390168232 132426408 Recommended consumption date 10/13/2024
3250290168232 132427110 Recommended consumption date 10/23/2024
3250290168232 132427703 Recommended consumption date 10/27/2024
3250392264857 132425506 Recommended consumption date 05/10/2024
3250392264857 132426408 Recommended consumption date 10/13/2024
3250392264857 132427001 Recommended consumption date 10/19/2024
3250392264857 132427110 Recommended consumption date 10/23/2024
3250392264857 132427703 Recommended consumption date 10/27/2024
Start/End of marketing date
From 09/12/2024 to 10/25/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 79 201 001 CE
Additional information
Manufacturer: OVALIS
Geographic area of ​​sale
Whole France
Distributors
INTERMARCHE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs

Sweden – ICA recalls ICA Ruccola 65g and ICA Ruccola 200g – may contain Salmonella

Posted on October 29, 2024 by | Leave a comment

Livsmedelsverket

ICA is recalling ICA Ruccola 65g and ICA Ruccola 200g because it may contain Salmonella.

Ica’s press release

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella